Moccia Enterprises, Inc.

Moccia Enterprises, Inc.

Food & Beverages

Riverton, New Jersey 469 followers

Since 1963.

About us

Moccia Enterprises, Inc. is a manufacturer’s representative. As a rep in the Foodservice Industry for over 55 years, we have been everywhere and seen everything. We are here not only to support your sales questions and to help choose the most suitable equipment, but to provide menu/culinary support, demonstrations, storage optimization, and an overall advanced culinary solution specific to your needs. **Visit our test kitchen (or have our mobile kitchen come to you!) where you can try before you buy!!**

Industry
Food & Beverages
Company size
11-50 employees
Headquarters
Riverton, New Jersey
Type
Partnership
Founded
1963

Locations

Employees at Moccia Enterprises, Inc.

Updates

  • Heading to the SNAPA Annual Conference from July 29th to August 1st? Don't miss your chance to grab one of our awesome inflatable sharks! With the conference being held at a waterpark, we're bringing the fun! Stop by our booth to chat with our industry-leading experts about how we can help your kitchen run smoothly. Or, schedule a dedicated tour with us. We're ready to dive in and help! 🦈

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  • We're thrilled to announce that our warehouse is officially open for business! Last week, we celebrated our grand opening – a dream that once seemed out of reach. This wouldn't have been possible without the incredible support of our team, families, and friends. Thank you for everything! We're now your one-stop shop for Scotsman Ice Systems and Kold-Draft ice machines! ❄️ In a pinch and need an ice machine fast? We have a large stock ready for immediate delivery!

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  • We extend our heartfelt congratulations to Bob Crider on his well-deserved retirement! A longtime Moccia staple, Bob's dedication and hard work will be deeply missed. His invaluable knowledge, honed through countless hours of hands-on experience, has been an incredible asset to our team. We've all benefited greatly from Bob's straightforward approach and candid insights. While we'll miss him immensely, we wish him all the best as he embarks on this new chapter. Bob, enjoy your retirement to the fullest! We hope to see you around.

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  • Join us for the SNAPA Annual Conference from July 29th to June 1st! We invite you to connect with colleagues and partners from across the state for professional development opportunities. Discover the latest in industry technology with showcased manufacturers like Cleveland, Convotherm, Delfield, Flexeserve, and Metro. Schedule a booth tour today!

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  • Calling All Cold Coffee Lovers! ☕️ Iced coffees are hotter than ever (well, colder actually)! Gen Z is leading the charge, ditching hot brews for refreshing iced macchiatos, specialty teas, espressos, and americanos. Here's why iced coffee is the coolest trend: 🧊 Younger = Colder: Surveys show young adults find iced coffee more refreshing, tastier, and more customizable than hot coffee. 🧊 Endless Options: From classic iced americanos to trendy flavor concoctions, iced coffee offers endless variety. 🧊 The Ice Factor: Ice plays a big role! The right ice type can elevate your iced coffee experience. Scotsman Ice Systems offers perfect options like soft ice, nugget ice, and small/medium cubes to keep your drink icy cold without watering it down. So ditch the hot cup and join the cool crowd! What's your favorite iced coffee drink?

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  • **Happy 4th of July from the Moccia team! 🇺🇸 Chef Matt whipped up some incredible red, white, and blue brownies to celebrate. We're talking rich chocolate brownies topped with creamy cheese frosting, bursting blueberries, and juicy strawberries! ** Not only are they delicious, but Chef Matt also showed off the versatility of the Convotherm oven! It can steam, smoke, and bake like a champ! Thanks for teaching us about the Convotherm's capabilities and the amazing brownies, Chef Matt! (Mostly for the brownies ) #HappyFourthofJuly #MocciaTeam #ChefLife #ConvothermOven #RedWhiteandBlue

  • From Rundown to Remarkable: Our New Warehouse Transformation! Remember that first walk-through of our new warehouse? Let's just say it wasn't love at first sight. But thanks to the incredible vision of our partner, Shane Tew, we saw its potential. Fast forward to today, and check out these amazing progress photos! This project has been a labor of love, and Shane Tew's dedication truly shines through. There were challenges, as with any big project, but the final result is stunning. Did you spot the Scotsman Ice Systems and Kold-Draft products in the photos? We have these units in stock and ready to ship as early as tomorrow! Need a quote? Just reach out – we'd be happy to help.

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  • Huge thanks to SCOPOS Hospitality Group for inviting us in to showcase the Flexeserve, the first-ever convection hot-holding display! This innovative unit uses convection air technology to keep food at perfect temperatures for extended periods. Jim Rennix and Chef Matthew Haney whipped up delicious breakfast and lunch for the SCOPOS team, demonstrating how the Flexeserve keeps food fresh and readily available for grab-and-go convenience. By maintaining peak quality for hours, the Flexeserve sets a new standard for foodservice design – the future of food holding is here! #Flexeserve #convection #foodholding #innovation #foodservice

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  • Say goodbye to lunch line chaos! Make perfectly golden grilled cheese in bulk with the Convotherm Maxx Pro in just 3 minutes! Here's why it's perfect for your K-12 school: 🥪 Pre-programmed recipes: Anyone on your kitchen staff can whip up delicious, consistent grilled cheese - no guesswork required! 🥪 Fast and efficient: Keep hungry students happy with lightning-fast cook times. ⚡️ 🥪 Upgrade your lunch program: Order now and get your Convotherm Max Pro delivered and installed before the Fall semester! ️ Ready to ditch the lunch line struggle? Contact us today for a quote! #schoolmeals #k12foodservice #grilledcheese #lunchtimefavorites

  • Thanks for letting us show off the difference Flexeserve serve can make to any operation!

    View organization page for SCOPOS Hospitality Group, graphic

    1,079 followers

    Today, we had the opportunity to learn about the first-ever convection hot-holding display, Flexeserve. This unit uses convection air technology to provide superior holding conditions for food.    Jim Rennix and Chef Matthew Haney from Moccia Enterprises, Inc. prepared breakfast and lunch for our office, showcasing the food within the unit for easy grab-and-go access and demonstrating its practical use. The Flexeserve's ability to maintain the quality of freshly made food for hours on end without any loss in quality is  setting new standards for future food service design trends.    Thank you Moccia Enterprises, Inc. for visiting us today and presenting this game changing product!

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