Sargento

We’re feeling good this Friday after seeing our Balanced Breaks snacks on Good Morning America today! The segment is all about getting more protein and registered dietitian & nutritionist Maya Feller said our Balanced Breaks have ingredients “we recognize with things that love your body back.” Click here to watch: https://lnkd.in/gXp6BsZB Many thanks to the #SargentoFamily for creating this high-quality, breakthrough snack. #FeelGoodFriday #cheese #snack

We're excited to announce the launch of our new innovative products for 2025!✨ 🧀 Sargento® Natural American Cheese: Taste The Difference - a sliced cheese made with 100% natural cheese 🧀 Sargento® Seasoned Shredded Cheese: Cheesy Meets Spicy in collaboration with flavor company McCormick & Company 🧀 Sargento® Shareables: Sharing Made Easy in partnership with Mondelēz International Our focus on innovation has been a key part of who we are since the very beginning. Click here for our official announcement: https://lnkd.in/gY5wxeRN #SargentoFamily | #innovation | #newproducts | #pressrelease | #cheese

We thought this picture fit the day.☘️ This throwback photo of our Kiel, Wisconsin facility taken in 2020 by our Kiel Plant Manager Tedd Guttmann. Happy St. Patrick’s Day from the #SargentoFamily where cheese is our favorite pot of gold!🧀✨ #StPatricksDay #cheese

#PiDay has become a fun tradition for our Engineering team to celebrate their favorite number with Creativity - one of our core values at Sargento.✨ Several homemade pies of varying flavors and degrees of difficulty were shared among colleagues who are also friends. Check out our stories on @SargentoFamily Instagram to see which pies won the taste test! https://lnkd.in/gT9Z6cAQ #SargentoFamily #feelgoodfriday #culture

As a #SargentoFamily, we innovate, collaborate, appreciate and celebrate. For 70+ years, our work and vision have added value to countless lives. We take pride in our products and in what we do for our stakeholders. Happy #EmployeeAppreciationDay to the best employees around! 🧀 Explore our careers: https://lnkd.in/g4At9DS

We’re feeling good this Friday because we just got our professional photos back from our annual Service Awards Banquet. There, we recognized 290 employees who reached years of service milestones in 2024, ranging from 5 years all the way up to one employee who reached 60 years as part of the #SargentoFamily! When we gathered recently for our annual Service Awards Banquet, CEO Louie Gentine reflected on the moment. “You don’t get some somewhere by doing things that are comfortable. You have to take risks and innovate; you have to bring things to the market. And thankfully, we’ve had a lot more successes than failures in our 70+ years. That has really been a result of the people in this room, people that aren’t celebrating their recognition, and certainly all the retirees who have been with us for some time.” Louie shared to close out the night. Thank you and congratulations to all those who reached a major milestone in 2024!✨ #SargentoFamily #recognition #employee #feelgoodfriday

We’re teaming up once again with Mondelēz International to create rich, premium cheese crackers made with real Sargento® cheese as the #1 ingredient.🧀 "Creating new and flavorful ways for families to enjoy real, natural cheese is what Sargento has done best for more than 70 years. Now, for the very first time, consumers will see our family-owned brand outside of the dairy case and in the cracker aisle thanks to our continued partnership with Mondelēz," said Erin Price, General Manager, Sargento. Click here to learn more about our exciting new snack!: https://lnkd.in/dCTTM6Eb #innovation #cheese #SargentoFamily

We’re feeling good this Friday because we were recognized as Manufacturer of the Year by the Sheboygan County Chamber!✨ Our COO Michael Pellegrino accepted the award on behalf of the 2,500+ members of the #SargentoFamily of employees - ~1,800 of which work in manufacturing. “We make decisions based on the long term and how they impact our stakeholders. Our stakeholders include our community and we are incredibly grateful to be in Sheboygan County,” said Michael. As a family-owned company for three generations, we’ve been committed to making high-quality, natural cheese products for families to enjoy. We’re also committed to each other - making sure we show up every day to collaborate and innovate with Mutual Support. Thank you, Sheboygan County Chamber of Commerce - Are You A Member? In the photo: Chad Hamilton, JD / MBA, Steve Cahoon, Steve Laehn,Travis Lehn, PM, CCP, Karen Lepisto, Portia Young, Zach Van Engen, Anne Savaglio Troka, Riley Heiman #culture #MOTY #Recognition #grateful

This weekend we recognized members of the #SargentoFamily who reached milestone years of service from 5, 10, 15, 20, 25 all the way up to 60 years. Our annual Service Awards Banquet is a special tradition. We gathered The Osthoff Resort to celebrate their contributions and each other. The longevity we have at our company speaks volumes about our culture. “It’s such an honor to be able to attend and be recognized. I can’t tell you enough how grateful I am to work for such an amazing company that truly does treat their employees like family. Thank you from the bottom of my heart,” said Pamela Anderson our Plymouth receptionist who marked 25 years of service. Congratulations to all of our service award honorees and thank you for choosing to be part of the Sargento Family.🧀 #culture #recognition #employeeappreciation #cheese

Last week was a big week for dairy as our innovation, leadership and sourcing teams headed to International Dairy Foods Association (IDFA) Dairy Forum 2025 in San Antonio, TX to share the best of our newest product launches, swap knowledge with industry partners, and meet with the teams behind key dairy brands across the country. Swipe to see Gerard (Rod) Hogan, SVP of Innovation, and the Sargento family in action meeting with media, sampling products and celebrating our great industry – and, listen to him share more about Sargento’s snacking innovations on IDFA’s Dairy Download Podcast at the link below. 🧀 Thanks again, International Dairy Foods Association (IDFA)! https://lnkd.in/g2bVAv6m #SargentoFamily #Innovation #idfa #dairyforum #cheese