Ladurée USA

Ladurée USA

Restaurants

New-York City, NY 8,241 followers

French Pastry business, Tea Room & Restaurants

About us

The history of Parisian tea rooms is intimately tied to the history of the Ladurée family. It all began in 1862, when Louis Ernest Ladurée, a miller from the southwest of France, founded a bakery in Paris at 16 rue Royale. The story of the Ladurée macaron began in the mid-20th century with Pierre Desfontaines, second cousin of Louis Ernest Ladurée, who had the delicious idea of creating a double macaron, two simple macaron shells joined in the middle by a luscious filling. And the rest, as they say, is history. Today, Ladurée is not only the "Fabricant de Douceurs depuis 1862" (Maker of Sweets since 1862), but also a global company bringing the French Art de Vivre to the world.

Website
https://www.laduree.us/
Industry
Restaurants
Company size
51-200 employees
Headquarters
New-York City, NY
Type
Privately Held
Founded
1862
Specialties
French Restaurant, Breakfast & Brunch, Lunch & Diner, Tea Time, Pastries, Macarons, Cakes, Tea , Tea Room , Events, French cuisine , and Macarons gift box

Locations

Employees at Ladurée USA

Updates

Similar pages

Browse jobs