SinnovaTek | SinnoVita | FirstWave

We're excited to announce that 𝐁𝐚𝐠-𝐢𝐧-𝐁𝐨𝐱 𝐢𝐬 𝐧𝐨𝐰 𝐢𝐧 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐚𝐭 𝐅𝐢𝐫𝐬𝐭𝐖𝐚𝐯𝐞!🎉 As end-to-end solution providers for forward thinkers in the food space, we understand the importance of making the right impression in the market. That's why, we've thought through every detail of our Bag-in-Box offering with your success in mind. Bag-in-Box packaging utilizes a box, bag, and fitment to transport and dispense liquid products, such as coffee and formulas, efficiently and without contamination. The uniqueness lies in the fitment options we provide to tailor your product's consistency, texture, and use: SIG FlexTap, Aseptic Screw Cap, and the 1900. Discover which fitment best suits your product by following this link: https://lnkd.in/eG_Z4kRV Your path to success continues. 𝐎𝐮𝐫 𝐟𝐢𝐥𝐥𝐞𝐫 𝐢𝐬 𝐝𝐞𝐬𝐢𝐠𝐧𝐞𝐝 𝐭𝐨 𝐩𝐚𝐜𝐤 𝟏-𝟏𝟎𝐋 𝐨𝐟 𝐩𝐫𝐨𝐝𝐮𝐜𝐭 — an offering that enables even the smallest concepts to be practical, economical, and sustainable. 🍃 Your products deserve a chance to enter the market at their best, and we want to help get you there. Visit https://lnkd.in/ewdUwfSc to learn more about our co-packing capabilities.

Thrilled to be attending SupplySide West 2024 this year! At SinnovaTek | SinnoVita | FirstWave, we’re leading the way in aseptic solutions with our patented microwave technology, designed to preserve nutrients, flavor, and texture far better than traditional methods. Whether it’s spouted pouches or bag-in-box formats, our NO-MOQ co-packing services provide the flexibility and efficiency that brands need to stand out. If you’re interested in how our #aseptic processing capabilities can help bring your product to life — from low acid to high acid formulations — let’s connect! Excited to explore partnerships and exchange ideas that are shaping the future of #food innovation!

Mark your calendars!🗓 Our Commercialization Manager, Jennifer Moore, PhD, is moderating the upcoming Dogwood IFT Webinar. Don’t miss out on this chance to learn from the best in food innovation. 🌱 www.sinnovatek.com

Did you know Americans waste nearly 40 million tons more food than any other country? 🚮 Much of this comes down to consumers opting for the shiniest, most flawless produce, leaving perfectly nutritious options behind to be thrown away. So, how do we address this issue? 𝐓𝐡𝐞 𝐜𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞 𝐢𝐬𝐧’𝐭 𝐚𝐛𝐨𝐮𝐭 𝐩𝐫𝐨𝐝𝐮𝐜𝐢𝐧𝐠 𝐥𝐞𝐬𝐬 𝐟𝐨𝐨𝐝 𝐛𝐮𝐭 𝐫𝐚𝐭𝐡𝐞𝐫 𝐰𝐚𝐬𝐭𝐢𝐧𝐠 𝐥𝐞𝐬𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐩𝐫𝐨𝐜𝐞𝐬𝐬. At FirstWave powered by SinnovaTek, we’ve developed innovative processes and technologies to transform imperfect produce into nutrient-rich products like purees, smoothies, and soups. 🫐🥤 Our microwave processing systems help create shelf-stable food products that maintain optimal flavor, color, and nutrition without exposing it to high thermal temperatures that can degrade quality. This means that we’re able to take produce and convert it to food products that can 𝐥𝐚𝐬𝐭 𝐥𝐨𝐧𝐠𝐞𝐫, keeping them fresh and nutritious for extended periods. By doing so, we're maximizing the use of available produce and reducing waste in the long run. 👏 Minimizing food waste is at the heart of our mission to provide naturally nutritious food for everyone. Next time you're in the grocery store, consider picking up those quirky or pouched fruits and veggies!  Learn more about how we're working to reduce food waste at https://lnkd.in/d-NP8nD. ♻️ Source:https://lnkd.in/gwjfYmW

At SinnovaTek, we recognize that each product has unique packaging needs. Our bag-in-box fitment options are expertly crafted to accommodate a diverse range of liquid offerings, from everyday household staples to bulk foodservice essentials. Let’s take a closer look at the best applications for each fitment: ️ ☕ ️𝗦𝗜𝗚 𝗙𝗹𝗲𝘅𝗧𝗮𝗽: Ideal for ready-to-drink beverages like juice, tea, and coffee, the SIG FlexTap provides a user-friendly, push-to-dispense mechanism. This fitment is designed for easy integration into home fridges, allowing consumers to pour without mess. Enjoy the convenience of fresh, accessible beverages, perfect for entertaining or everyday hydration. 💧 𝗔𝘀𝗲𝗽𝘁𝗶𝗰 𝗦𝗰𝗿𝗲𝘄 𝗖𝗮𝗽: For pourable products like purees and beverages, the Aseptic Screw Cap excels with its combination of usability and sustainability. The tamper-evident design enhances safety, giving consumers confidence while the screw cap simplifies pouring. This fitment option supports brands committed to sustainability while ensuring a clean, efficient user experience. 🥤 𝟭𝟵𝟬𝟬 𝗙𝗶𝘁𝗺𝗲𝗻𝘁: The industry standard for high-volume applications such as soda dispensers, sauces, and condiments. This closed-loop system guarantees precise and consistent dispensing, essential for foodservice environments where efficiency and accuracy are crucial. With compatibility across various adapters, the 1900 fitment streamlines operations, providing economic dosing while minimizing waste. From 𝟭𝗟 𝗳𝗼𝗿 𝗵𝗼𝗺𝗲 𝘂𝘀𝗲 to 𝟭𝟬𝗟 𝗳𝗼𝗿 𝗳𝗼𝗼𝗱𝘀𝗲𝗿𝘃𝗶𝗰𝗲, our bag-in-box solutions are designed to scale seamlessly with your needs. Ready to elevate your packaging? Connect with us today and let’s get started! sinnovatek.com

Happy National Manufacturing Day! At SinnovaTek, we believe that processing doesn’t have to be a dirty word. When done right—using high-quality ingredients and prioritizing safety—food processing can enhance the quality and shelf life of products. Through 𝗮𝘀𝗲𝗽𝘁𝗶𝗰 𝗽𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴, we ensure that the natural goodness of food is preserved. By sterilizing both the product and packaging separately, then combining them in contamination-free zones, we ensure the safety of your food. 🌿🍎 Our 𝗺𝗶𝗰𝗿𝗼𝘄𝗮𝘃𝗲 𝗮𝘀𝗲𝗽𝘁𝗶𝗰 𝗽𝗿𝗼𝗰𝗲𝘀𝘀 retains essential vitamins, preserves color, and delivers exceptional taste without the need for artificial preservatives. This approach not only ensures high-quality, safe products, but it also aligns with sustainable practices, reducing food waste while promoting shelf stability. 🙌 Processing isn’t the enemy—it’s an opportunity to 𝗲𝗹𝗲𝘃𝗮𝘁𝗲 food when it’s done right. Learn more about how we’re changing the narrative around food processing by visiting the link below. 👇 sinnovatek.com

I'm thinking about our neighbors in Western North Carolina today. Here is a link to contribute to World Central Kitchen who is already on the ground, serving meals in case anyone is looking for a tangible way to support. https://lnkd.in/eCuWJvKc

Join us in congratulating our Technology Development Manager, Nathalie Plundrich, PhD, for being honored once again as the 2024 Outstanding Alumna of the Department of Food, Bioprocessing, and Nutrition Sciences (FBNS) at NC State’s CALS Outstanding Alumni ceremony! 🎉 This well-deserved recognition highlights her dedication, innovation, and lasting contributions to the food processing industry. We couldn’t be prouder to celebrate this incredible achievement with her. Congratulations, Nathalie! 👏 ICYMI: Nathalie was also recognized at the NC State Networking Event during the Annual Institute of Food Technologists (IFT) meeting in Chicago this July. Click the link to read more about her journey and achievements: https://lnkd.in/eTSs5A2N.

Nathalie Plundrich, PhD, our Technology Development Manager and a dedicated member of the Dogwood IFT board, proudly represented SinnovaTek at this year's Suppliers Night in Greensboro, NC, where she delivered the opening remarks for the afternoon educational seminar! This event brought together a dynamic mix of suppliers, technologists, industry leaders, and local government representatives united by their commitment to advancing food science, technology, and safety. Members of the SinnovaTek team had the opportunity to connect with fellow professionals, explore the latest innovations, and engage in meaningful discussions about the future of our industry. Thank you to Dogwood IFT for hosting such a great event! We’re proud to be part of a collaborative community where shared knowledge and innovation drive the future of food science and technology. #SuppliersNight Did you meet us for the first-time there? Drop a 👋 below & let's connect virtually! www.sinnovatek.com

Our Technology Development Manager, Nathalie Plundrich, PhD, is filling up rooms and receiving recognition left and right. 👏 ICYMI: Nathalie was recently invited to share her expertise on sustainable protein sources during Wolfing Down Food Science podcast, hosted by the NC State Department of Food, Bioprocessing and Nutrition Sciences. We’re proud to celebrate her accomplishments as she continues to lead the way toward a more sustainable future. Be sure to check out the episode at the link below. ⬇️ https://lnkd.in/esdhn9xB