The Chefs' Warehouse

🌟 Celebrating National Intern Day with a Tour of Our Bronx Warehouse! 🌟 Yesterday, we had the pleasure of hosting our incredible interns at our Bronx warehouse. It was a day filled with learning, exploration, and inspiration as they got a behind-the-scenes look at our operations.

I’m proud to work for this organization! Today, we took our corporate interns to the Bronx for a tour and lunch, engaging with our leaders. Thank you, Claire Whittemore, for leading the coordination efforts. Thank you Matthew Mosebrook for all your support and efforts today ! A big shoutout to John Pappas, David Walzog, Waldy Pena, Patrick O'Callaghan, and Shermain Newell for dedicating their time to educate us on CW #cwinternprogram #bronxrocks #wherechefsshop

At The Chefs' Warehouse, our team members are the cornerstone of our success. To honor their unwavering dedication and exceptional contributions, in June we hosted an Employee Appreciation Event at Buttonwood Zoo in New Bedford, MA! The day was filled with delightful carousel rides, scenic train journeys, and a gourmet BBQ, catered by our esteemed customer, On the Go with Chef Corey! 🚂🍖 Our employees are more than just team members—they are the driving force behind our innovation and excellence. Their passion and commitment resonate throughout our operations, enabling us to deliver unparalleled service and quality to the culinary and hospitality sectors. This event was a testament to our appreciation for their hard work and a celebration of the familial bonds that strengthen our unity and drive our collective success. We extend our heartfelt gratitude to everyone who made this day so memorable. Here's to fostering more moments of joy, unity, and collaboration within our Chefs' Warehouse family and the broader food and beverage community. #HospitalityIndustry #RestaurantLife #WorkLifeBalance #FamilyBusiness #WorkplaceCulture #FamilyEvent #EmployeeAppreciation #FamilyFun #FoodandBeverage #FoodiesofLinkedIn #EmployeeExperience

Shining the spotlight on these cheese who were recognized this week as winners of the 2024 American Cheese Society Awards. Your commitment to excellence continues to inspire us and the chefs we serve. Cheers to raising the bar on cheese! Jasper Hill Farm Nettle Meadow Farm Uplands Cheese Inc

Since 1914, local farms have been the root of our success at Sid Wainer & Son, providing chefs with the finest, freshest ingredients to create exceptional dishes. As a company of The Chefs' Warehouse today, this commitment remains at the heart of what we do. ❤️ 🌱 🚜 Meet Milton - one of our cherished local farm partners in North Dighton, MA! For 12 years, Milton was an integral part of the Wainer Family Farm, bringing his passion for farming that started at the age of eight. With a degree from the Stockbridge School of Agriculture at UMass Amherst, Milton’s expertise and dedication shine brightly. At Wainer Family Farm in Dartmouth, MA, Milton excelled as Farm Manager, innovating with lesser-known varieties of vegetables and fruits for our wholesale supply. His love for the land and commitment to his team made a lasting impact. Now, Milton and Caitlin have ventured into a new chapter with Under the Sun Farmstand! ✨ We’re proud to continue partnering with Milton, honoring our local and family roots while nurturing sustainable agriculture! #ingredientsmatter #localfarmers #localfarm #supportlocalbusiness #agriculture #newengland #farmerspotlight #localingredients #localchef #shoplikeachef #wherechefsshop #localagriculture #localproducer #weeklyharvest

Today's Chefs' Wisdom Wednesday comes from one of our very favorite partners, and a culinary legend, Thomas Keller. "Patience and persistence" is great advice for young chefs, but truly for any professional. #chefstalk #chefwisdom #wherechefsshop

This week, we said happy Fourth of July in our Opa Locka, Florida office by hosting a BBQ lunch for employees. #HappyFourthofJuly #HappyIndependenceDay #EmployeeAppreciation

This week we're starting #chefswords Wednesday, where we share inspirational quotes from the best in the biz. These wise words are from the recently passed culinary legend, Chef James Kent on our Ingredient Insiders podcast, Season 3 Episode 16. Rest easy, Chef. We continue to be inspired by you. ✨ 🖤

Bartenders, Bar managers, F&B Directors, & Industry Pros!   https://lnkd.in/e-Y7NT-G   Join us for an exciting evening featuring Bluecoat Gin and Badger Bev cocktails, both locally crafted, paired with specialty food and bar ingredients from The Chefs’ Warehouse.   We are thrilled to have renowned bartender Jillian Vose, formerly of Dead Rabbit, Death & Co., and Maison Premiere, showcasing her skills behind the bar.   This event is free to attend and is exclusive to bartenders and industry professionals. Kindly RSVP to secure your spot.   Parking is available in lots in the surrounding area between Front St and Allen St, and towards Front St and Richmond St.   We hope to see you there!   https://lnkd.in/e-Y7NT-G   **This is strictly for guests 21 and older**   #wherechefsshop #shoplikeachef #bluecoatgin #badgerbevs #phillybartender #bartender #bartenderevent #cheers #philadelphiadistilling #philadelphiaevent #cocktail #phillycocktails Jillian Vose Badger Bevs Philadelphia Distilling

At Chefs' Warehouse, we are dedicated to fostering an inclusive environment that understands that it's not who you love but how you love. Cheers to supporting every community we serve with acceptance, kindness, and love. #pridemonth