Inspire Real Estate Advisory

We often meet passionate entrepreneurs in our day-to-day work but rarely do we meet someone who has given so much back to the community. Meet Andrea Rasca. #foodhall #sustainability #esgsolutions #communityimpact

Poland's restaurant industry is worried about 2024. Very.

We have posted articles on the biggest challenge that we all have: to improve the quality of our offices, our retail offer, our restaurant or leisure offer in order to "earn the commute" to our real estate projects. It is refreshing to find people and firms out there who are finding creative (and successful) ways to earn the commute to their assets. Check our the story involving Sebastian Zimmermann and his efforts at Vastint Poland's Business Garden in Warsaw.

You are either growing or dying - particularly in the restaurant industry and particularly at this time in the market. Written by Paweł Paciorek

If you are in the real estate industry (and it really doesn’t matter which focus – retail, office, or even industrial), the smart developers are learning how to “create community” within their assets. And at the heart of the community is the common table, where friends, family, business partners and staff can all join to ‘break bread’ to nurture social bonds and establish long-lasting friendships. At the heart of Warsaw’s successful community-based real estate projects are food halls, large multi-restaurant concepts that have proven to be (mostly) very successful drivers of traffic and community building. But not all food halls are alike and not all food halls are performing according to plan or potential. We returned to the market recently to provide some observations (and a lot of photos). Globalworth Grupa Capital Park White Star Real Estate (WSRE) Ingka Centres Echo Investment S.A. EPP

From a restaurant perspective, Krucza st. benefits from having two existing and powerful restaurant streets traversing through it (Nowogrodzka and Zurawia) and it boasts long-term restaurant stalwarts like has Uki Uki and Trattoria Rukola, and the Kita Koguta cocktail bar. Recently, the tremendously successful Pizzaiola restaurant is making Krucza a more interesting destination, particularly on weekends. But it has also been home to a large number of restaurant failures over the past 10 years.   Krucza has ideal conditions to become a future Warsaw dining destination: (1) very deep that are perfect for outdoor dining and (2) very low auto traffic.    Inspire Partner, Pawel Paciorek, is currently working many deals along this street and he completed the following review.

We are proud to help this great brand find new Warsaw locations. Pasibus