Marroquin Organic International

Founded over three decades ago, Marrquin Organic International was established with the core belief that the power of organic practices contributes to saving the planet. A large part of that is pollinators in our fields, AGRANA partners with local beekeepers to maintain 10 beehives per production location. Check out the link below to learn more about the Honey Festival AGRANA Starch took part in and follow the link to find out more about the product #AgranaBee.

From delicious food to eco-friendly bioplastics, AGRANA Starch is at the forefront of #starch innovations! AGRANA Starch continues to innovate and lead the way in sustainable solutions. Learn more about bioplastic products, an earth friendly alternative to traditional plastics, they are fully compostable leaving behind #NO microplastics. Whether you’re in the food industry, packaging, or any sector that values sustainability, Join us in our organic mission to create a greener future. Together, we can make a difference, one starch-based product at a time. Check out the full article below ⬇

Year after year, the organic market expands to fulfill the increasing consumer demand for healthier and more sustainable products. With 30 years invested in sustainable farming practices, reducing waste, and promoting biodiversity, we are united in our aim to create a positive impact on the planet and future generations. Happy 30th Birthday AGRANA Starch we are honored to be your North American Distributor!

At IFT First we premiered our #vegan plant-based cuisine from around the world, and it was a hit!! #Plant-based food is on the rise in the US for multiple reasons. Dairy allergies, food safety, environmental awareness, and animal welfare, to name a few. A new market report by SkyQuest forecasts that we could see growth from USD 18.23 billion in 2023 to USD 40.53 billion by 2031, at a compound annual growth rate of 10.5% during the forecast period. Follow the below link to read the article on Food Ingredients First. Our very own Sales Director Klaus Zaglmayr speaks on vegan market trends and how Marroquin Organic Ingredients align with the evolving industry! https://lnkd.in/dU8G2iat

Day 1 at IFT First was a huge success! The food truck was serving up mouthwatering dishes and the conversations were flowing. With day one being such a hit, we look forward meeting many new faces for the next two days. Lets innovate, collaborate, and work together to meet your organic ingredient needs!

The Marroquin Team is headed to #IFT #FIRST in Chicago! Get ready to be WOWED by our FOOD TRUCK on the #EXPO floor serving delicious #plantbased cuisine. Our team is ready to welcome you, come enjoy some chef inspired dishes while discussing organic ingredients, applications, and formulations! Contact us for a meeting: info@marroquin-organics.com

You scream, we scream, we all scream for ice cream... cake that is!!! We've got a variety of organic ingredients, to support your ice cream cake innovations. Reach out to our sales team: info@marroquin-organics.com #nationalicecreamcakeday #icecream #cake #organic #ingredients

🎙 A new podcast episode is out now: Food industry in Spain and Portugal “Starches for your Life” episode 6 with Yolanda Nuñez Gallegos, Head of Nutrition Europe at HELM IBÉRICA S.A. our distributor in Spain and Portugal. Yolanda Nuñez Gallegos joins us in this #podcast episode to discuss the current influences on the food market, particularly for Spain and Portugal. The #food market is affected by global trends and challenges: Factors such as the need for healthier, #vegan and also #sustainable options on one hand, but also factors such as weather conditions, energy crises and supply chain issues impact the market. Gain insights into future influences, the #organic food market, clean label alternatives, potential innovations and market opportunities. 👉 Listen to the new episode here: https://lnkd.in/dTjtJ6-S

Join us as we welcome back Chef Michael Kubalewski for this year's #IFT #First event! This year we’re introducing the ultimate food truck experience with freshly prepared, sensory-rich cuisine from around the world. Chef Mike’s expertise in world cuisine, will highlight our organic, #vegan, #plantbased, and #glutenfree recipes, making the exquisite dishes from our food truck unforgettable! Come see firsthand how Marroquin Organic ingredients impress. AGRANA Group Linda Johnson Leopold SCHOENAUER Klaus Zaglmayr Gabriele Schoengruber Tanja Moser Tyson Evans Nicholaus Rains Victor Panero Alissa Baigent #organic #ingredients #IFT #plantbased #innovative

Are you headed to IFT First? Because we are and we'll be cooking up some delicious foods. Co-exhibiting with AGRANA Group it's sure to be a tasty time. Come grab a bite to eat and experience #cuisine from around the world. Talk to our team about innovative recipes and functional ingredients. BOOTH S2021 Institute of Food Technologists (IFT) Linda Johnson Klaus Zaglmayr Leopold SCHOENAUER Victor Panero Nicholaus Rains Alissa Baigent Tyson Evans #organic #ingredients #innovation #IFT