Guckenheimer

We want to celebrate our own Chef Henry Hamilton and his work bringing not just farm to table, but tail to snout cooking to our menu. Chef Henry and his team recently demonstrated their skills with pigs they sourced from a local purveyor, using every part of the animal. Nothing was discarded. From tail to snout. The team butchered, brined, grilled and smoked, making porchetta, Al Pastor, Spit Roasted legs, sausage and more. And once they used all the meat, they used the bones for rich, flavorful stocks and soups. This work not only shows our team’s incredible culinary skill, but it also raises awareness – and demand – for this type of cooking, which in turn helps further reduce waste in our food system. Thank you, Chef Henry, for inspiring our team and clients, as well as leaders like Peter Rukule who help facilitate and support the excellence of our Guckenheimer chefs. #foodobsessed #FLWday #foodwaste

We’re thrilled to announce that two new leaders have joined the ISS Facility Services - North America family: Tim Dismond is the company’s new Chief Operating Officer and Marjorie McCarthy has joined as Chief Marketing Officer. With years of expertise in creating hospitality-driven journeys and curated experiences, these new members of the leadership team are excited to drive growth, convey client stories, and help Guckenheimer’s culinarians deliver exceptional food services. We sat down with Tim and Marjorie to learn more about what excites them and how they’re thinking about their new roles. Read our recent blog to learn more: https://lnkd.in/eRUE8v9R #foodobsessed #foodservice #hospitality

As we continue to evolve with the needs of the modern workforce, we recognize that true health goes beyond simple nutrition. In our latest blog post, find out why we’ve embraced a whole-person health approach, creating food programs and environments that nourish not only the body, but also every dimension of individual wellness. Get the full story → https://bit.ly/3Y4zCYK #foodobsessed #wellness #holistichealth Shauna McQueen MS RD

At Guckenheimer, we believe that well-being is more than just physical health — it’s about supporting the whole person. That’s why we’ve developed an approach that goes beyond nutrition, focusing on all dimensions of well-being including: 1. Physical 2. Mental/emotional 3. Social 4. Environmental 5. Financial 6. Intellectual 7. Professional 8. Spiritual Read our latest blog post by Shauna McQueen MS RD, Director, Nutrition and Well-being to find out how we can support whole-person health through the power of food → https://bit.ly/4gRDS6v #foodobsessed #wellness #holistichealth

Through Guckenheimer’s partnership with Winnow, we’ve been able to exceed our food waste reduction goals and ensure we deliver environmentally conscious programming that supports broader food sustainability. From reducing waste to providing plant-forward food services at scale, watch to learn more about how Guckenheimer uses Winnow’s exceptional technology to help make major sustainability gains. #FLWday #foodwaste #AI

With 15 cleanup events across North America, we’re proud to have participated in #worldcleanupday, giving our teams an opportunity to beautify their communities, improve the planet, and have some fun in the process. Sustainability and waste reduction are vital parts of how we do business, they are also critical for the well-being of our planet. That’s why each year, we join millions across the globe to raise awareness and inspire change in how we manage waste. Want to learn more about how we're working to reduce unnecessary single-use plastics and spearhead solutions that boost sustainability? Check out Guckenheimer COO Anne Moser’s most recent blog post to find out → https://bit.ly/47FZ634 #circulareconomy #sustainability

Exciting news! Guckenheimer has achieved a 64% reduction in food waste, surpassing our goal of reducing food waste by 50% by the end of 2024. As the first major U.S. food services provider to cut food waste in half, we are proud of this achievement and excited to continue this critical work. Our own Paul Fairhead was thrilled to share this achievement at the #ClimateWeekNYC kick-off summit and panel discussion, “A Private Sector Case Study in Reducing Food Loss and Food Waste," hosted by Food Tank and The James Beard Foundation. Thanks to our hosts, partners and fellow panelists for an informative, fun and productive start to Climate Week. 🌎 #sustainablefood #foodwaste 📸: Rebecca Chesney, Michael Kedala, Anne Moser, Christian Knox, Shannon Washington, Joseph Mullings, Marjorie McCarthy

"I have been blessed by growing up in a city like New Orleans. Few cities offer such a complex array of backgrounds and still promote such a beautiful congruency of cultures like New Orleans can. Not only was I able to learn, participate, and enjoy in so many different cultures, rituals, customs, food, and music, but I was never asked to conceal or be ashamed of my own Salvadoran heritage. National Hispanic Heritage Month is as much a celebration of being Hispanic as it is a way to respect a variety of diverse cultures." ~Jose R. Fuentes, MBA, Guckenheimer Café Marketing Manager #HispanicHeritageMonth

We're proud to partner with Food Tank and The James Beard Foundation for a #ClimateWeekNYC kick-off summit: Restaurants and Farms: A Key Solution to the Climate Crisis.” The entire day will be live-streamed at FoodTank.com starting at 9am eastern on Monday, September 23rd. Be sure to catch our own Paul Fairhead for the keynote and panel conversation: “A Private Sector Case Study in Reducing Food Loss and Food Waste.” #sustainablefood #foodwaste