Stray Dog Capital

Congratulation to our portfolio company, MyFOREST Foods. The company, leveraging Ecovative’s mycelium technology, has secured new funding to accelerate the growth of its innovative products, including MyBacon and other sustainable alternatives like Forager and Airloom hides. This investment supports MyForest Foods’ mission to create sustainable, fungi-based products that offer delicious, eco-friendly options for consumers and brands alike. We’re proud to support their journey as they scale and expand their impact on the food and materials industries. Read more about their latest achievements: https://lnkd.in/g8RPssDA #Sustainability #FoodInnovation #Mycelium #MyForestFoods #ImpactInvesting #StrayDogCapital #FutureOfFood #AlternativeMaterials

The EU’s top court has ruled in favor of allowing terms like "veggie burgers" and "vegan sausages" to be used on plant-based products. This decision is a win for transparency and consumer choice, ensuring that companies can clearly label plant-based alternatives without restrictions. As the market for plant-based products continues to expand, this ruling supports innovation and helps consumers make informed, sustainable choices. Read more about the decision and its implications: https://lnkd.in/eJ5v4uwK #PlantBased #FoodInnovation #Vegan #Sustainability #EURegulations #ConsumerChoice #FutureOfFood

At Stray Dog Capital, we are proud to invest in next-gen materials that will help reshape industries ranging from fashion to automotive. The latest Material Innovation Initiative report projects that by 2026, the global wholesale market for next-gen materials will reach $2.2 billion. With major brands like Adidas, Gucci, IKEA, and Bentley already exploring these materials, the demand is clear. The next-gen materials industry is still in its early stages, but its growth trajectory is remarkable. As of 2023, the sector has attracted over $3 billion in investments, with more than $500 million raised in just the last year alone—despite a global downturn in venture capital funding. This resilience highlights the industry’s potential and the growing investor confidence in the long-term value of sustainable materials. We encourage more investors to explore this space, as the shift towards sustainability continues to gain momentum, driven by changing consumer preferences and regulatory pressures on traditional materials. Read the full report here: https://lnkd.in/gm34-Kda

The USDA's new rules expanding vegan options in school meals mark a significant step toward healthier, more inclusive food choices for students. As more young people embrace plant-based diets, schools will play a crucial role in fostering healthier eating habits and promoting sustainability. This policy change not only addresses dietary needs but also aligns with the growing demand for plant-based options in public institutions. A positive development for both health and sustainability. Read more about the USDA's new rules here: https://lnkd.in/gDkTSEuM #PlantBased #Sustainability #USDA #VeganOptions #SchoolMeals #HealthyEating #FoodPolicy

Thailand has unveiled a strategic policy roadmap to become a global hub for plant-based proteins, a significant move that aligns with the growing global demand for sustainable and innovative food solutions. As plant-based food markets continue to expand, this initiative could position Thailand as a key player in the future of alternative proteins, presenting exciting opportunities for the food tech sector. Read more about Thailand’s ambitions and their potential impact on the plant-based protein industry: https://lnkd.in/gYp7BUuc #PlantBased #SustainableFood #FoodInnovation #Thailand #AlternativeProteins #GlobalFoodMarket

As climate change threatens traditional cacao farming, innovative solutions like lab-grown cacao are gaining traction. One of our portfolio companies, California Cultured Inc., is at the forefront of this movement, developing sustainable, lab-grown cacao to ensure the future of chocolate production. This approach will reshape the chocolate industry, offering a climate-resilient alternative while meeting consumer demand for ethical, sustainable products. Read more about California Cultured’s groundbreaking work: https://lnkd.in/da9mJfu7 #Sustainability #FoodInnovation #CaliforniaCultured #LabGrownCacao #FutureOfFood

The UK government has announced a £15M investment in an Alternative Protein Innovation Centre, a strategic move that will accelerate the development of sustainable protein sources such as plant-based and cultivated alternatives. This investment represents a significant step toward creating a more resilient, diversified food system, addressing the increasing global demand for sustainable food solutions. It's encouraging to see government support for innovation in this critical sector. Read more about the initiative: https://lnkd.in/gH_GQK-u #SustainableFood #AlternativeProteins #FoodTech #Innovation #BusinessOfFood

From molecular farming to biomass fermentation, which technologies will take the food industry from 2025 to 2035 and beyond?   Moderated by Nicholas Robinson, Editor of FoodNavigator, this panel will delve into innovative technologies and strategies ready to propel the industry forward. Plus, find out how these will allow companies to overcome the barriers of scale while ensuring sustainability commitments are met.   Joining him will be top level executives from Danone, Elo Life Systems, Heura Foods and Stray Dog Capital.   Discover the full agenda for Future Food-Tech London on October 2-3: https://bit.ly/3LFE1eQ

A recent study by Purdue University reveals a growing optimism among consumers regarding the cooling of food inflation. This positive shift is crucial for businesses to understand as it can significantly affect market dynamics and consumer purchasing decisions. Insights like these guide our investment strategies, ensuring we align with both current and future consumer expectations. Read the full analysis here: https://lnkd.in/gZaafPvX #FoodInflation #MarketTrends #ConsumerBehavior #VentureCapital

The plant-based meat sector is making strides in reshaping the global food landscape, as detailed in a recent article. This shift towards sustainable alternatives highlights the industry’s impact on both environmental conservation and consumer health, paving the way for a new era in food production. Read more about this continuously transformative trend: https://lnkd.in/gnuFZkVi #PlantBasedMeat #Sustainability #FoodInnovation #VentureCapital #FoodIndustry