Specialty Food Association

I am excited to give a webinar with the Specialty Food Association this Thursday at 1 p.m. If you are curious about how AI tools can be applied specifically to food and beverage businesses, join us.

In celebration of #NationalChocolateDay, we're shining a spotlight on the latest market trends and sales between 2022-24 across various types of chocolate found in retailers. Whether you prefer white, dark, or milk chocolate, today’s the perfect excuse to indulge in your favorite sweet treat! 🍫 Grab a box and join us in celebrating #SFAmembers Asher's Chocolate Co., Fran's Chocolates, Ethel M Chocolates and Kopper's Chocolate - a division of Nuts.com. (Credit NielsenIQ and Technomics, Inc.) ⁠

We're getting very excited for the #SharedKitchenSummit, where 200+ emerging and established shared kitchens unite. This exclusive event is tailored to empower #sharedkitchen organizers with tools for success, including: ✍️1:1 mentorship 🔥Hot topic panel discussions w/ industry leaders 💬Dynamic networking opportunities 🦀Food system bus tour of NOLA 🏆Golden Whisk Awards Celebration 📅 November 13-15   📍 New Orleans, Louisiana    Learn more about this opportunity to tap into the largest network of shared-use kitchens, including food incubator admins, shared kitchen owners/operators, and ecosystem providers. Head to: SharedKitchenSummit.com for full details. The Food Corridor

AI is revolutionizing industries, but how can it address your business challenges, and how do you gauge its impact? Join us for an exclusive webinar with Ian Leaman of Pantry AI as he presents a strategic framework for assessing AI tools and uncovers five critical areas where AI can accelerate business growth—from sales to production. Complimentary for SFA members; $19 for non-members. ⁠https://lnkd.in/eSqVKGka

Start looking at hotels and travel, because Winter #FancyFoodShow badges will be released on Oct 30! Register early to save big - up to 70% for buyers, distributors, importers, and others. Tap the link to learn more.⁠ https://lnkd.in/gBanhUDC

We love to see #SpecialtyFoodAssociation member, Yolélé featured in The New York Times written by Marcus Samuelsson. Read more about how they’ve partnered to help with fonio and grain growing efforts across Africa. https://lnkd.in/g8kR4ntY

Mark your calendars! The 2025 Winter #FancyFoodShow registration opens on October 30. In just 15 days, you’ll have the chance to sign up for this one-of-a-kind event and save up to 50% on your badge. Discover the latest trends and products, explore new-to-market innovations, and unlock fresh networking and supplier engagement opportunities. Don’t miss your first look at what’s coming in the year ahead. ⁠https://lnkd.in/gBanhUDC

By the end of 2027, retailers will be ready to scan 2D barcodes (like QR codes) at the point-of-sale. Register now to get expert insights from Amber Walls of GS1 US and Daniel Scharff of Startup CPG on how to embrace connected packaging to boost consumer engagement and achieve game-changing supply chain efficiency. Complimentary for SFA members, $19 for non-members: https://lnkd.in/genbXCjq

We’re thrilled to welcome 40+ new SFA members! These #specialtyfood businesses are bringing fresh flavors, innovative products, and unique stories to our vibrant community. Curious about joining SFA? Learn more about the benefits of membership and how you can become a part of this growing network of food innovators. Click here for details https://lnkd.in/gc29aSqh and follow to show your support for our new members listed below. Georgias Natural Organic Bond Bakery Brands Inter Europol S.A. OliveOilsLand Olive Oil Manufacturing Company Paul John Indian Caffeine Co. GlobeTaste LLC Freezeat Inc. Muria Foods ADF FOODS LTD. SOUTH AMBOY KITCHEN LLC Masala Pizza Company EnergyNC Margarita's Tortilla Factory, LLC Ofrenda Relish Works Hendricks Regional Health Bank of America Organic Crop Improvement Assoc Chatham University Torchbearer Sauces, LLC IntelliCucina Lava Hot Springs Inn Shoukang Health Lower Family Foods, Inc. Creekside Mallow #foodindustry #foodentrepreneur #foodbusiness #businessowner

Jorge and Tiffany, the #entrepreneurs behind #FlorDeLaJara Olive Oil, say that they’re “not just a married couple—we’re the best team ever.” These SFA members say that the magic of their products is rooted in the combination of their two unique backgrounds. Jorge comes from a Spanish family that’s produced #oliveoil for three generations, and Tiffany’s Jamaican heritage, love for cooking, and passion for healthy eating has shaped Flor de la Jara’s three extra virgin olive oils. As SFA honors #HispanicHeritageMonth, learn more about Jorge and Tiffany’s journey to become specialty food makers: https://hubs.li/Q02S8NRm0