RBE Drinks

More brands taking a sustainable leap! Bravo Diageo & ecoSPIRITS! Reach out to us if you are looking for EcoTotes formats in #florida with FAIR. And True Believers #savetheplanet #circularmovment

Hey LinkedIn community! Three years ago, Thomas Rosalia and I launched RBE Drinks to boost brand recognition in the US for family-owned wineries and craft spirits brands. This year, we made the sunny (and humid!) move to Saint Petersburg, FL, and we are thrilled to represent our amazing brands in the #Florida market. With that, we have exciting news: FAIR. is adding a fantastic new gem to the lineup: a Mexican Whiskey! Here are a few words from The Spirits Business. Cheers to new beginnings and great spirits! 🥃 #CraftSpirits #MexicanWhiskey

Embrace the magic of the season and let the spirit of Christmas fill your hearts with love, joy, and goodwill. May this festive time be a celebration of togetherness, creating cherished memories with family and friends. As the year draws to a close, let's reflect on the achievements and lessons, eagerly anticipating a new year filled with possibilities, growth, and prosperity. Wishing you a Merry Christmas and a Happy New Year! 🎅🎉 #MerryChristmas #HappyNewYear #JoyfulCelebrations

In a triumph for Bache-Gabrielsen, the renowned Cognac producer, their American Oak scored an impressive 91 points from Wine Enthusiast, earning a coveted spot in the "Top 100 Spirits." This exquisite Cognac, finished in virgin oak barrels from Tennessee, boasts a rare flavor profile reminiscent of bourbon. With notes of mild almond, nuttiness, and a citrusy twist, it captivates enthusiasts with nuanced vanilla, pecan, and hints of orange and lemon peel. This accolade not only elevates Bache-Gabrielsen's standing but marks a significant milestone for RBE Drinks, gaining global recognition in the competitive world of fine spirits. View full article here : https://lnkd.in/e4ymxsFZ #AmericanOak #BacheGabrielsen #BourbonInfluence #CognacExcellence #CraftsmanshipCelebration #FineSpirits #GlobalRecognition #InnovationInSpirits #RBE_DRINKS #SensoryJourney #Top100Spirits #WineEnthusiast

The Three-Tier System, a post-Prohibition regulatory framework in the U.S. alcohol industry, governs production, distribution, and sales. Producers, distributors, and retailers form distinct tiers to ensure fair competition. While criticized for potential limitations, the system remains a key player in shaping the dynamic landscape of American spirits, balancing independence, regulation, and tax collection. Ongoing discussions hint at potential reforms amid evolving consumer preferences and e-commerce trends. View full article here : https://lnkd.in/ePBKUVJr #AlcoholIndustry #Distribution #Distributors #Independence #Producers #Prohibition #Regulation #RegulatoryFramework #Retailers #Taxation #ThreeTierSystem #U.S.Spirits

Ninkasi Fabriques, a pioneering Lyon-based distillery, leads the French whisky renaissance with its innovative Ninalys Single Malt. Aged in French Chardonnay oak barrels, this unconventional choice imparts nuanced flavors of orchard fruits and citrus. Ninkasi Fabriques blends tradition with experimentation, showcasing France's rich viticultural heritage. As French whiskies gain global acclaim, the Ninalys Single Malt exemplifies the industry's commitment to innovation and quality craftsmanship, challenging traditional whisky norms and establishing France as a formidable player in the premium spirits landscape. View full article here : https://lnkd.in/giN6JGih #ChardonnayOakAging #Craftsmanship #FrenchWhisky #LyonDistillery #NinalysSingleMalt #NinkasiFabriques #PremiumSpirits #TerroirInfluence #WhiskyInnovation #WhiskyRevolution

Atlanta's inaugural Michelin Guide 2023 celebrates culinary excellence with stars for Atlas, Mujo, Bacchanalia, Hayakawa, and Lazy Betty. The event recognizes diverse talent, Bib Gourmands like Heirloom Market BBQ, and outstanding industry contributors. Green Stars highlight sustainability efforts, marking a transformative journey for Atlanta's culinary scene. The guide's impact reflects the city's commitment to gastronomic excellence and anticipates future growth, making it a vibrant culinary destination. View full article here : https://lnkd.in/daD7R4rf #AtlantaCulinaryScene #AwardWinningRestaurants #BibGourmands #CulinaryExcellence #CulinaryInnovation #GastronomicRenaissance #MichelinGuide #MichelinStars #SustainableDining

Chateau Franc Le Maine Saint Emilion Grand Cru 2016 earned an impressive 92 points from The Tasting Panel Magazine. Acquired by Philippe Bardet in 2008, this historic estate underwent a transformative revival. With meticulous vineyard management, a 2016 blend of 67% Merlot, 32% Cabernet Franc, and 1% Cabernet Sauvignon was crafted. The resulting wine, aged for 18 months, boasts a deep ruby hue, a dynamic nose, and an elegant palate with impeccable balance. This accolade reaffirms Chateau Franc Le Maine's commitment to producing exceptional Saint-Émilion Grand Cru wines. View full article here : https://lnkd.in/eXgmFk4V #2016Vintage #BordeauxWines #ChateauFrancLeMaine #GrandCru #PhilippeBardet #SaintEmilion #TastingPanelMagazine #VineyardRevival #WineExcellence #WineTasting

Amidst the challenging U.S. spirits market, premium offerings, led by whisky and agave spirits, surge with a commendable +14% growth. Tequila and mezcal experience a staggering +272.9% rise, signaling a shift towards refined and high-quality spirits. This trend reflects a growing consumer preference for unique and sophisticated experiences, presenting significant opportunities for brands in an evolving industry. Premiumization underscores the importance of innovation and quality in a competitive market, setting the stage for an exciting future in spirits. View full article here : https://lnkd.in/djADt9hu #AgaveSpirits #ConsumerPreferences #DistilleryOpportunities #InnovativeSpirits #MezcalTrends #PremiumSpirits #Premiumization #TequilaSurge #U.S.SpiritsMarket #WhiskyGrowth