NYU SPS Tisch Center of Hospitality

NYU SPS Tisch Center of Hospitality professor Anna Abelson is quoted in this article by Global Travel Media, saying that becoming a sustainable tourism destination can be challenging. "It's balancing people, planet, and profit," she says. "This involves cultural sensitivity, minimizing environmental impact, ensuring economic benefits, and promoting social equity. The aim is to meet the needs of visitors, host communities, and the environment while ensuring that tourism remains viable long-term without depleting resources or causing harm." Read more: https://lnkd.in/eQB9GyGg NYU School of Professional Studies

NYU SPS Tisch Center of Hospitality professor Sean Hennessey is quoted in this Business Insider article by Eliza Relman about the one-year anniversary of NYC’s Local Law 18 and its impact on Airbnb and hotels in NYC. "In a market like New York City, it doesn't appear that there's going to be any alternative that provides a release valve on those industry trends," Sean Hennessey, a clinical associate professor at New York University's Jonathan M. Tisch Center of Hospitality, told Business Insider. "If you're an existing hotel, the future looks pretty bright." Read more: https://lnkd.in/gBH3Berx NYU School of Professional Studies

Congratulations to NYU SPS Tisch Center of Hospitality Professor Dr. Richie Karaburun, who was named one of the 50 Most Influential Educators in Global Hospitality for 2024 by the International Hospitality Institute (IHI)! #WeAreSPS NYU School of Professional Studies

Join us for a GFI information session to learn more about one of our exciting Summer Term 2025 Study Away opportunities aboard the MSC Meraviglia! GFI information sessions: October 24th at 10:00am (Zoom Only) October 29th at 3:00pm (Hybrid - 7E12th room 322 and Zoom) November 13th at 3:30pm (Hybrid - Hi Hub and Zoom) RSVP here: http://spr.ly/6044UQoJ0 - - - - - - - #NYUTischCenter #NYUSPS #WeAreSPS NYU School of Professional Studies

Meet Naya Garrido-Genao, an MS in Event Management student within the NYU SPS Tisch Center of Hospitality. Making a career switch in her late 20s, event management combines her non-profit background with her passion for gathering people for a common cause. One of Naya's highlights from her journey as a student was the opportunity to take a Global Field Intensive course in Madrid. "I was impressed by how NYU showcased that you can build a career outside of New York. Visiting NYU Madrid felt like being at a Spanish university rather than an American one abroad. The cultural exchange was enriching, and we all dove deep into the local culture, creating space for each other to learn." Why NYU SPS? "It was just an easy choice in terms of connections, and the network of students and professors. SPS has been a game changer." Learn more about the MS in Event Management, and sign up for an upcoming virtual information session: https://lnkd.in/exmnk4tw #WeAreSPS

NYU SPS Tisch Center of Hospitality professor Anna Abelson is quoted in this USA TODAY story on how tourist taxes are becoming increasingly common worldwide to address overtourism and fund sustainable tourism. "'Many cities are recognizing the need for sustainable tourism practices, leading to higher taxes to fund necessary initiatives,' said Anna Abelson, a professor on sustainability and tourism at NYU School of Professional Studies' Tisch Institute of Hospitality." Read more: https://lnkd.in/e_kyDzmB

NYU Tisch Center Events and F&B students should consider volunteering at the Food Network New York City Wine & Food Festival (NYCWFF)! NYCWFF offers a unique opportunity to engage with renowned chefs, culinary personalities, and industry leaders while supporting a great cause—God’s Love We Deliver. With 80 diverse events showcasing top talent in a vibrant setting, this experience not only enhances students' professional networks but also allows them to contribute to a festival that has raised over $14.8 million for life-sustaining meals and nutrition counseling for New Yorkers in need. Volunteering at NYCWFF is an invaluable chance to gain hands-on experience and be part of a meaningful culinary celebration. They can volunteer directly using this link: http://spr.ly/6040UWhLw Learn more about the events and who will be present: http://spr.ly/6041UWhLv

Join us for a Fireside Chat with Scott L Eckstein at 7 E 12th Street room 321 from 2pm - 4pm on Monday, October 21st. RSVP Here: http://spr.ly/6043UJhGT - - - - - - - - #NYUTischCenter #NYUSPS #WeAreSPS NYU School of Professional Studies

Join us for a Tisch Center Alumni Panel and Workshop. Date: Tuesday, October 15th Location: The 5th Floor Lounge at 7 E 12th Street Time: 9:30am - 12pm Join international hospitality and tourism students from Management Center Innsbruck Austria and learn from Tisch Center Alumni with the New York City Tourism and Conventions Office. Expand your international hospitality network by solving NYC tourism challenges and get feedback from the Tisch Center Alumni. New York style pizza will be served. RSVP Here: http://spr.ly/6048UK6ga - - - - - - - - #NYUTischCenter #NYUSPS #WeAreSPS NYU School of Professional Studies

What’s next for OYO USA and G6 Hospitality LLC Hospitality? Hotel Dive consulted experts like Max Starkov, adjunct instructor at NYU SPS Tisch Center of Hospitality, on the Indian hospitality company's $525 million Motel 6 buy. "Acquiring a well-known hotel chain like Motel 6 — a hospitality company with “great brand recognition" — will "undoubtedly help OYO to increase its brand equity in the U.S.," Starkov said, in turn helping “increase direct bookings and repeat business, and decrease dependency on the OTAs." Read more: https://lnkd.in/ehC4mUEc NYU School of Professional Studies