Supper Co.

This past Saturday, we had the privilege to attend the American Advertising Awards, hosted by AAF Heartland. We took home 8 Addy awards including Judge’s Choice for our Hello Tallow campaign for South Chicago Packing. We are thankful for the opportunity to celebrate our hard work and are looking forward to more accomplishments in 2025! 

Time to find the ultimate French fry from your favorite restaurants! From Arby’s to Popeye’s and all the cuts in between, we’re ranking our go-to fry stops. Let us know how your top picks compare!

We are grateful for a team that not only works hard together but knows how to celebrate together too! Our fun-filled night included games and reflecting on our incredible milestones in 2024. It’s moments like these - sharing good food, great company, and a shared sense of purpose - that remind us just how brilliant and fun our team is. We are lucky to have each and every one of them at the table with us and we look forward to another successful year! 

Do you remember the first time you launched an Angry Bird across your screen? Feels like ages ago, right? Well, that nostalgic moment is making a comeback! BigShots Golf hatched a big idea last year — bringing Angry Birds to the green! Part of their strategy was tapping into that wave of nostalgia by letting players take aim at some familiar green pigs on the course. To make sure the fun didn’t stop there, they launched exclusive promotions to encourage reservations — and our creative team brought it all to life with slick animations that increased conversions by 200%!

Hello, Tallow 👋 South Chicago Packing provides specialty fats and oils for a range of different industries. They want people to experience that exciting flavor and texture that comes with using tallow over alternative oils and fats. Our team helped create an awareness campaign and website refresh that looks so crisp, you’d think we fried it in beef tallow. Our messaging strategy was designed to capitalize on the recent rise in popularity of tallow and arrive in the market as the clear leader in tallow for frying solutions in restaurants all across the country.

Welcome Katie, our new Assistant Account Executive! Katie, a recent graduate, is eager to learn and grow within the industry. Outside of the office, you’ll likely find her sipping a latte with a book recommended by friends in hand, or exploring a hiking trail. When asked why she loves being part of the Supper crew, Katie said, “The team here is awesome - I feel surrounded by such passionate and talented people that inspire me every day. It has really empowered me to dive into my passions within the industry more.” We’re so grateful to have Katie at the table and can’t wait to watch her thrive in this new role. Fun fact: Katie’s go-to supper is MOD Pizza (a classic maddy). Welcome aboard, Katie—we’re excited to see all the amazing things you’ll accomplish!

Happy Holiday from everyone at Supper!

We love creating LTOs for our restaurant clients, so it only makes sense that our team comes together to rate the hottest LTOs for inspiration. From Chili’s to Taco Bell, we try it all - Drop your ratings below if you’ve tried any of these new items!

This week we are excited to welcome Meg Alumno to the team as our new Senior Account Executive! Meg is a dynamic communicator with interests ranging from music and books to her passions for golf and exploring with new recipes in the kitchen. When asked about what she enjoys about working at Supper so far, Meg said, “The team is absolutely killer.” Meg’s ideal supper? A plate of 6 oysters, french fries and a glass of Chardonnay. Cheers to that!

Tree’s up🎄