InFlavour

According to UNCTAD commodities price monitoring, the cost of cocoa surged by 136% between July 2022 and February 2024, and in March, the price-per-tonne on the future market topped USD $10,000 for the first time ever. So, the chocolate industry is searching for sustainable alternatives that offer a long-term solution to cocoa’s volatility — and that’s where cocoa-free chocolate comes in. Is it time for chocolate and cocoa to part ways? Learn more in our new blog post by clicking here https://bit.ly/429eimK. #cocoacrisis #sustainablechocolate #cocoafree #foodinnovation #futureofchocolate

Craving a good book and a delicious read? We've got you covered. The InFlavour team has curated a list of novels that will satisfy your literary appetite. From a family drama unfolding over a beach holiday to a thrilling tale of a gourmet cook-turned-killer, there's something for every taste. Ready to dive in? Then open up our LinkedIn newsletter today. #inflavour #foodiefiction #bookworm #foodandbooks

A growing number of restaurants, including McDonald's, Domino's, and others, are introducing artificial intelligence (AI) voice ordering technology. This week on The Sauce, we look at the benefits of integrating this tech into restaurant operations and the key challenges that restaurants face to ensure it operates seamlessly and provides an excellent UX. Want to learn more about the benefits of AI voice ordering for restaurants, the key challenges restaurants face in implementing this tech, and more? Then read our latest blog post here https://bit.ly/429eimK. #inflavour #aivoiceordering #restauranttech #restaurantai #techinnovation #futureofdining

Meet Gen Z: the generation redefining beverage choices with a thirst for unique, complex flavours. From spicy sriracha to tangy kimchi, their adventurous taste extends to drinks, too. Gen Z values health, sustainability, and ethical consumption, often favouring lesser-known brands with transparent practices. Want to find out how your brand can engage with Gen Z’s unique preferences? Then open up this newsletter on LinkedIn. If you’ve tried an unusual beverage flavour this year, we want to know about it — share your experience in the comment section. Did you love it or hate it? Have you been converted to innovative, adventurous drinks? #inflavour #foodtrends #genzinnovation #beveragemarket

What if empowered consumers were really good for your F&B brand? What if, instead of struggling to meet their needs, you helped them become more empowered? That’s exactly how you can position yourself as a beloved brand among a highly informed consumer base. Give them experiences, information, and tools that help them learn more and make better decisions — and they’ll stick with you long-term. Learn more in our latest blog post by clicking here https://bit.ly/429eimK. #inflavour #consumertrends #foodbindustry #brandtransparency

Trust issues? You’re not alone. New research shows a shocking lack of trust in the food industry — only 46% of people believe that food manufacturers care about consumer concerns. But how can food companies step up and be transparent? Are you ready to bridge the gap? Click the link in our bio to read the latest edition of our weekly newsletter, and let us know what would build your trust in a food brand. #inflavour #foodtrust #foodinnovation #foodtransparency

Small and medium-sized enterprises (SMEs) are crucial to growth and innovation in the F&B industry. They offer employment opportunities, drive the development of new ideas, and generate revenue for local and national economies. However, while free markets and business-friendly ecosystems help larger businesses thrive, SMEs often struggle to stay competitive. Check out our new blog post here https://bit.ly/429eimK to find out why, along with how government and non-government agencies can enable a more SME-friendly environment. #inflavour #thesauce #smes #smallbusiness #economicgrowth

Remember the carefree days of spontaneous dinner dates? Fast forward to 2024, and the restaurant scene looks a bit different. With rising costs and changing consumer habits, it's no longer just about good food — diners are seeking experiences that justify the price tag. Are you a restaurant owner trying to navigate this new normal? Our latest newsletter reveals the shifting trends and offers insights on how to create unforgettable dining experiences. Open this newsletter on LinkedIn to learn more, and let us know in the comments below, what kinds of restaurants and cuisines inspire you to book? #inflavour #thesauce #restauranttrends #diningtrends #restaurantindustry

Entrepreneurs have been taking up more space in F&B in recent years. Often called foodpreneurs, they’re the creative free-thinkers of the industry — pursuing their passions and looking at problems in new ways. But what does it take to become a foodpreneur — and could YOU be one? Discover the key characteristics that could set you up for success by clicking here https://bit.ly/429eimK. #inflavour #foodpreneur #entrepreneurship

Think big food brands are just lucky? Think again. They’re investing in the future of food by supporting F&B incubators. These nurturing environments are churning out innovative startups that are shaking up the industry — from plant-based wonders to sustainable solutions, incubators are fuelling the food revolution. Curious to learn more? Then open up this newsletter on LinkedIn. #foodincubators #foodstartupsuccess #sustainableeating