Permanent supplies better foods at better prices to foodservice customers who care. Since launching in 2023, we’ve created millions in new sales for regenerative, organic, and underrepresented farmers, delivered reliable programs to leaders like Sweetgreen and Sodexo's GEC, and built one of the fastest growing catalogs and distribution networks in America. Thanks to innovative strategy and technology, Permanent doesn’t just deliver more sustainable and impactful foods — we also consistently save our customers money. If you source fresh produce or frozen meats from the Western US, I’d love to connect! We'll find at least one way to save money and/or boost quality/impact for your business.
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San Francisco, CA, US
Permanent reposted this
We're hiring our first Account Executive (Fresh Produce)! 🥕🍓🧄 You'll drive sales of our California-grown regenerative produce catalog, win large customers across foodservice, retail, and processing, and launch innovative supply/demand programs. Interested in joining our small, passionate team and shaping the future of regenerative agriculture & distribution? Please reach out and apply! https://lnkd.in/g8mwriSN #agtechroles #climatetechroles #saleshiring #salesroles
We're hiring our first Account Executive (Fresh Produce)! 🥕🍓🧄 You'll drive sales of our California-grown regenerative produce catalog, win large customers across foodservice, retail, and processing, and launch innovative supply/demand programs. Interested in joining our small, passionate team and shaping the future of regenerative agriculture & distribution? Please reach out and apply! https://lnkd.in/g8mwriSN #agtechroles #climatetechroles #saleshiring #salesroles
Permanent reposted this
Our amazing customer and partner, Chef Jonathan Gutierrez Santiago of UC Merced, makes countless creative decisions every month to cook seasonally and locally. Here's my favorite example: A small change from *Broccoli* to *Organic Broccolini* 🥦 made a huge impact. Our farmers harvest Broccolini year-round locally, compared to seasonal gaps in Broccoli — more reliable. Multiple harvests per plant keep plant roots in the ground longer to nourish soil life. Fewer acres needed supports smaller farmers. This small menu enhancement created over $6,000 of additional income for Adelio Coronel of Coronel Organics! And eaters love it — it's naturally sweeter and more delicious. More delicious means more nutritious. (At least it does for Vegetables. Not Pop-Tarts). This is just one small example, but thanks to countless other acts of culinary leadership and sourcing with Permanent , Chef Jon has won IFPA's 2024 Produce Excellence in Foodservice Award! https://lnkd.in/gp__GQ4a According to UC Merced's impact report, Chef Jon "spearheaded projects such as the BIPOC Produce Buying Program ... 12 of the participating growers identified as Black, indigenous or people of color; 7 operations were owned by women ... Since August 2023, 97% of produce purchases supported families and growers within 150 miles of campus." https://lnkd.in/gfnehVPd Chef Santiago says, “We believe in providing the best dining service possible, all while nourishing our students. This means providing them with the best quality fruits, vegetables and proteins.” Thank you for your amazing work, Chef Jon! We're honored to grow with you. 🥦 🌱