A croissant caused a neighbourhood-wide panic? That's exactly what happened in Poland when a giant pastry got stuck in a tree, leading residents to believe a dangerous animal was on the loose. Open up this newsletter on LinkedIn to find out how this hilarious misunderstanding unfolded and how a simple pastry managed to strike fear into the hearts of an entire community. Have you ever been terrified by a toffee, worried by a watermelon, or overwhelmed by an orange? We want to know about your scariest food experiences. #foodfails #unexpectedfears #communitystories #foodiefun
InFlavour
Food and Beverage Services
A unique, world-leading B2B food event 📅 1-3 October 2024 📍 Riyadh Front Exhibition and Conference Center, KSA
About us
Your F&B content & insights community run by global experts. 🌎 Follow to sink your teeth into stories about food worth sharing.
- Website
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https://bit.ly/4339Q9i
External link for InFlavour
- Industry
- Food and Beverage Services
- Company size
- 51-200 employees
- Type
- Public Company
- Founded
- 2022
Employees at InFlavour
Updates
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Could an AI chatbot be better at growing crops than a human farmer? Perhaps not, but in collaboration, a farmer and a chatbot could consistently grow high-quality crops with high yields. That’s why Bayer has launched a pilot series to test the potential of an AI system that provides instant growing advice to farmers based on a vast pool of data collected by the company over hundreds of years. Want to learn more about why this is a sign of things to come in agriculture? Then read the latest edition of The Sauce, here https://bit.ly/429eimK. #agricultureinnovation #aifarming #sustainablefarming #foodfecurity #foodtech
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Did you know potatoes are among the foods most vulnerable to climate change? And as temperatures rise and farming practices evolve, storing potatoes has become a real challenge. There’s hope on the horizon, though, as a team of bioengineers has developed a solution. But how much work does the F&B industry still need to do to optimise crop storage? Open this newsletter on LinkedIn to read the latest edition of our weekly newsletter, The Sauce, and find out. What food storage developments do you think will have the most significant impact on global food security? #foodsecurity #climateimpact #sustainableagriculture #innovationinfood #futureoffarming
The power of a silent (potato) gene
InFlavour on LinkedIn
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According to UNCTAD commodities price monitoring, the cost of cocoa surged by 136% between July 2022 and February 2024, and in March, the price-per-tonne on the future market topped USD $10,000 for the first time ever. So, the chocolate industry is searching for sustainable alternatives that offer a long-term solution to cocoa’s volatility — and that’s where cocoa-free chocolate comes in. Is it time for chocolate and cocoa to part ways? Learn more in our new blog post by clicking here https://bit.ly/429eimK. #cocoacrisis #sustainablechocolate #cocoafree #foodinnovation #futureofchocolate
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Craving a good book and a delicious read? We've got you covered. The InFlavour team has curated a list of novels that will satisfy your literary appetite. From a family drama unfolding over a beach holiday to a thrilling tale of a gourmet cook-turned-killer, there's something for every taste. Ready to dive in? Then open up our LinkedIn newsletter today. #inflavour #foodiefiction #bookworm #foodandbooks
If you love food and fiction…
InFlavour on LinkedIn
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A growing number of restaurants, including McDonald's, Domino's, and others, are introducing artificial intelligence (AI) voice ordering technology. This week on The Sauce, we look at the benefits of integrating this tech into restaurant operations and the key challenges that restaurants face to ensure it operates seamlessly and provides an excellent UX. Want to learn more about the benefits of AI voice ordering for restaurants, the key challenges restaurants face in implementing this tech, and more? Then read our latest blog post here https://bit.ly/429eimK. #inflavour #aivoiceordering #restauranttech #restaurantai #techinnovation #futureofdining
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Meet Gen Z: the generation redefining beverage choices with a thirst for unique, complex flavours. From spicy sriracha to tangy kimchi, their adventurous taste extends to drinks, too. Gen Z values health, sustainability, and ethical consumption, often favouring lesser-known brands with transparent practices. Want to find out how your brand can engage with Gen Z’s unique preferences? Then open up this newsletter on LinkedIn. If you’ve tried an unusual beverage flavour this year, we want to know about it — share your experience in the comment section. Did you love it or hate it? Have you been converted to innovative, adventurous drinks? #inflavour #foodtrends #genzinnovation #beveragemarket
Why does Gen Z have a thing for unusual drinks?
InFlavour on LinkedIn
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What if empowered consumers were really good for your F&B brand? What if, instead of struggling to meet their needs, you helped them become more empowered? That’s exactly how you can position yourself as a beloved brand among a highly informed consumer base. Give them experiences, information, and tools that help them learn more and make better decisions — and they’ll stick with you long-term. Learn more in our latest blog post by clicking here https://bit.ly/429eimK. #inflavour #consumertrends #foodbindustry #brandtransparency
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Trust issues? You’re not alone. New research shows a shocking lack of trust in the food industry — only 46% of people believe that food manufacturers care about consumer concerns. But how can food companies step up and be transparent? Are you ready to bridge the gap? Click the link in our bio to read the latest edition of our weekly newsletter, and let us know what would build your trust in a food brand. #inflavour #foodtrust #foodinnovation #foodtransparency
Food manufacturers: A journey towards consumer trust
InFlavour on LinkedIn
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Small and medium-sized enterprises (SMEs) are crucial to growth and innovation in the F&B industry. They offer employment opportunities, drive the development of new ideas, and generate revenue for local and national economies. However, while free markets and business-friendly ecosystems help larger businesses thrive, SMEs often struggle to stay competitive. Check out our new blog post here https://bit.ly/429eimK to find out why, along with how government and non-government agencies can enable a more SME-friendly environment. #inflavour #thesauce #smes #smallbusiness #economicgrowth