Global Prebiotic Association

Finishing a successful #FNCE 2024 celebrating #prebiotics as the Global Prebiotic Association. Here at our prebiotic showcase with GPA member company, #Resbiotic.

Who else is headed to Minneapolis this weekend for the annual Academy of Nutrition and Dietetics #FNCE conference?! 🤩 We'll be at booth #608 sharing info and resources on all things prebiotics, so be sure to stop by and connect!

Last week, we hosted our New and Emerging Prebiotics Virtual Symposium which was a great opportunity to hear from experts around the world about the latest developments and future trends in prebiotics. If you missed it, we invite you to watch the on-demand program and be a part of the conversation that’s driving the next generation of prebiotics! 🔗 https://lnkd.in/gaXeHvsE

Attending Vitafoods Asia?! Us too! 🤩 We're excited to have GPA Executive Director, Len Monheit, speaking on the latest developments in the world of prebiotics and synbiotics!

Today is the day - we can't wait to see you virtually! 🎉 💻 Can't make it live?! You can still register and be the first to know when our on-demand program is ready. 🔗 https://lnkd.in/g-P2d-Zq

Are you registered for our New and Emerging Prebiotics Symposium this Wednesday?! 👀 If you're wanting to stay up-to-date on the latest in the world of prebiotics... you won't want to miss this virtual event! 💻Register at: https://lnkd.in/g-P2d-Zq

We're officially one week away from our New and Emerging Prebiotics Virtual Symposium! 🥳 This event will provide a deep dive into the latest developments and future trends in prebiotics while giving you a chance to be a part of the conversation that’s driving the next generation of prebiotics. Throughout the event, you'll hear from experts in the field on topics such as: ➡️ The bidirectional relationship between dietary (poly)phenols and the gut microbiota ➡️ Polyphenols for intestinal inflammation ➡️ Selective targeting of proteins to probiotic bacteria in the colon ➡️ Prebiotic effects of black elderberry ...and so much more! If you're wanting to stay up-to-date on the latest in the world of prebiotics... you won't want to miss this virtual event! 💻 Register today: https://lnkd.in/g-P2d-Zq  

Last but certainly not least.. we're thrilled to have Paula Guerra joining us from SGS Nutrasource! Paula will be kicking off our symposium with a discussion on the Global Prebiotic Association's Standards of Evidence, how this initiative came about within GPA’s Scientific & Technical and Regulatory Committees, as well as the development process. This is a critical tool for GPA and its membership as it guides the evaluation of evidence supporting the classification of a prebiotic ingredient as ‘emerging’, ‘novel’, or ‘established’. 💻 We hope you'll join us next Wednesday and be a part of the conversation that’s driving the next generation of prebiotics. https://lnkd.in/g-P2d-Zq

We are excited to welcome Prof. Alexander Moschen, MD PhD. to our symposium lineup this September! In traditional European medicine, black elderberry has been known for its beneficial effects in conditions such as diabetes and infectious diseases. In this session, Prof. Moschen will discuss the Prebiotic effects of black elderberry – derived polyphenols and anthocyanins: a pilot study in healthy volunteers. 💻 We have a feeling you won't want to miss this one... so register today and join us virtually on September 11th! https://lnkd.in/g-P2d-Zq

Meet Dr Rodriguez-Mateos - one of our speakers for our upcoming Symposium on New and Emerging Prebiotics! Dr Rodriguez-Mateos is a Reader (Associate Professor) at the Department of Nutritional Sciences of King’s College London. She is a Registered Nutritionist, Fellow of Royal Society of Chemistry and Fellow of the UK Higher Education Academy. She is also the Programme Director of the BSc in Nutritional Sciences, an Associate Editor for the Journal Food and Function, and member of the UK and American Nutrition Societies. She is currently the co-Chair of the UK Special Interest Group of Phytochemicals and Health. She also received the Nutrition Society Silver Medal Award in 2023 for excellence in Nutritional Sciences. We are thrilled to have her joining us to speak on the bidirectional relationship between dietary (poly)phenols and the gut microbiota. 💻 Save your seat today and join us virtually on September 11th! https://lnkd.in/g-P2d-Zq