SCOPOS Hospitality Group

Here's a little something to remember the night by! We gifted these custom SCOPOS mugs to everyone who joined us for our 15th anniversary celebration. Thank you for making the night unforgettable! #SCOPOS15Years #Gratitude #CheersTo15More

We are so thankful to everyone who joined us last Thursday to celebrate our 15 years in business! From live cooking and TED-style talks to a fun design charrette and delicious food and drinks, it was an unforgettable evening. A huge thank you to our partners and vendors, many of whom we’ve had the pleasure of working with for years, for helping bring this event together: Krowne for the Mocktail and Cocktail Bar. True Refrigeration for the Wine and Beer Bar. RATIONAL AG & Schmid Dewland Associates, Marra Forni & Curate, IRINOX Professional North America & Platinum Marketing Company, Wood Stone Corporation & Moccia Enterprises, Inc., Robot-Coupe & Maxwell-McKenney Inc., Vulcan & 4 Star Reps, Inc., Krowne & Starliper & Associates for their live cooking and delicious food. And a special thank you to Sulamitka's Ukrainian Kitchen for the Slavic desserts! We're so grateful to have shared this milestone with all of you, from local partners to those who flew in to be part for the event, and we hope to continue creating exceptional experiences side by side in years to come. Thank you for being part of this journey and for making the evening a success! Stay tuned for our 20th! #15thAnniversary #SCOPOS #Celebration

For this week's National Construction Appreciation Week, we’re highlighting Jason Mowery, our Construction Manager, and Dawn Beck, who leads our Turn-Key division. Together, they bring our vision to life and make sure every project meets the highest standards of quality and success. We’re grateful for their dedication, hard work, and commitment to excellence—thank you both for all that you do!

Celebrate 15 years with us and experience a taste of Slavic tradition. At the party, you can expect to enjoy a selection of desserts, including mushroom cookies, jam filled baskets with cream, cream filled Pizzelles, layered cake, walnut cookies, and Pavlova. Don’t miss this opportunity to be part of the celebration. We are now 9 days away!

This week, we’re excited to celebrate Chef Appreciation Week and give a special shoutout to the talented chefs on our team: Matthew Schuler, Cassie Skonieczny, and Shawn Kaley! Their culinary expertise enhances the efficiency of our food service design operations and makes them invaluable members of our team.   We also want to extend our heartfelt gratitude to all the chefs who bring our food service designs to life. Your dedication to utilizing our designs motivates us to continue creating and innovating in our work. Thank you for everything you do!

Expect an evening full of connection and excitement! With just 16 days to go, we’re gearing up for a celebration to remember. Don't miss your chance to sign up and join the party—RSVP today!

The countdown is on! Our 15th Anniversary Celebration is just around the corner, and we can’t wait to share this special evening with you. From live cooking demos to an exciting design charette, it’s going to be an event to remember! If you haven’t already, be sure to RSVP and join us for a night of great food, refreshing drinks, and amazing company.

We are honored to announce that our work has been featured in this year's Environments for Aging Dining Competition 2024 with Friendship Village of Tempe taking home the Gold Medal! This project was recognized for its modern take on independent living dining, creating a modern, energetic atmosphere with an open kitchen, the first-ever rooftop microbrewery in a senior living facility, and an outdoor space that feels trendy and versatile. Several of our other projects were also recognized in this year's editions and we couldn't be more thankful for the incredible teams that made it all happen! Featured projects include: Army Residence (Finalist) Brewster Place Redwood Renovation Oak Trace Senior Living Community Porter's Neck Village Vicar's Landing at Oak Bridge We extend our gratitude to all the project teams and collaborators who played a role in the development of these dining venues. These recognitions reflect our commitment to designing spaces that enhance the senior living experience.  #EFADining2024 #SeniorLiving #HospitalityDesign

Today, we had the honor of joining Luther Crest Retirement Community for the grand re-opening of Greenwood Dining! We worked closely with the entire team to design the food service areas, including the exhibition kitchen, fast-casual hearth & grill, bar area, and café. The incorporation of these venues has expanded the dining experience, offering residents and staff a variety of culinary options that cater to their preferences.   This project was truly a collective effort, and we couldn’t have achieved such a successful outcome without everyone who was part of the team. Thank you, Luther Crest, for inviting us to see the final reveal!

Last week, our team had the pleasure of attending the soft opening of Cabalar at West End Market, and it was a huge success! We are proud to have been part of this project, designing the BOH kitchen and bar, which plays a central role in the space. With an open-concept kitchen, customers can witness the entire culinary process in action. The Upstairs event space offers an exclusive area for hosting parties and events, complete with a bar for private service. Another highlight of this space is the balcony, which provides a full view of the kitchen flow from above, showcasing the restaurant's expo kitchen. It was an incredible experience for our team to see our design come to life locally. The atmosphere was electric, the food was exceptional, and the restaurant showcased its impressive production capabilities, even with large crowds. Thank you Cabalar Meat Co. for choosing us to be part of this team!