Tony Roma's

It's been an AMAZING week for #WomeninRestaurantLeadership 💙 Tony Roma's, a 52-year-old casual dining franchise known for its legendary ribs, just announced its FIRST female CEO, Mohaimina Haque, Esq. 🤩 Congratulations, Mina! ✨

Our CEO discusses franchise investing in U.S. News & World Report. Mohaimina Haque, Esq. recently shared valuable insights on franchise investment strategies in an article titled "Franchise Investing: Get Your Hands Dirty, or Take a Passive Approach?" Main takes: * Two main approaches to franchise investing: active involvement and passive investment * Benefits of franchising compared to starting a business from scratch * Importance of aligning investment strategy with personal goals At Tony Roma's, we embrace these flexible paths to ownership. Whether you're seeking hands-on experience or a more passive investment, our franchise model adapts to your commitment level and objectives. Read Mina's full insights here: https://lnkd.in/gkTX4mAQ

Our CEO discusses franchise investing in U.S. News & World Report. Mohaimina Haque, Esq. recently shared valuable insights on franchise investment strategies in an article titled "Franchise Investing: Get Your Hands Dirty, or Take a Passive Approach?" Main takes: * Two main approaches to franchise investing: active involvement and passive investment * Benefits of franchising compared to starting a business from scratch * Importance of aligning investment strategy with personal goals At Tony Roma's, we embrace these flexible paths to ownership. Whether you're seeking hands-on experience or a more passive investment, our franchise model adapts to your commitment level and objectives. Read Mina's full insights here: https://lnkd.in/gkTX4mAQ

Our CEO, Mohaimina Haque, Esq., released a piece on Forbes Business Council about the business lessons from the rise and fall of the Medici Bank. One lesson focuses on the importance of trust in franchising: "Much like the Medici Bank's branch system, a successful franchise network relies on mutual trust. Franchisors must provide reliable support and maintain brand integrity, while franchisees must uphold standards and communicate openly about local market conditions and challenges."

We're thrilled to announce our partnership with Franklin Junction, a cutting-edge food technology company and creator of the Host Kitchen® model, to bring our legendary ribs, BBQ, and comfort food to the Durham, NC community in a whole new way.   By joining forces with Franklin Junction, we're able to offer our fans a seamless, high-quality dining experience that combines the best of our iconic brand with innovative technology and enhanced guest experience they have become accustomed to since 1972!   Did we mention these are all available via delivery?   You'll enjoy:   - Our signature flavors, made fresh daily - Convenient ordering and delivery through your favorite apps - Real-time order tracking and updates - Consistent, delicious food every time   We're proud to be part of Franklin Junction's pioneering Host Kitchen® platform, which addresses the shortcomings of traditional restaurants and puts the customer first.   Stay tuned for our launch date and get ready to indulge in the Tony Roma's experience like never before!

🍖🎊We're honored to have been featured on Franchising.com! “Expanding our footprint in Guatemala and bringing this iconic brand to Guatemala City has been a dream come true,” said Conrado Rovira, President of Texas Ribs de Guatemala. “Our team is passionate about providing an outstanding dining experience, and we look forward to welcoming guests in the local community and beyond to enjoy Tony Roma's legendary ribs and more, for years to come.”

Celebrating World Ice Cream Day at Tony Roma's! 🍦🍖 While we're legendary for our fall-off-the-bone ribs, at Tony Roma's, we're famous for so much more. Yesterday's World Ice Cream Day reminded us of the perfect way to cap off a rib feast– ice cream. From our classic Crispy Brownie Sundae to our innovative seasonal flavors, we've got a scoop (or two!) for every taste. Because at Tony Roma's, we believe in delivering a full-flavored experience from start to finish. What's your favorite way to round off a Tony Roma's meal? Share in the comments below!

Leading the way forward! Mohaimina Haque, Esq. sat down with our incredible Operations, Purchasing, and Training head - the backbone of Tony Roma's - to discuss our path to success. Fresh from a productive trip to Orlando, where we explored new culinary partnerships, met with valued stakeholders, and brainstormed innovative ideas for growth. We're fired up and ready to take Tony Roma's to the next level! Alexandra Gierbolini, MBA Shane Womack Chris Tuozzo

"The level of service shows how hard our Guatemala franchisees have worked to maintain brand standards. The team's level of ownership on what they do daily truly shows operational excellence in every way. I am very proud of their accomplishments and how they represent the Tony Roma's brand. " ~Alexandra Gierbolini, MBA, Director of Training & Development at Romacorp, Inc.

“Our franchise partner in Guatemala, Conrado, has done an amazing job at building a team that is truly proud of the work that they do on a daily basis and that shows up in the incredible customer service they provide and the excellent quality of food they put out everyday. They are a model organization for the Tony Roma’s brand.” Shane Womack Shane is the current Global Operations Consultant for Tony Roma's. He serves as a brand and operation's corporate liaison to franchise leaders and operators across the globe.