Shake Shack

Checkin' in on our test partnership with Mill!👇 Since implementing Mill in two Shack kitchens, our bins have helped us divert over 1,000 pounds of food scraps from landfills and prevent 735 kg of CO2e emissions—equivalent to driving 1,880 miles in a gas-powered car (about the distance from our West Village Shack to Miami)! These numbers include the addition of a Mill Bin to our Innovation Kitchen, giving our culinary team the opportunity to reduce waste while developing future menu items.   We're proud to have kept over 1,000 pounds of food scraps out of landfills and contribute to sustainable U.S. farm practices by turning our food scraps into animal feed—and excited to continue doing our part to address food waste by testing partnerships with organizations like Mill. 

Happy Hispanic Heritage Month! To celebrate, jam out to our curated playlist created by our employee resource group, ALIADOS. 👇   ALIADOS, which stands for Amplifying Latinx/Hispanic Inclusion by Development, Opportunities & Support, is dedicated to Hispanic equality in the workplace. 

Have you noticed the hottest bag of the season? 🛍️ We recently revamped our Shack bag design to reflect our never-ending commitment to quality. Guests get their Shack goods in bags made from 100% recycled fiber, touting our promise to the world: no added hormones + no antibiotics—not complicated, just good. 

Over the last 20 years, we've worked hard to earn our stripes as the best burger in and outside of NYC. Our attention to detail, emphasis on hospitality and commitment to quality are just a few of the ways we make sure every Shake Shack bite is worth it, every single time. Starting today, we’re getting the ‘worth it’ word out to guests in New York and Miami. Spot the ads in the wild, or check them out here.👇 Warning: cravings may ensue.

Happy Climate Week! 🌎 At this year’s events, we’re both sharing about our sustainability efforts and listening to ways we can take them further.   Earlier this week, our Sustainability Specialist Corey Blumenthal joined the stage with various thought leaders in the food space, moderated by Danielle Nierenberg (President of Food Tank), for a panel presented by Food Tank and The James Beard Foundation on “Breaking Through The Noise: Climate Solutions That Get Results.”   During the panel, Corey shared an update on a partnership we’re particularly proud of, with Neutral. Neutral helps dairy farmers reduce their carbon footprint by investing in climate-smart agricultural practices.    By introducing Neutral to our supply chain, we’ve reduced our emissions by 778 metric tons (MT) of CO2e so far in 2024. This is equivalent to the CO2 absorbed by more than 900 acres of U.S. forests in one year—an area roughly the size of 680 football fields.   Shake Shack is committed to holding our suppliers accountable, and working with them to advance sustainability is one small way we #StandForSomethingGood.

Team member takeover alert!   Follow along as Joey shows us a day in his life as a Cross Trainer in Austin, TX: training new team members, hyping up the team, and a well-deserved surprise at the end that highlights the growth potential within our #shackfam! We 💚 our Cross Trainers.

The collab our tastebuds never saw coming: Black Truffle Lager, created with TALEA Beer Co. as the perfect pairing to our Black Truffle Menu. Talea, NYC’s only women-owned-and-founded production brewery, was an integral part to our culinary and creative process. Co-founders Tara Hankinson and LeAnn Darland say innovating beyond traditional beer spaces and flavors can be key to attract new types of guests. “There are many ‘non-beer bros’ who don’t think craft beer isn’t for them, but we knew if we made a space that was approachable, comfortable, but more refined, we knew we could attract a new audience into craft beer,” says LeAnn. “Being able to play with different flavors, we challenge the pre-conceived notions of what craft beer is—and the Black Truffle Lager does exactly that.” Brewed with real black truffles and porcini mushrooms, it’s available only at select NYC Shacks + Talea taprooms for a limited time! Will you be trying? 👇

Catch our CEO, Rob Lynch, on CNBC Overtime as he dives into the future of Shake Shack! From what inspired him to join the team, to how we're tackling challenges head-on, Rob shares insights on growth opportunities, innovation and exciting new operational strategies. Tune in for a glimpse of what's ahead for Shake Shack.

It's time to Guess That Shack! Can you guess where these three Shacks are located? 🤔

Dare we say…best summer yet? Already reminiscing on our 2024 mems, from festivals to activations to new Shack hangs. Check out some of the fun 👇