Marroquin Organic International’s Post

When you’re planning your next restaurant outing, don’t forget about the vegan! Something you can do is ask the vegan diner if they have a list of places they like to go to, then narrow it down from that list. Please don’t be that person or group who doesn’t care about that diner with lifestyle dietary choices, or someone with allergies. It’s awkward for everyone, here’s why: 1. It’s awkward especially for the vegan diner. They feel “outed” - no one likes that feeling 2. It’s awkward for the rest of the group feeling sorry for what little there is for the diner with little to no options 3. It’s awkward for the server to share the slim pickings or, not understand the questions about what vegan means No matter what kind of food business or restaurant, it’s always a good idea to have a few good vegan options on the menu. This way when there are groups of people, there is something for everyone. Everyone is happy! RESTAURANTS: do you need help getting your business vegan friendly? I can help you! For the diners looking, check out the growing website directory of vegan friendly restaurants to give you some ideas of places to go! www.vegansaskatoon.com Have you ever had this experience being a vegan or the person dining with the vegan where there were little to no options? How did it make you feel? Let us know in the comments!

"A Delicious Discovery: Exploring Dairy Queen's Six-Pack Non-Dairy Dilly® Bars" If you're a fan of Dairy Queen's iconic Dilly® Bars but have been looking for a dairy-free option, the new Dairy Queen Six-Pack Non-Dairy Dilly® Bars are a must-try. Made with a creamy coconut milk base, these bars are a delicious treat that even those with dairy allergies or lactose intolerance can enjoy. In this blog post, we break down everything you need to know about these tasty frozen treats, including their flavor options, nutritional information, and where to find them. Whether you're a dairy-free eater or simply looking for a refreshing summer treat, these Non-Dairy Dilly® Bars are sure to satisfy your cravings. #DairyQueen #SixPack #NonDairy #DillyBars #DairyFree #FrozenTreats #IceCreamBars #VeganFriendly #DairyQueenMenu #GlutenFree #PlantBased #DessertBars #DairyQueenTreats #DairyFreeIceCream #AllergenFriendly #DillyBarFlavors #DairyFreeOptions #DairyQueenDesserts #VeganDesserts #FrozenDesserts

✨NEW✨ Our Beef Flavoured Vegan Stock Mix - now free from declarable allergens^! In today’s busy professional kitchens, ensuring the safety and satisfaction of your customers is more challenging than ever. Managing diverse dietary requirements can feel overwhelming, but what if there was an ingredient that made your life easier? Introducing Essential Cuisine’s Vegan Beef Flavoured Stock Mix, now containing no declarable allergens^! This incredible product helps you streamline your kitchen, ensuring that you can cater to every guest, regardless of their dietary needs, without compromising on flavour or quality. Other benefits for busy chefs: 💙 No declarable allergens^ 💙 Meets 2024 salt targets 💙 Halal and vegan certified 💙 Exceptional yield and shelf life 💙 Manufactured in the UK For more information, recipe inspiration and to request your FREE samples, tap here - https://lnkd.in/d5VSJZ5 ^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11) #newproduct #nodeclarableallergens #veganbeefstock #allergenfree #chefingredients #chef #cheftochef #essentialcuisine #ingredientstoinspire

"Deliciously Crunchy: A Complete Guide to Dairy Queen's Large Side of Onion Rings" If you're a fan of Dairy Queen's iconic Blizzards and delicious burgers, you may have overlooked their tasty side of onion rings. In this blog post, we dive into everything you need to know about Dairy Queen's large side of onion rings. From their crispy and golden exterior to the perfectly cooked onions inside, Dairy Queen's onion rings are a fan favorite for a reason. We explore the ingredients, nutritional information, and serving size of this delectable side dish. Whether you're looking to indulge in a savory snack or complement your meal with a satisfying side, Dairy Queen's onion rings are a must-try. So next time you visit your local Dairy Queen, be sure to add a large side of onion rings to your order for a delicious treat that's sure to satisfy your craving for crunchy, flavorful goodness. #DairyQueen #Side #OnionRings #Large #FastFood #Snack #Fried #Crispy #Appetizer #Menu #Calories #Nutrition #Ingredients #ServingSize #Allergens #Vegetarian #Vegan #GlutenFree #DairyFree #MealAccompaniment

So that’s everything there is to know about food menus! ✅ Well, not quite… I’d need way longer than a week and the current LinkedIn character count to do that. ⏲️ Then there’s the fact that I don’t really know that much about most dietary restrictions outside of my vegan niche. 🌱 However, I sincerely hope that my daily posts this week have helped you better understand veganism and the differences between vegan and other common #dietaryrestrictions. ❗ Most importantly, I hope that you appreciate the need to take dietary restrictions seriously, understand them and ensure all staff members do too. Dietary restrictions are followed for many different reasons - they could be for allergies, intolerances, health (including a matter of life and death), environment, religion, ethics or a combination of any/all of the above. What matters is education, understanding and clear communication on all levels. 🆓 If you’d like a free copy of our PDF  “Guide to Vegan Food Menus”, detailing an overview of the dietary restrictions I have covered this week, as well as a bonus guide to religious dietary restrictions including halal and kosher, simply send me a direct message with the word “Guide” and I’ll send them over to you. ___________________________________________________________ Vegan Hospitality Consultant is here so that you can be there for your conscious clients. Follow and hit the 🔔 on my profile to receive free tips and advice about providing a sustainable and vegan-friendly welcome to your guests! #VeganHospitalityConsultant #HospitalityManagers #FoodAndBeverageIndustry #Vegan #SustainableTravel

DIETARY PREFERENCES THAT ABET  OR MAR THE ENVIRONMENT CONCISE SUMMARY: If, as the saying goes, “You are what you eat!” then how many people agree with this telling prompt? To directly address this axiom, the essence of this book and its suggestive title takes place in a posh Tucson, Arizona restaurant where nine friends rendezvous for a sumptuous evening meal. Along with their usual amiable discourse when gathered at these monthly night-out occasions, given this meeting of hearts, minds, and taste buds they will share and talk about their respective dietary preferences. Ergo, differing entrées ranging from meat and dairy edibles to vegan and vegetarian. For readers who procure this delectable publication, the dialogue throughout the evening will be casual, mainly describing what each of the friends orders from the menu. Specifically, the narrative denotes a genial exposition, which is based not only on what each order from the menu, but other factors such as nourishment and taste preference, and without bias or censure. The dialogue, therefore, does not favor one dietary preference over another. Most assuredly, the animated parley around the table follows a metaphor of typical menu captions. For example, the Prologue is entitled, "Waiting for a Table,” “Cocktails” is the title of the First Entrée, “Hors D’oeuvres is the title of the Second Entrée, and so on. The lively exchange of opinions also includes the supposition of how some of the meals served throughout the evening directly or indirectly affect the environment in one way or the other. Notably, how the meat and dairy industry food products are not only ruinous (read, “slaughtered”) to farm animals but also the environment (viz. soil, various sources of water, and the atmosphere). Compared to vegan menu options, however, the dietary preference is based on plant-based food, tofu, vegetables, fruits, seeds, and nuts. It also follows there is no harm to the environment at any level. Again to mention the point, for the reader eavesdropping on what the friends share and discuss around the table, their respective affable conversation is intentionally instructive and never preachy. To learn & read more about this publication, click on this URL: 🍽️🥣🍸🍴🍷

DIETARY PREFERENCES THAT ABET  OR MAR THE ENVIRONMENT CONCISE SUMMARY: If, as the saying goes, “You are what you eat!” then how many people agree with this telling prompt? To directly address this axiom, the essence of this book and its suggestive title takes place in a posh Tucson, Arizona restaurant where nine friends rendezvous for a sumptuous evening meal. Along with their usual amiable discourse when gathered at these monthly night-out occasions, given this meeting of hearts, minds, and taste buds they will share and talk about their respective dietary preferences. Ergo, differing entrées ranging from meat and dairy edibles to vegan and vegetarian. For readers who procure this delectable publication, the dialogue throughout the evening will be casual, mainly describing what each of the friends orders from the menu. Specifically, the narrative denotes a genial exposition, which is based not only on what each order from the menu, but other factors such as nourishment and taste preference, and without bias or censure. The dialogue, therefore, does not favor one dietary preference over another. Most assuredly, the animated parley around the table follows a metaphor of typical menu captions. For example, the Prologue is entitled, "Waiting for a Table,” “Cocktails” is the title of the First Entrée, “Hors D’oeuvres is the title of the Second Entrée, and so on. The lively exchange of opinions also includes the supposition of how some of the meals served throughout the evening directly or indirectly affect the environment in one way or the other. Notably, how the meat and dairy industry food products are not only ruinous (read, “slaughtered”) to farm animals but also the environment (viz. soil, various sources of water, and the atmosphere). Compared to vegan menu options, however, the dietary preference is based on plant-based food, tofu, vegetables, fruits, seeds, and nuts. It also follows there is no harm to the environment at any level. Again to mention the point, for the reader eavesdropping on what the friends share and discuss around the table, their respective affable conversation is intentionally instructive and never preachy. To learn & read more about this publication, click on this URL: 🍽️🥣🍸🍴🍷

DIETARY PREFERENCES THAT ABET  OR MAR THE ENVIRONMENT CONCISE SUMMARY: If, as the saying goes, “You are what you eat!” then how many people agree with this telling prompt? To directly address this axiom, the essence of this book and its suggestive title takes place in a posh Tucson, Arizona restaurant where nine friends rendezvous for a sumptuous evening meal. Along with their usual amiable discourse when gathered at these monthly night-out occasions, given this meeting of hearts, minds, and taste buds they will share and talk about their respective dietary preferences. Ergo, differing entrées ranging from meat and dairy edibles to vegan and vegetarian. For readers who procure this delectable publication, the dialogue throughout the evening will be casual, mainly describing what each of the friends orders from the menu. Specifically, the narrative denotes a genial exposition, which is based not only on what each order from the menu, but other factors such as nourishment and taste preference, and without bias or censure. The dialogue, therefore, does not favor one dietary preference over another. Most assuredly, the animated parley around the table follows a metaphor of typical menu captions. For example, the Prologue is entitled, "Waiting for a Table,” “Cocktails” is the title of the First Entrée, “Hors D’oeuvres is the title of the Second Entrée, and so on. The lively exchange of opinions also includes the supposition of how some of the meals served throughout the evening directly or indirectly affect the environment in one way or the other. Notably, how the meat and dairy industry food products are not only ruinous (read, “slaughtered”) to farm animals but also the environment (viz. soil, various sources of water, and the atmosphere). Compared to vegan menu options, however, the dietary preference is based on plant-based food, tofu, vegetables, fruits, seeds, and nuts. It also follows there is no harm to the environment at any level. Again to mention the point, for the reader eavesdropping on what the friends share and discuss around the table, their respective affable conversation is intentionally instructive and never preachy. To learn & read more about this publication, click on this URL: 🍽️🥣🍸🍴🍷