Open Hand prepares, packs and delivers nearly 5,000 health-promoting meals each day throughout metro-Atlanta to thousands of our friends and neighbors who are homebound, disabled or simply too sick to prepare their own meals.
External link for Open Hand Atlanta
1380 W Marietta St NW
Atlanta, Georgia 30318, US
We're less than a week away from getting to try the delicious bites that these top Atlanta chefs have cooked up in support of Open Hand and those we serve at Party in the Kitchen! Tickets are still available to our biggest fundraiser of the year! Join us at The Foundry at Puritan Mill for an evening of outstanding food and drink and even better community impact: OpenHandAtlanta.org/PITK!
We're so grateful to have so many incredible chef partners this year at Party in the Kitchen, both returning and new! Their support both at the event and behind the scenes is truly the epitome of food is love. Read more about these incredible chefs and grab your tickets to PITK today at OpenHandAtlanta.org/PITK!
Are you ready for all the delicious bites that our incredible chef partners will share next week at Party in the Kitchen? We know we're counting down the days! Stay tuned later this week to meet the rest of our main event chefs, or visit our website at OpenHandAtlanta.org/PITK today 🧑🍳
We raised over $100,000 last night at our Patron Reception! Thank you to all of our incredible supporters that joined us. That will not only fund a new delivery van to expand our mission reach, but can additionally cover the quality ingredients needed to cook over 10,000 medically tailored meals for our neighbors in need. Best of all, the party isn't over yet! You can still join us at the main event on September 26th and help us grow our impact to support the love, dignity, and nutrition for even more of our neighbors in need. Get your tickets at OpenHandAtlanta.org/PITK ❤️
We can't wait to welcome our patrons to our new home tomorrow night for an evening of celebration, good eats, and, of course, critical fundraising for Open Hand's services. Unable to make it to the Patron Reception? Don't worry, you can still join us at the main event on September 26th! See our chef line-up and secure your tickets at OpenHandAtlanta.org/PITK 🥂
Have you met our incredible line-up of chefs for Thursday's Patron Reception? Learn more about these 5 Atlanta superstars and, if you haven't already, make sure you've secured your spot at this year's Patron Reception. You'll get an exclusive first look at our new headquarters (and be able to sample delicious bites from these wonderful chefs)! Visit OpenHandAtlanta.org/PITK 🧑🍳
Today is the International Day of Charity, which is a perfect day to remember why we do everything we do: for the neighbors we serve every day. Everyone deserves access to quality food, and everyone deserves the care they need to manage their chronic conditions. Food saves lives, and we're grateful to have the support of the community as we strive to deliver love, dignity, and nutrition to more Georgians in need. Learn more and see how you can support Open Hand at OpenHandAtlanta.org ❤️
LIVE AUCTION SNEAK PEEK: Indulge in a luxurious week-long stay at the prestigious St. Regis in Aspen! This exquisite 3-bedroom, 3-bathroom residence comfortably sleeps six guests, with an additional pull-out sofa for extra convenience. Nestled in the heart of Aspen, the St. Regis offers unparalleled elegance and world-class amenities, ensuring a memorable and relaxing springtime getaway. Tickets to our Patron Reception (which includes Main Event access!) and our Main Event are still available at OpenHandAtlanta.org/PITK 🥂 This live auction item is only available in-person at our Main Event. Stay available May 17th-May 24th, 2025 only.
Meet our second Chef Co-Chair, Chef Peter Kaiser! Since opening Kaiser's Chophouse in 2017, Chef Peter has become a frequent supporter of Open Hand, chairing Party in the Kitchen for the time in a row this year. We are grateful to have his support and as a chair once again! Chef Kaiser’s first real job in the kitchen was at the elite resort restaurant Alpine Rose in Gstaad Switzerland where he was a line cook. He took this experience to his next opportunity, the Michelin Guide restaurant Chez Max in Zurich. Kaiser spent two years at Chez Max, including traveling around the world with owner Max Kell, before settling in the United States. Between 1986 and 2016, Kaiser would travel to Atlanta and work at restaurants in the Buckhead Life group. He went on to become Executive Chef at two different restaurants in the Here to Serve Restaurant Group. In 2017, Kaiser opened Kaiser’s Chophouse in collaboration with Chef Kevin Rathbun. With just a couple weeks left until our Patron Reception and a month until our Main Event, you can read more about all our chef partners at OpenHandAtlanta.org/PITK, and get your tickets today!