TiNDLE Foods

🚨 New Product Alert: TiNDLE Bratwurst! 🚨 We're thrilled to introduce the newest addition to our plant-based revolution —TiNDLE Bratwurst — now available at select EDEKA stores across Germany! 🔹 Explore our delicious range: Chicken-Style Bratwurst Cheese Bratwurst Chili Bratwurst 📍 Innovation meets tradition Our TiNDLE Bratwurst redefines the rustic German classic with a plant-based twist. Crafted with high-quality, non-GMO ingredients like soy protein, coconut oil, and oat fibers, our Bratwursts are not only a good source of protein and fiber but also contain fewer saturated fats compared to their meat counterparts. 🗣️ Timo Recker, Co-founder, Executive Chairman, and CEO of TiNDLE Foods: "Growth comes from innovation and experimentation. With our Bratwurst line, we're not just offering a new taste experience but also setting a benchmark for the future of sustainable eating without compromise." Let's make every meal count for our health and the planet! 🌍

Mike Tyson just backed our partner Mr Charlie's. That's what disruption looks like! 🥊 The timing is fascinating: While 65+ LA restaurants shut down last year, Mr Charlie's is expanding. Why? They're not just serving food - they're building community and redefining fast food culture. Their TiNDLE-powered menu isn't about 'vegan alternatives' - it's about creating the next generation of fast food that happens to be plant-based. And with locations now in LA, San Francisco, and Sydney, the proof is in the (plant-based) pudding. The smart money isn't debating if plant-based is the future. The smart money is already moving. Read the full article in the first comment: #FutureOfFood #GameChanger

TiNDLE is now available at Harmons Grocery in the greater Salt Lake City area 🎉! We’re thrilled to be expanding our retail footprint with Harmon's, as this launch reflects our commitment to bringing delicious, plant-based options to everyone—whether you’re shopping for groceries or dining out. We’d also like to give a shout-out to our existing partnership with another Salt Lake City-based company, Cafe Zupas! Now located in 8 states, you can find TiNDLE on their menu. Find us in the frozen section at a Harmon's near you! 🛒💚 #retail #naturalproducts #plantbased  

Enjoy plant-based responsibly as it may cause you to need this 10,000 word leaflet telling you all the great things you’re about to experience. #plantbased #plantbasedfood #eatplantbased

Billie Eilish just dropped her favorite vegan restaurants, and TiNDLE is on there—twice! 🌱 Incredible to see our #NYC restaurant partners #OrchardGrocer and #VeganOnTheFly featured among her top picks! Check out the list in Google Maps view here: https://lnkd.in/d7zyvGSu

And just like that, #ClimateWeekNYC has come to a close! Throughout the week, we engaged in dynamic discussions, meetups, and meals that challenged and inspired us to contribute with more actionable steps in building a more sustainable food system. While the challenge at hand may sometimes feel daunting, it was incredibly encouraging to hear from our peers and partners about the small but impactful steps toward change—whether it’s supporting local civic engagement or collaborating with like-minded brands who share our passion for food. Huge thank you to some of our new and returning partners who share our commitment to a better future! Plant Based Foods Association, Food Tank, Isaias Hernandez, FoodxClimate, Ess-a-Bagel, Sweet Chick

Team TiNDLE has officially touched down in New York for #ClimateWeekNYC! We’re excited to join forces with visionary organizations and changemakers, who are committed to driving meaningful climate solutions. If you’re attending, be sure to find us at some of the events below. And, of course, don’t miss your chance to try our delicious plant-based TiNDLE Chicken while you're there! 9/24: Plant Based Foods Association Food Truck Chef Nina Curtis and the PBFA team are cooking up some of the finest plant-based eats in NYC! Swing by and grab our TiNDLE Chicken Nuggets paired with a mouth-watering hot honey ranch dipping sauce. Location 1: Javits Center, 10:30 am to 2 pm Location 2: Grace Communications Building, Bryant Park, 3 to 6:30 pm (until supplies run out) 9/26: Food Tank at Climate Week NYC We’ll be teaming up with our friends at Food Tank for their Mission Driven Brand Summit and serving up TiNDLE! Join us and representatives from mission-driven CPG companies working to reshape the global food system.

🌟 We’re beyond excited to be featured in Progressive Grocer’s 2024 Editors' Picks alongside top-tier brands that are leading innovators in the food industry! 🍗  Our TiNDLE Boneless Wings were recognized for their meaty texture, rich flavor, and sustainable, plant-based ingredients, developed with chef feedback and consumer insights. A big thanks to our team and everyone supporting the future of plant-based food! 🌱 👉  https://lnkd.in/g_BhBgXQ #PlantBased #TiNDLE #EditorsPick #Innovation #Sustainability #FoodTech

Calling all foodies & sustainability enthusiasts! TiNDLE is hitting the streets of NYC next week for #ClimateWeekNYC, and we’d love to see you there! If you’re passionate about climate action and the future of food, be sure to find us at various events around the city. 📅 We’re kicking things off with the inaugural Sweet Earth Brunch Club this Sunday, September 22 at Sweet Fire Cafe & Studio in Brooklyn. We're thrilled to partner with like-minded individuals and brands who are reshaping the food system for a better future – including Eat Just, Inc., Matriark Foods, Mellody®, SIMPLi and many more! Of course, we can’t forget about the food! Delicious brunch bites will be prepared by Sweet Fire's Chef Chris Sidwell and Amrut Supper Club's Roopa Venkatraman. ➡️ Want to join us? Find additional details and a link to purchase tickets below: https://lnkd.in/dRzTX9mS Keep an eye out for more can’t-miss Climate Week events around NYC!

👉 In a recent interview with Green Queen Media, our CEO Timo Recker shared his insights on the evolving plant-based industry: 🔹 160 new store launches 🔹 The surprising consumer demand for our plant-based Stuffed Chicken 🔹 Why great taste is key to winning over new customers 🔹 How TiNDLE is expanding beyond chicken into new categories, like dairy Curious about Timo’s vision and how we’re navigating the future of food? Check out the full interview! https://lnkd.in/eUGnNnwQ