Just Fare

Gathered the team together yesterday to discuss company updates, celebrate team wins, play a round of scavenger hunt, share food from @mezcla.eats and beverages at local brewery Temescal Brewing. Thank you for hosting us, we'll be back!

Do you know someone that may be in need of a new food provider at their workplace? We are running a special this quarter: companies that book a test service with us will receive a complimentary coffee and pastry service. It is our way of saying "thanks" for giving us a try. We are confident that we will make a #TastesGoodDoesGood impression. ☕️ Fill out our inquiry form to get started: https://lnkd.in/gMSkrpvP.

On Tuesday this week Chef Hilary put together a menu showcasing a SF Bay Area original dish, Ciopinno. The rich tomato broth was soaked up with thick slices of toasted sourdough bread. The menu is part of a series of featured lunches highlighting local dishes, chefs, purveyors, and ingredients. #TastesGoodDoesGood #JustFare

As we wrap up 2023 we reflect on what an incredible year it was and how much we have to be grateful for... - Community Kitchen donated enough meals to feed nearly 35,000 people. - We opened an online store to make more of our offerings available and convenient for the public! - We fed so many lovely people at their workplaces and events. Thank you! - We ran our first CK volunteer meal packing event. Shout out to Raise Commercial Real Estate! - We celebrated as a team, did a scavenger hunt, team Pictionary, and ate good food together. Thank you all for your support over the years, we can't wait to collaborate with you and serve you in 2024. Cheers to you and yours! 🥂 ❤️ Just Fare

We’ve extended our online delivery hours! You can now receive your orders anytime between 7am and 7pm, Monday through Friday. We’ve also added a breakfast menu featuring quiches, frittata, and Baron bagels. More menus coming soon!

The team gathered together last night for our Q4 All Hands Party - Winter Holiday Pictionary edition. We are so grateful to get to work with some of the best folks around! (Group 1 won Pictionary and donned cookie cutter medals as their prize.) #JustFare #TastesGoodDoesGood

Rainy weather got you down? Beet & Lemon Labneh is sure to brighten any table.

Two weeks ago we had the pleasure of hosting a team from Raise Commercial Real Estate, Navan, and Micron Technology who volunteered their time to help us pack and distribute meals for Community Kitchen. In less than one hour, they packed 180 meals! Thank you Beth, Paul, Justin, Michael, Richard, Kyla, Nancy, Gil, and Jenna for your camaraderie and generosity! ❤️🙏

Since March 2020, Just Fare Community Kitchen has donated enough meals to feed more than 426,600 people! With your help, we can continue providing this critical resource to underserved communities in the Bay Area. This November, we have come up with Three Ways to Give: 1. Order online - 10% of all online sales will be donated to Community Kitchen during the month of November. 2. Make a donation directly - November donors will receive a 10% discount for their next online order or event booking. 3. Book an event for the remaining months of 2023, for an additional 10% donation made in your name. Follow the link to donate today: https://lnkd.in/gF2iDFtF.

~Land Acknowledgement~ We, Just Fare, acknowledge that we operate on the unceded ancestral homelands of the Ramaytush and Muwekma Ohlone, who are the original inhabitants of the San Francisco Peninsula, East and South Bay Area. Whose connection to this land we remember, and whose presence - past, present, and future - we respect. As many of us are settlers, we recognize that we benefit from living and working on these traditional homelands. We wish to show our respect by acknowledging the ancestors, relatives, and living members of the Ramaytush and Muwekma communities by affirming their sovereign rights as First Peoples. Who's land are you on? Go here to find out: https://native-land.ca/