Strong Roots Foodservice

How important is it to adapt and thrive? Meeting the diverse dietary preferences of today’s diners is key to menu success—and here’s why. Research shows that 2 in 3 consumers prioritise venues that cater to dietary needs. With 6.5% of the population identifying as vegetarians and 2.5%* as vegans, it’s clear that restaurant operators must view dietary inclusivity as a strategic necessity, not just a choice. By prioritising dietary inclusivity, restaurants can enhance customer satisfaction, boost loyalty, and stand out in a competitive market. Need more delicious veg-centered options for your menu? Head to our patch now: https://bit.ly/3xDbCmh *CGA Food Insights 2023

Simple products for seasonal dishes; our portfolio boasts versatile and uncomplicated ingredients for a variety of menu offerings!  Our Pumpkin & Spinach Burger is a veg-packed option low in saturated fat and sugar, a source of fibre, and veggie-friendly.  Let’s get ready for spooky season menu specials, find out more about our range here:  https://bit.ly/3xDbCmh

Will the real vegetables please stand up? We’ve got a comeback (and we're not talking about Eminem's). Recent research shows that customers are moving away from overpriced, ultra-processed options and shifting toward more affordable, minimally processed plant-based foods. This trend reflects evolving preferences for healthier and more transparent choices in the market. It looks like the veggie and vegan movement is returning to its ROOTS 😉, sparking a fresh wave of veg-forward eating habits. Have you noticed any shift in consumer attitudes toward plant-based foods? Read more about these shifts in consumer behaviour here: https://bit.ly/3xOG0KH

We’re not so good at rapping, but we can certainly make a delicious WRAP! Layer a wrap with creamy garlic sauce, then add crisp gem lettuce and tangy red slaw. Finish it off with the Strong Roots Bean & Beet Burger and cut in half for the perfect bite… et voilà! Explore our full portfolio and discover more delicious creations via the link: https://bit.ly/3xDbCmh

Together with McCain Foodservice GB, we’re excited to support the growing demand for veg-centric options driven by an increasing focus on sustainable practices. At Strong Roots, we’re committed to culinary innovation. So, what’s in it for you as an operator? 🌱 A versatile range of products to effortlessly meet diverse needs. 🌱 Offerings that help you craft delicious, veg-first dishes. 🌱 Simplified processes to adapt to changing consumer tastes while upholding sustainability. We’re leading the way with a wide array of tasty, veg-centric options, making it easy for operators to align with evolving consumer preferences and sustainability goals. Learn more here: https://bit.ly/3KuJWDb

Only offering 2-3 vegetarian and vegan options on a menu? Sounds boring. We believe in transforming more than just a menu's vegetarian section - we want to revolutionise entire menus! We're not just about inclusivity for vegetarians and vegans; we offer something for EVERYONE. Our vibrant portfolio and innovative approach ensure that every dish is diverse and optimised for maximum appeal - which means we focus on helping operators incorporate VEG across multiple dayparts and menu types.  Discover how you can incorporate more veg across your menu: https://bit.ly/3KuJWDb

Is your menu new? Talkable? Worth returning for?  Insights reveal that diners crave regular monthly rotations of new menu items. In fact, 45% of customers love keeping up with the latest food trends*, proving that ‘new’ is exciting and enhances the overall dining experience. This makes it a compelling reason for customers to return. At Strong Roots, we're dedicated to bringing you innovative, delicious, and trendy dishes that keep your menu fresh and exciting. Explore our full portfolio and discover how we can help you stay ahead of the curve. Head to our patch via the link: https://bit.ly/3xDbCmh  *CGA Food Insights 2023

Where's your menu at? Is it where... 🌶️ Colour Pops - Do you infuse vibrancy and colour throughout your menu, making every dish visually appealing? 🍋 Flavour Bursts - Is your menu at the cutting edge of flavour trends? Delivering delicious and popular dishes? 🥕 Ideas Inspire - Does your menu burst with creativity and fresh ideas, consistently surprising customers? 🫘 Sustainability Shines - Is your menu dedicated to offering a delicious menu that also has a positive impact on the environment? At Strong Roots, we bring menus to life, one focus at a time. From recipe inspiration to insights and trends, we showcase how our squad could elevate different parts of the menu.  Explore the many ways we can help you create vibrant, innovative, and sustainable culinary experiences. Find out more about Strong Roots via the link: https://bit.ly/3xDbCmh

Unprocessed vegan foods are making a comeback! An interesting recent read from DailyMail.com indicates that ultra-processed plant-based foods (despite being considered the healthier option), are being linked to increased risks of heart disease and mortality. Studies have underscored the importance of limiting UPFs and prioritising fresh, minimally processed foods for better health.  What are your thoughts? Read more here: https://bit.ly/3LSHwyF

We’ve opened the pod to reveal what’s inside of our Smashed Pea & Lemon Bites 🍋 With a simple and whole ingredients list that will please the conscious consumer, our Smashed Pea & Lemon Bites contain 58% Peas, and only a small number of added extras for flavour, making them an absolute game changer. To make your veg-centric dishes even better, head to our patch to find out more about our foodservice range: https://bit.ly/3KuJWDb