José Andrés Group

Saturday evening was truly unforgettable. I’m so grateful to have been part of such an incredible event. The way everyone came together to support the Palisades and Altadena communities as they recover from the LA wildfires was nothing short of inspiring. We’d love to keep the love and connection going, so we’re keeping our silent auction and donation link live for the next week. Please consider donating or participating in the auction if you’re able to—anything helps. The power of food to bring people together is exactly why I love what I do. A huge thank you to everyone who showed up, supported, and donated—you all made a difference! https://lnkd.in/geSd2Xhe https://lnkd.in/gStWriKw

“Miami acts as a second home to José Andrés Group. We look forward to bringing the Bazaar and Bar Centro back to the city at Andaz Miami Beach, refreshed and better than ever with some beloved classics and a few new surprises." As our CEO Sam Bakhshandehpour told the Miami New Times, we are thrilled to announce The Bazaar’s triumphant return to Miami at Andaz Miami Beach. Aguasal and Bar Centro will open this spring with The Bazaar slated to open later this year. We can't wait for you to see what's next in Miami!

Chef José Andrés will be part of NBCUniversal’s newest cooking competition “Yes, Chef,” where José and Martha Stewart will be guiding 12 highly skilled chefs to reach their full potential. Premiering on Monday, April 28 at 10PM ET/PT on NBC, read more here: https://lnkd.in/e9FbAQYS 

We are thrilled to announce that The Ritz-Carlton New York, NoMad has been named #4 in Best USA Hotels and #1 in Best NYC Hotels in U.S. News Best Hotels 2025 List. Congratulations to our hotel partners and our José Andrés Group team at The Bazaar, Bazaar Bar, Nubeluz and Zaytinya for the passion and service they bring to their job every day. Read more here: https://lnkd.in/dQ-q5cCc

Check out this month's FSR featuring our CEO Sam Bakhshandehpour: https://lnkd.in/eG4x_BT7

Heartfelt congratulations to our fearless leader José Andrés for receiving the Presidential Medal of Freedom, our nation’s highest civilian honor, today. “Over three decades, he mastered his culinary craft with renowned restaurants that span culture and cuisine and bring people together…with his unmatched personality and heart, José Andrés shows us that there is a seat for everyone at the table.” From bringing tapas to the corner of 7th & E at Jaleo 32 years ago, to making memories for José Andrés Group guests across the globe, thank you José for inspiring us everyday to change the world through the power of food. 

Zaytinya and Butterfly are officially open at The Shay! "We are excited to bring Zaytinya and Butterfly to Culver City, a dynamic hub for art, culture, and innovation. José Andrés Group celebrates the power of food to connect people and share diverse cultural stories while gathered around the table, and we can’t wait to welcome the local businesses and residents to our spaces at The Shay." As our Global CEO Sam Bakhshandehpour said, we cannot wait to welcome you to our newest José Andrés Group restaurants in Culver City at The Shay. From our beloved Zaytinya serving up Mediterranean fare to our newest rooftop Butterfly that will take you on a lively trip around Mexico with amazing tacos, ceviches, and margaritas, we can’t wait for you to experience it all. Thank you to our partners The Shay Hotel Hyatt Lowe Enterprises Real Estate Group, Inc. Rockwood Capital Group Cultivate Hospitality Group. Join us soon to experience for yourself!

We are honored that The Ritz-Carlton New York, NoMad is featured in Condé Nast Traveler's 2025 Gold List. Each day at The Ritz-Carlton New York, NoMad, we showcase the magic of The Bazaar, Bazaar Bar, Nubeluz, and Zaytinya. In each of our spaces, we continuously innovate our dishes and flavors to create unforgettable dining experiences. Special thank you to Condé Nast Traveler for this mention.

We’re thrilled to share that minibar by José Andrés has once again earned two Michelin stars! This recognition reflects the creativity, precision, and passion that our team brings to every service. We owe this honor not only to the dedication of our team but also to our incredible guests. Thank you to The MICHELIN Guide for this recognition and to everyone who supports us on this journey. https://lnkd.in/e43jZsCD

“I want people to feel like they’re coming to a place that somebody has put in love and care.” We are thrilled to announce the opening of Capital One Landing at DCA. This has been a longtime dream of Chef José Andrés and our José Andrés Group team–to bring the same quality experience our guests have come to expect at our restaurants into the airport experience. Learn more below!