Seaboard Triumph Foods

Some of our team members attended the Siouxland SHRM Conference today! STF’s very own Mary Hammer was the keynote speaker, focusing on the Ethics of AI! #SHRM

Seaboard Triumph Foods has been highlighted in The Shelby Report, check out the article to learn more about our initiatives!

At STF, we are proud to celebrate the rich tapestry of Hispanic culture and contributions. This month, we’re showcasing what is special to some of our amazing team members and their cultures through a heartfelt video. Additionally, we’ve set up a cultural display to highlight traditional art, music, and food, bringing a taste of heritage into our workplace. And don’t miss our weekly games that encourage learning and fun, fostering a sense of unity and appreciation! Let’s come together to honor and celebrate the diversity that strengthens us all. 🌍❤️ #HispanicHeritageMonth #STFCommunity #CelebrateDiversity

🌟 Celebrating Our Unsung Heroes! 🌟 At Seaboard Triumph Foods, we took a moment yesterday to recognize and honor our incredible custodians on National Custodian Day! To show our appreciation for their hard work and dedication, we surprised them with a special breakfast and lunch. Their commitment to keeping our facilities clean and safe doesn’t go unnoticed, and we are grateful for everything they do to support our team. Thank you to our custodians for your unwavering dedication—you truly make a difference every day! 🙌💙 #NationalCustodianDay #TeamSTF #AppreciationPost

September was Food Safety Education Month, and at Seaboard Triumph Foods, we want to take a moment to express our heartfelt appreciation for our dedicated Food Safety Specialists. Their commitment to maintaining the highest standards of safety and quality is essential to our mission. Throughout the month, we celebrated their hard work with bi-weekly highlights that showcased their achievements and contributions. These features not only recognized individual efforts but also reinforced the importance of teamwork in ensuring a safe and healthy environment for our products. Thank you to our Food Safety Specialists for your unwavering dedication and expertise. Your efforts are the backbone of our operations, and we are proud to have you as part of our team. Let's continue to prioritize food safety together, every day of the year.

Last weekend, we kicked off Friday night with the Celebrando Siouxland parade, where Seaboard Triumph Foods was thrilled to join forces with members of Sioux City Sol! Together, we handed out popsicles to the community. Then, on Sunday, we kept the celebration going at Celebrando Siouxland, serving up some delicious carnitas tacos that were a huge hit! A special shout-out goes to our amazing volunteers who made everything possible, and a huge thank you to our Maintenance Department for going above and beyond with their support. 🎉 #CelebrandoSiouxland #STFTeamwork

🎶 Exciting times at the Sioux City Symphony's Chamber Event featuring John Ondrasik of Five for Fighting! 🎤 Some of our team members from Seaboard Triumph Foods had a fantastic evening connecting with the community and enjoying incredible music. We especially appreciated the inspiring messaging in the program, which resonated deeply with us. A special shout out to RP Constructors for partnering with us as the beverage sponsor—your support made the night even more memorable! Here’s to fostering community connections and celebrating the arts together! 🌟 #SiouxCitySymphony #FiveForFighting #CommunitySupport #Teamwork

What an incredible experience with Prairie Fresh! We had the pleasure of hosting a group of media professionals for an immersive farm-to-table journey right here in Sioux City. Our day began with a visit to a sow farm, where we witnessed the beginning of the process that brings quality pork to our tables. It was amazing to see the care and dedication that goes into raising these animals and to connect with the hardworking farmers who are the backbone of our industry. Next, we toured the Seaboard Triumph Foods facility, diving deep into our operations and commitment to sustainability and quality. Our CI team and Frank Koekkoek led an insightful Q&A session, highlighting the innovative work being done at STF to ensure we provide the highest level of products available. It was inspiring to discuss our dedication to excellence and the future of food production. To cap off the day, we enjoyed a delightful dinner at the Barn at Aggies, expertly crafted by the talented Chef Melissa Cookston. It was the perfect way to celebrate our journey from farm to table, showcasing the amazing flavors and culinary artistry that come from our commitment to quality. We are incredibly grateful to Prairie Fresh for including us in this experience and to all the media attendees for their interest in our story. Together, we’re working to share the importance of knowing where our food comes from and the people behind it. Here’s to more collaborations and delicious meals ahead! #FarmToTable #PrairieFresh #SeaboardTriumphFoods #FoodProduction #Grateful

Happy Truck Driver Appreciation Week to all the incredible truckers out there! Last week, our Shipping and Stockyards teams came together to create a fantastic pulled pork meal as a special thank you to the Truckers who visited STF. 🎉🚚 It was a great opportunity for us to show our appreciation for their hard work and dedication. We enjoyed sharing this delicious meal and connecting with everyone who helps keep things running smoothly.

We had a fantastic time celebrating our 7th anniversary! Last week was filled with activities, from the Photo Booth and STF Trivia to the dunk tank with our management team. Special thanks to our dunk tank participants who made it a hit. Saturday’s atmosphere was energetic with DJ Flooded at our employee appreciation meal. Check out our new 30-second commercial celebrating 7 years in Siouxland! https://lnkd.in/gsVNNBHR