Strong Roots Foodservice

Shaping future healthcare menus with veg-first meals! A recent survey found that a meat-free NHS could be a game changer: - 30% of Brits say it would be more planet-friendly. - 25% believe it could inspire healthier eating beyond hospitals. - Another 25% see it as more inclusive of diverse cultures and beliefs. Meet this growing demand for veg-first options while contributing to a more sustainable future by heading to the link: https://bit.ly/3xDbCmh *https://lnkd.in/e2BkWCHh

Fuelling your menu with veg power this season! Whether you're crafting a bold main or a vibrant side, our Pumpkin and Spinach Burger, Spinach Bites, and Pea & Lemon Bites offer the perfect balance of flavour, colour and sustainability. Keep your menus fresh and innovative by clicking the link below to view our product range: https://bit.ly/3xDbCmh

Winter is just around the corner, and it's time to start planning menus that warm the soul! Our veg-first options, made with premium ingredients, ensure all your dishes are just as delicious on the go as they are when dining in. Bring warmth and innovation to every plate this season by heading to the link below to view our product range: https://bit.ly/3xDbCmh

Veg-powered menus are here to stay! The latest data is in: sales of vegan and plant-based goods are skyrocketing. The veg-first category has firmly earned its place on mainstream menus, with customers now expecting a wide array of high-quality, creative options. Recent YouGov polls reveal that 24 million people worldwide adopted a plant-based diet for Veganuary this year. As a result, over 2,100 new vegan ingredients and menu items launched in January alone, showing just how vibrant and innovative this segment has become.* We’re here to help you meet this demand with our range of veg-first products that your customers will love. Head to the link to view our product range: https://bit.ly/3xDbCmh *https://lnkd.in/erkVzrwB

By extending shelf life and reducing food waste, frozen veg-first options help us all make a positive impact on the planet. When veggies are frozen, they lock in all their nutrients, ensuring your customers enjoy the freshest produce. Our products when frozen allow you to use only what you need when you need it. Keep your ingredients fresh, flavourful and operations friendly—all while minimising your carbon footprint. Find out more about our range here: https://bit.ly/3xDbCmh

Ready to turn over a new leaf this Veganuary? Our product range is perfect for catering to the growing demand for delicious & sustainable choices. Dive into our veg-first menu options and show your customers how tasty going green can be. Want to find out more? Head to ‘our patch’ now to find out more: https://bit.ly/3KuJWDb

How vibrant is your festive feast? Our veg-first recipe inspirations are here to make your festive season merry, bright, and deliciously green. To find out more about our products, follow the link: https://bit.ly/3KuJWDb

52% of consumers want to reduce their meat intake in the future*. 🌱 We’re here to support the shift towards making menus more sustainable and veg-first. Consumer demand is shifting towards real, whole foods, craving authentic veg-first dishes. We’re helping to lead the way by putting real plants back into veg-forward cuisine, creating meals that are as tasty as they are nutritious. Discover how you can incorporate more veg across your menu via the link:https://bit.ly/3KuJWDb   * CGA Food Insights October 2023

Make your menu VEG exciting! At Strong Roots, we bring menus to life by focusing on the power of real vegetables. From recipe inspiration to insights and trends, we show how our offerings can elevate every part of your menu. Discover how we can help you create vibrant, innovative, and sustainable culinary experiences. Learn more about Strong Roots and see where veg excitement begins—get it on your menu now: https://bit.ly/3LpKtHa

Crispy Spinach, Halloumi and Egg really is the breakfast of dreams! Roasted cherry tomatoes, chargrilled halloumi, baked beans and  shakshuka sauce topped with poached eggs and our very own Crispy  Spinach Bites. Plated and finished with pea shoots and a drizzle of  olive oil. Our restaurant-ready recipes bring instant colour and flavour to  menus. Use the link to unlock more of our recipes now:  https://bit.ly/3LpKtHa #veganrecipeideas #foodservice #foodserviceindustry #foodservicesolutions #vegetarianmenu #vegetarianrecipes