Logan's Roadhouse

FALL in love with Logan’s this season with the launch of our new fall menu items! Starting today, for a limited time, guests can visit participating locations to try these NEW seasonal delights: Roadhouse Nachos, Coffee & Cream NY Strip, Lemon Pepper Trout, Shrimp Stacked Trout, Three-Cheese Bacon Mac, Blueberry Apple Cobbler, Rodeo Tea, The Perfect Pear Cocktail, and Spicy Buck Cocktail. Each of these mouthwatering dishes and handcrafted cocktails was carefully developed by our talented culinary and beverage teams, ensuring you get the best of fall flavors with every bite and sip. Special thanks to our dedicated teams, including Sr. Director of Marketing Shawn V., Brand Manager Jasmine Stallworth, and our creative Design Team - Abby Scott, Samantha Chapman, Sage Feuerborn and Meredith Johnson - for bringing this menu to life with their hard work and collaboration. Don't miss out on these delicious seasonal offerings!

It’s your last chance to enjoy the Logan’s Luau menu! We’re so proud of the teams who brought this summer menu to life: Luis Haro, Shawn V., Shannon Hall, Jasmine Stallworth, Matthew Poffel, Keven Petersen and more! Stay tuned as we gear up to announce our next exciting seasonal menu offerings! Comment below and let us know which item was your favorite, and be sure to join us before we say Aloha to these delicious, limited-time offers!

Logan’s Roadhouse is proud to present Crystal Passmore as the brand’s General Manager of the Month! Crystal has worked with Logan’s for 15  years and credits Logan’s with developing an environment of continual growth and development, on both a personal and professional level. For Crystal, Serving People Better reflects how she “loves how we can put smiles on people’s faces just by them walking through our doors.” Congratulations, Crystal! We’re looking forward to many more celebrations together!

At Logan’s Roadhouse, our commitment to community goes beyond serving delicious from-scratch dishes — it’s about showing up when it matters most.   We are incredibly proud of our teams who continue to serve with heart, even in the face of challenges like the recent hurricanes. Whether it’s serving this team in Tifton, GA, or any of the communities we call home, our people-first approach means standing alongside those who work tirelessly to restore and protect — including the incredible line and electrical crews and first responders. Thank you to all the hardworking individuals making a difference every day!    We are proud to serve each of you the Roadhouse way!

We’re excited to announce that Logan’s Roadhouse has ranked #167 on the Franchise Times Top 400! Since 1991, Logan’s has been serving up classic American fare and our famous homemade yeast rolls.   At 202 locations strong, we’re just getting started. Thanks to our amazing team and loyal guests for making this achievement possible. Here’s to continued success as part of the SPB Hospitality family! #FranchiseTimes400 #LogansRoadhouse #SPBHospitality https://lnkd.in/gjPGBZzt

We're thrilled to recognize Travis Beam as our General Manager of the Month! With an unwavering commitment to excellence and a passion for exceptional service, he has truly made a difference at Logan’s Roadhouse. Travis consistently goes above and beyond, inspiring other staff and creating memorable moments for our guests. He believes SPB’s core value “Serve People Better” can be implemented in his day-to-day practices by “supporting his team members and rewarding their successes”. Travis is dedicated to creating lasting relationships with Logan’s loyal guests and ensures that everyone who walks in the restaurant feels valued and appreciated. Join us in congratulating Travis for this well-deserved recognition! We’re excited to see how he will continue to raise the bar at Logan’s Roadhouse.

We’re excited to be recognized in Eat This, Not That! as one of the "Best Restaurant Chain Deals You Can Score Right Now”. If you're looking for amazing value and delicious dishes the whole family will love, Logan’s Roadhouse has you covered. - Wednesday Steak Break: A sizzling steak for just $12.99 - Surf N’ Turf Thursdays: Complementary Popcorn Shrimp when you order any signature Mesquite Grilled Steak - American Roadhouse Meals: Unbeatable offer for just $10.99 A special shoutout to our incredible culinary, operations, and marketing teams who make these unbeatable deals possible. Your hard work is what brings these amazing offers to our guests! Come see why Logan's Roadhouse is the place for unmatched deals and Southern hospitality! Read more at the article linked below. https://lnkd.in/gKdeBaVP

Fundraising has never tasted this good! Join our Rollin' In the Dough program and raise money for your organization by selling vouchers for our famous, made-from-scratch rolls!    Get started easily: purchase a pack of 25 vouchers for just $75, sell each voucher for $5, and earn $50 in profit for every voucher sold!   At Logan's Roadhouse, we value the communities where we operate and love supporting local organizations. This program is our way of giving back, helping you make a difference while enjoying the delicious food you love.   Ready to roll? Head to the link to learn more about how to make your next fundraiser the tastiest one yet! https://lnkd.in/gNNbKyCm

It’s with great pride that we announce Patrick Davis as Logan’s Roadhouse’s first General Manager of the Month! Patrick has been with Logan’s Roadhouse for an impressive 26 years, and has set the standard for leadership and operational excellence. His dedication to driving success, fostering innovation, and leading his team with integrity and passion has been inspiring for those around him. Patrick states he puts SPB Hospitality’s core value, “Serve People Better”, into practice by “exceeding guest expectations, maintaining a full staff, and reaching the community through targeted local store marketing”. Congratulations, Patrick! Here’s to many more achievements and milestones ahead.

Savor the Flavor at Surf N’ Turf Thursday!    Maximize your dining experience today with a complimentary order of Popcorn Shrimp when you order any of our signature Mesquite Grilled Steaks. This exclusive offer is designed to bring our guests the best combination of flavors, adding value and elevating customer satisfaction.   Join us in making your Thursday not just delicious, but also a smart choice for your wallet. This delicious offer is only available for dine-in on Thursdays at participating locations.