Nando's PERi-PERi North America

🔥 Get fired up, PERi-PERi fans! We launched in Atlanta in September, and we’ll be firing up the grills in Austin this November. But we’re not stopping there—we're heading back to Houston, where our Texas growth began. Montrose, here we come! 🌶️ We’re seeking passionate leaders to join our management team. If you love the heat of the grill, the fiery flavor of PERi-PERi, and want to help bring the Nando's vibe to life in our third Houston location, we want to hear from you! Apply now and be part of the Nando's family! 🐔❤️ #Nandos #Houston #Hiring #JoinTheFamily  

At Nando’s, we believe we all have the right to choose who we want to be with and who we want to be. Everyone will always be welcome at our tables where it’s safe to embrace who you are, this month and every month. 🏳️🌈 #everyoneiswelcome #servedwithpride

New restaurants opened in a new market-- check. Opening more restaurants in Texas (and Atlanta!) -- in progress. Even more Nando’s across North America -- coming soon. To bring our big PERi-PERi plans to life, we need some help! We're currently hiring for a Project Management Office (PMO) Director. Check out the job below. Kathleen Chugh Sepanta Bagherpour Melinda Nettelbeck

Who is the best Nando's griller in the world? Every year, grillers from Nando's restaurants from Australia to Africa to America and beyond gather to compete in our International Grillers Competition. Over the last few weeks, our restaurants have each held competitions to name their stores best grillers. Today, we kick off our regional competitions to crown our North American champions. Grillers are at the heart of everything we do and it's an honor to celebrate their hard work towards our mission to share our flame-grilled PERi-PERi chicken with the world. #firedup #workexperience #changinglives Ryan Magee Zach Allen Olivia Fazzola Jennifer Fortoul  

Fire up your career and become part of the global Nando’s family. Do your best work, develop lifelong skills, and have fun along the way. Now hiring a Development Coordinator to serve as a vital link both in making our beautiful restaurant design come to life and in ensuring that they best serve our teams’ operational needs. #workwithus #construction #design For full listing of open opportunities, visit https://lnkd.in/eYURUspF

Today is World Malaria Day. Southern Africa is where Nando's began and it's also home to the majority of the world's malaria cases. Our co-founder Robbie Brozin also co-founded Goodbye Malaria, an organization that has reduced malaria in the region by 50%. (www.goodbyemalaria.com) Through the years, members of our team have visited Mozambique to spray homes and see Goodbye Malaria's efforts first-hand. "Spraying for Malaria was the most humbling experience in my life. To witness the amount of pride the people of Mozambique share in their communities was remarkable. The process was intense. It's 110 degrees, wearing a heavy jumpsuit facemask, face shield and carrying a 50 lb. tank over your shoulder.  We were taken into the community by the experts who were hired and trained, all women, the typical breadwinners of the home.  We were assigned to spray one home, when I received the greatest compliment that I ever could from our trainer. She told me I was a good sprayer; I could be one of them. They even trusted me to take the lead and spray my own set of homes. What an amazing opportunity. Thank you, Nando's." - Ryan Magee, Operation Services Manager Goodbye Malaria #PartOfMore #ChangingLives Ryan Magee Melinda Nettelbeck John Fisher Leslie Williams Olivia Fazzola Jennifer Fortoul Zach Allen

Congratulations to our new Facilities Manager, Andrew Callahan.   Andrew has been one of our longest tenured Patraos (General Managers), and has been an important part of Nando’s growth in the U.S. We are thrilled to have him support our teams in new ways in this role.    "I have always worked to make people feel as though they were personally invited to our party; and now that I have moved into my role in Facilities, I continually aim to keep that party going by keeping everything working and being there when needed." #Nando'sLife Andrew Callahan Melinda Nettelbeck

We aren't another 9-5 because we care 24/7. If you're looking for a job that cares about work life balance, we offer our restaurant management teams generous days off for whatever you may need. Check out our open positions. (Benefits are based on eligibility for USA). https://lnkd.in/eYURUspF Nadia Johnson Ryan Svitak Amy Guiliano Brandon Silver Ryan Golueke Jennifer Fortoul Olivia Fazzola Zach Allen

Introducing our newest Patrao (General Manager), Celia Ramirez. She began her Nando's journey 10 years ago as a cashier and has grown with us as we opened new restaurants, hired and trained new Nandocas, and of course has introduced countless people to PERi-PERi along the way. Celia has become an integral part of our management team and we're proud to have her leading the team in Arundel Mill.  "I am proud to have never given up and have kept working towards the goal. " – Celia Ramirez Celia Ramirez Ryan Golueke Nadia Johnson Jennifer Fortoul Leslie Williams

The South gets a little taste of South Africa. Atlanta, we’re opening TWO restaurants in your city this year. Send this to a spice-lover who NEEDS to know🗣️❤️🔥    Now hiring. Search our Atlanta job openings. https://lnkd.in/eYURUspF Jennifer Fortoul Kevin Vandiver Patrick Miller