Smokey Woods

Smokey Woods is the premier maker of wood chips, chunks, pellets, and stick for smoking your BBQ. Based in Crivitz, WI, Smokey Woods uses only the best tree and wood available to precision cut our products. This means you get the best wood, the best smoke, and the best flavor from your BBQ.  Heat your meat with the good stuff.

What an incredible honor to receive the Ace Hardware Vendor of the Show! We had a great time sharing our story and connecting with all the amazing Ace Hardware retailers from across the country. Thanks to the team at ACE Hardware for the support and recognition!

We’re excited to be at the ACE Hardware Fall Show in Chicago. If you’re attending we’d love for you to swing by, chat with our team and check out our products that are now part of ACE’s Discovery Program! We’re located in booth 1238A. #smokeywoods #bbq #acehardware #whatfuelsyou #pellets #chips #chunk #stickers #charcoal #chicago

Raffle Raffle Raffle! Our 14th Annual Celebrity Chef Event featuring Pit Master Aaron Franklin of Franklin Barbecue Raffle is LIVE! Raffle tickets are now on sale ($100 each or 6 for $500) at Celebrity Chef Raffle https://shorturl.at/epDJO for your chance to win some great prizes: $990 value 2 tickets to Brisket Camp in January, 2015 at Texas A & M University $2,000 gift card to Eiseman Jewels at Lunch and Dinner (2 opportunities to win) $500 gift card for a car rental with The Boss Luxury Leasing, LLC $400 value Grill and Specialty Wood Package from Smokey Woods $600 value gift cards from The Barsotti Family of Restaurants (NONNA, Restaurante Fachini, Bacari Tabu and Barsotti's $915 value Nomad BBQ Base Camp Bundle $500 value Beer University with Lakewood Brewing Company, LLC $400 value The Slow Bone LLC Pitmaster experience with Jeffrey Hobbs $420 value of an assortment of 12 bottles of wine (2 opportunities to win) While you don’t have to be present to win these items, it sure would be fun to see you there! Raffle ticket winners will be announced at the Celebrity Chef events and winners do not need to be present to win. Raffle ticket purchases are not tax deductible as a charitable gift. Winners of raffle items may be subject to withholding and tax liability. 3m

We're #hiring a Sales and Marketing Manager. Do you have a passion for Fun, Food, Family, and Fire? Apply today or share this post.

Step behind the scenes with our founder in this captivating documentary, uncovering the essence of Smokey Woods. Experience our dedication to quality, tradition, and the vibrant community that fuels the spirit of BBQ. #SmokeyWoodsStory #BBQPassion #FounderJourney #WhatFuelsYou Derek Taylor

Coming soon, stay tuned...

Spring's here, and it's time to ignite your grilling game with Smokey Woods' versatile selection of wood fuels! 🔥 From chips to chunks sticks, and charcoal we're ready to elevate your BBQ and competition season. And when paired with the incredible Nomad Grills, expect nothing less than perfection in every bite. Find your essentials at your local Ace Hardware. #SmokeyWoods NOMAD Grills acehardware

We're thrilled to announce that Karen Bell, the esteemed chef and owner of Bavette La Boucherie, has joined the Smokey Woods Pro Staff team. A Milwaukee native with a rich tapestry of culinary experiences from around the globe, including stints in Chicago, San Francisco, Paris, Madrid, and Caracas, Karen brings over two decades of culinary wisdom to our team. Her journey has deepened her connection to the origins of our food and its journey from farm to plate, culminating in the opening of Bavette in Milwaukee. This unique establishment, both a modern restaurant and a tribute to the traditional butcher shop, emphasizes sustainability, waste reduction, and traceability back to individual farms and animals. Karen's use of Smokey Woods' oak and cherry sticks in her culinary creations embodies her commitment to quality and excellence. Her passion for travel, food, and wine, coupled with her recognition as a James Beard Best Chef Midwest semi-finalist in 2017 and finalist in 2018, showcases her dedication to the culinary arts. As part of the Smokey Woods Pro Staff, Karen will bring her diverse experience and profound culinary insights to elevate our shared mission of enhancing every culinary experience with the finest wood-smoked flavors. Welcome aboard, Karen!

The Smokey Woods crew's lightin' up the Jambo with that good Texas Post Oak and Pecan, preppin' BBQ chicken the way only Texans know how. Pure smoke, pure flavor. #SmokeyWoods #TexasBBQ #WhatFuelsYou