Gourmet Catering

Shrimp and Vegetable Stir-Fry 🍤🥦🥕 Ingredients: 1 lb large shrimp, peeled and deveined 2 tbsp vegetable oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 cup broccoli florets 1 cup snap peas 2 carrots, thinly sliced 3 garlic cloves, minced 1 tbsp ginger, grated 1/4 cup soy sauce 2 tbsp oyster sauce 1 tbsp honey 1 tbsp cornstarch mixed with 2 tbsp water Cooked rice, for serving Instructions: Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes. Remove and set aside. In the same skillet, add the remaining 1 tbsp vegetable oil. Stir-fry red and yellow bell peppers, broccoli florets, snap peas, and carrots until tender-crisp, about 4-5 minutes. Add minced garlic and grated ginger, cooking for another 1 minute until fragrant. Stir in soy sauce, oyster sauce, and honey. Bring to a simmer. Add cooked shrimp back to the skillet. Pour in the cornstarch mixture and cook until the sauce thickens, about 2 minutes. Serve hot over cooked rice. Notes: Customize with your favorite vegetables like mushrooms or zucchini. For a spicier version, add a dash of sriracha or red pepper flakes. Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins | Kcal: 300 | Servings: 4 #Chef #veteran #catering #Orlando #accident #holiday #caterer #charity #cancer #cateringservice #usa

Our chefs are charcuterie board artists. Here are a few sample boards for meat, cheese and fruit lovers! Order your holiday charcuterie boards now. Give us a call Text/Call (407) 679-8578 28+ Years of Experience in Central Florida! (Licensed / Insured / State Certified) VETERAN OWNED & OPERATED! https://lnkd.in/ga-4uANz CORPORATE EVENTS - ENGAGEMENT PARTIES - WEDDINGS - BRIDAL SHOWER - REHEARSAL DINNER - BABY SHOWER - ANNIVERSARY PARTY - SPECIAL EVENTS - HOLIDAY PARTIES - BIRTHDAY PARTIES - RETIREMENT PARTIES - FUNERALS - CELEBRATION OF LIFE - FAMILY REUNIONS - RELIGIOUS FESTIVITIES/EVENTS. #orlandocatering #orlandobusinesscatering #orlandoeventcatering #orlando #cateringservice #catering #caterer #weddingcaterer #weddingcatererorlando

Our Master Griller Loves to Make BBQ and Anything Grilled Especially Specialty Burgers for Any Event! Swiss Mushroom Burger Ingredients: 1 lb ground beef 1 tbsp Worcestershire sauce Salt and pepper to taste 1 tbsp olive oil 1 cup mushrooms, sliced 1 small onion, sliced 4 slices Swiss cheese 4 burger buns Lettuce leaves Tomato slices Mayonnaise (optional) Instructions: In a bowl, combine ground beef with Worcestershire sauce, salt, and pepper. Form into 4 patties. Heat a skillet or grill over medium-high heat. Cook patties for 4-5 minutes on each side, or until desired doneness. In a separate skillet, heat olive oil over medium heat. Sauté sliced mushrooms and onions until tender and golden brown. During the last minute of cooking, place a slice of Swiss cheese on each patty and let it melt. Toast the burger buns on the grill or in a toaster. Assemble the burgers: place lettuce and tomato on the bottom bun, add the cheese-topped patty, then top with sautéed mushrooms and onions. Spread mayonnaise on the top bun if desired. Serve hot with your favorite sides. Notes: For extra flavor, add a splash of balsamic vinegar to the mushrooms while sautéing. Substitute ground beef with turkey or plant-based patties for a different twist. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Kcal: 450 | Servings: 4 #chef #catering #caterer #cateringservice #food #events #accidents #charity #cancer #orlando #centralflorida #winterpark #maitland #longwood #altamontesprings #windermere #lakenona #drphillips #clermont #oviedo #ocoee #wintersprings #wintergarden

Our chefs are charcuterie board artists. Here are a few sample boards for meat, cheese and fruit lovers! Order your holiday charcuterie boards now. Give us a call Text/Call (407) 679-8578 28+ Years of Experience in Central Florida! (Licensed / Insured / State Certified) VETERAN OWNED & OPERATED! https://lnkd.in/ga-4uANz CORPORATE EVENTS - ENGAGEMENT PARTIES - WEDDINGS - BRIDAL SHOWER - REHEARSAL DINNER - BABY SHOWER - ANNIVERSARY PARTY - SPECIAL EVENTS - HOLIDAY PARTIES - BIRTHDAY PARTIES - RETIREMENT PARTIES - FUNERALS - CELEBRATION OF LIFE - FAMILY REUNIONS - RELIGIOUS FESTIVITIES/EVENTS. #orlandocatering #orlandobusinesscatering #orlandoeventcatering #orlando #cateringservice #catering #caterer #weddingcaterer #weddingcatererorlando

Elevate Your Dinner with This Mouth-Watering Red Snapper Recipe! Looking for an impressive yet simple seafood dish? Try this Red Snapper with Creamy Creole Sauce! Ingredients: For the Red Snapper: 4 red snapper fillets 2 tablespoons olive oil Salt and pepper to taste 1 teaspoon paprika 1 teaspoon garlic powder For the Creamy Creole Sauce: 2 tablespoons butter 1 small onion, finely chopped 2 cloves garlic, minced ½ cup bell pepper, finely chopped ½ cup celery, finely chopped 1 cup heavy cream ½ cup chicken broth 1 tablespoon Creole seasoning 1 teaspoon paprika ½ teaspoon cayenne pepper (adjust to taste) Salt and pepper to taste 2 tablespoons fresh parsley, chopped (for garnish) Instructions: Prepare the Snapper: Season the red snapper fillets with salt, pepper, paprika, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Cook the fillets for 3-4 minutes per side, or until they flake easily. Set aside. Make the Creole Sauce: In the same skillet, melt butter over medium heat. Sauté the onion, garlic, bell pepper, and celery until softened (about 5 minutes). Add Liquids and Spices: Stir in the heavy cream, chicken broth, Creole seasoning, paprika, and cayenne. Simmer for 5-7 minutes until the sauce thickens. Adjust salt and pepper. Combine and Serve: Return the cooked snapper to the skillet, spoon the sauce over the fillets, and garnish with parsley. Serve immediately with your favorite sides like rice or vegetables. #Chef #catering #cateringservice #holiday #cancer #charity #Orlando #debate #caterer

Good evening Sunday Funday Brunch was a hit with 145 attendees! May we introduce Chef Jennifer. Hosting a brunch event? Our team knows how to cater brunch. Give us a call Text/Call (407) 679-8578 28+ Years of Experience in Central Florida! (Licensed / Insured / State Certified) VETERAN OWNED & OPERATED! https://lnkd.in/ga-4uANz CORPORATE EVENTS - ENGAGEMENT PARTIES - WEDDINGS - BRIDAL SHOWER - REHEARSAL DINNER - BABY SHOWER - ANNIVERSARY PARTY - SPECIAL EVENTS - HOLIDAY PARTIES - BIRTHDAY PARTIES - RETIREMENT PARTIES - FUNERALS - CELEBRATION OF LIFE - FAMILY REUNIONS - RELIGIOUS FESTIVITIES/EVENTS. #orlandocatering #orlandobusinesscatering #orlandoeventcatering #orlando #cateringservice #catering #caterer #weddingcaterer #weddingcatererorlando

Stuffed Pepper Casserole Recipe! Ingredients: 1 pound ground beef (or ground turkey for a lighter option) 2 cups chopped bell peppers (any color) ½ medium onion, finely diced 2 cups low sodium chicken broth 1 cup salsa or tomato sauce 2 cloves garlic, minced ¾ teaspoon salt ½ teaspoon oregano ¼ teaspoon black pepper ¼ teaspoon cumin 1 cup long grain white rice, rinsed 1 cup shredded mozzarella cheese Directions: In a large skillet over medium-high heat, cook and crumble the ground beef until browned. Drain any excess fat. Add the chopped bell peppers and onion to the skillet and cook until they are crisp-tender, about 5 minutes. Stir in the minced garlic, salt, oregano, black pepper, and cumin. Cook for an additional 1 minute. Pour in the chicken broth, and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Stir in the salsa or tomato sauce. Rinse the rice under cold water and add it to the skillet. Stir well to combine. Bring the mixture to a simmer, cover, and reduce heat slightly. Let it simmer for 15-20 minutes until the rice is fully cooked. (Alternatively, you can transfer the mixture to a baking dish, cover tightly, and bake at 350°F for 20-30 minutes until cooked through.) Once the rice is cooked, sprinkle the mozzarella cheese over the top, cover, and let it rest for 5 minutes to allow the cheese to melt. Serve warm and enjoy! Servings: 6 #chef #food #catering #caterer #personalchef #orlando #holiday

🍝 Penne with Italian Sausage 🍅🧀 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: For the Pasta: • 300g penne pasta • Salt (for pasta water) For the Sausage & Sauce: • 400g Italian sausage (casings removed) • 1 tbsp olive oil • 1 small onion (finely chopped) • 3 garlic cloves (minced) • 1 can (400g) crushed tomatoes • 1/2 cup tomato paste • 1/2 cup beef broth (or water) • 1/2 tsp red pepper flakes (optional, for heat) • 1 tsp dried oregano • 1 tsp dried basil • Salt and pepper (to taste) For Garnish: • 1/4 cup freshly grated Parmesan cheese • Fresh parsley or basil (chopped) 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬: 1. Cook the Penne: o Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain and set aside. 2. Cook the Sausage: o In a large skillet, heat olive oil over medium heat. Add the Italian sausage (removed from its casings) and cook, breaking it apart with a wooden spoon, until browned and fully cooked (about 8-10 minutes). Remove from the skillet and set aside. 3. Make the Sauce: o In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened. o Add minced garlic and cook for another 1 minute until fragrant. o Stir in the crushed tomatoes, tomato paste, and beef broth. Add oregano, basil, red pepper flakes, salt, and pepper. Simmer for 10-15 minutes to let the flavors meld together. o Return the cooked sausage to the sauce and simmer for an additional 5 minutes. 4. Combine: o Add the cooked penne to the sauce and toss to coat evenly. Let it cook together for 2-3 minutes to absorb the flavors. 5. Serve: o Plate the pasta, top with freshly grated Parmesan, and sprinkle with chopped parsley or basil. Enjoy hot! 𝐏𝐫𝐞𝐩 𝐓𝐢𝐦𝐞: 10 minutes 𝐂𝐨𝐨𝐤 𝐓𝐢𝐦𝐞: 30 minutes 𝐓𝐨𝐭𝐚𝐥 𝐓𝐢𝐦𝐞: 40 minutes 𝐒𝐞𝐫𝐯𝐢𝐧𝐠𝐬: 4 𝐊𝐜𝐚𝐥: ~600 kcal per serving #chef ##Catering ##cateringservice ##Orlando ##OrlandoFlorida #charity #cancer

Garlic Butter Steak and Potatoes 🥩🧄 Ingredients: 1 lb steak (sirloin or ribeye) 1 lb baby potatoes (halved) 4 tbsp butter 4 garlic cloves (minced) 2 tbsp olive oil 1 tsp dried thyme 1 tsp dried rosemary Salt and pepper (to taste) Fresh parsley (for garnish) Instructions: 1️⃣ Boil potatoes until tender, then drain. 2️⃣ Season steak with salt, pepper, thyme, and rosemary. 3️⃣ Heat oil in a skillet, sear steak for 3-4 minutes per side until cooked to your liking. 4️⃣ In the same skillet, melt butter and sauté garlic until fragrant. Add potatoes and toss. 5️⃣ Serve steak topped with garlic butter and potatoes on the side. Notes: Use chicken or tofu as a steak substitute! Add a side of green veggies for extra color and nutrients. Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: 700 | Servings: 2 #Catering #chef #caterer #cateringservice

Meatball and Ricotta Stuffed Shells Recipe! Ingredients: 18 All Purpose Meatballs (cooked) 18 jumbo pasta shells Olive oil 24 oz jar marinara sauce 15 oz ricotta cheese 1 tsp Italian seasoning 1 tbsp fresh parsley, chopped 1 tsp garlic powder 1 cup shredded mozzarella 1/2 cup grated Parmesan, divided Directions: Preheat your oven to 375°F (190°C) and grease a large baking dish with olive oil. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside. In a large bowl, combine the ricotta cheese, Italian seasoning, chopped parsley, garlic powder, 1/4 cup of the grated Parmesan, and half of the shredded mozzarella. Mix well. Pour half of the marinara sauce into the prepared baking dish and spread evenly. Stuff each cooked pasta shell with a spoonful of the ricotta mixture and one meatball. Place the stuffed shells in the baking dish on top of the marinara sauce. Pour the remaining marinara sauce over the stuffed shells. Sprinkle the remaining shredded mozzarella and Parmesan cheese on top. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Garnish with extra parsley, if desired, and serve hot. Servings: 6 #chef #Catering #veteran #Orlando #Charity #cancer #cateringservice #caterer #food #events #holiday #Christmas