Plant Based World Pulse

The global plant-based chicken market is poised for substantial growth, with Future Market Insights, Inc. projecting an 18.4% compound annual growth rate (CAGR) through 2033, reaching an estimated $8.8 billion. This rise is fueled by consumers seeking sustainable, health-conscious alternatives to traditional chicken, driven by increasing awareness of environmental impacts and animal welfare concerns. Read more here - https://lnkd.in/eb7KKFUw

Imagine cleaner-label, low-processing plant-based burgers with perfect texture, dairy-free cheeses that melt and stretch like the real thing, and protein-rich snacks that are both satisfying and healthy—all made possible by plant breeding. KWS Group is at the forefront of this movement - leveraging their expertise and infrastructure in plant breeding, food analytics, crop production, and agriculture, they're helping to redefine what is possible in the world of plant-based proteins. Learn more here - https://lnkd.in/eBnBTg9t #sponsored #plantbased #vegan #plantbreeding

The plant-based meat industry continues to make strides with new products, significant investments, and expanded distribution worldwide. Here’s a roundup of recent key developments across several standout brands courtesy of reporting by AltMeat.net - https://lnkd.in/eSPRNjfB

The results were promising: consumers could be successfully nudged toward plant-based options through strategic marketing, signage, and education. Surveys showed no significant difference in satisfaction between plant-based and traditional meat dishes, but the carbon footprint of the plant-based options was drastically reduced. Read more here - https://lnkd.in/ewBAQ4NN

Myco Foods, a rapidly rising star in the plant-based food industry, is set to make a major impact at the upcoming Plant Based World Expo Europe on November 13-14, 2024, at the ExCel in London. With their innovative Hooba range, Myco has quickly established itself as a leader in sustainable, mushroom-based meat alternatives. Read more here - https://lnkd.in/ekaccG2e

According to a recent report by Tilt Collective, 42% of consumers are consciously reducing meat intake, creating a growing market for plant-based alternatives. Food buyers who align with this trend can not only cater to changing consumer preferences but also position themselves as leaders in sustainability. Read more about the report here - https://lnkd.in/eWUW546f

vEEF, Australia’s pioneering carbon-neutral plant-based brand, has launched a game-changing range of plant-based meat products that achieve price parity with traditional meat. Produced by The Aussie Plant Based Co., this new lineup features four chef-crafted products that aim to reshape how Australians approach plant-based eating, offering sustainable, flavorful, and affordable alternatives to meat. Read the article here - https://lnkd.in/edxqdhJ4

With an industry as fast-paced as the plant-based sector, innovation is occurring across the supply chain from an ingredient level through to packaging. When Plant Based World Expo Europe opens at ExCeL London on 13-14th November 2024, the full breadth of innovation and trends will be on display. Read Article - https://lnkd.in/eHxjiRYB

This year’s Plant Based World Expo North America proved one thing: plant-based dairy has never been more delicious. The innovation on display showed that companies have not only addressed the traditional criticisms of plant-based cheeses and dairy but are now surpassing expectations. #plantbaseddairy #plantbased Take a closer look at some of the standout exhibitors leading the charge in plant-based dairy - https://lnkd.in/ehtmMnqd

Consumers are gravitating towards plant-based products with simple, transparent ingredients, and Jonathan Lawrence of Fresh Thyme Market is seeing that firsthand. He explained that #tofu and other clean-label plant proteins are gaining popularity. "Tofu is sexier than it has ever been," Lawrence said. Read more about Plant Based World Expo North America here - https://lnkd.in/ewt7PDfq