Vett3d

Evaluating different business models? Mitchell Nolan, MBA gives great advice to aspiring franchisees. Simplicity of systems is essential to success. The model may seem like the most incredible thing in the world but how easy can it be replicated... Subscribe: https://lnkd.in/ejgAr4dx

Earlier this week at the Fast Casual Executive Summit in Denver, CO Steve Lieber and I spoke on our perspectives on Franchising from an OG and New Generational perspective. In the short clip, we discuss 5 questions we believe franchisors should be asking themselves. (Hint: We think some franchisors are not paying enough attention to their franchisees and believe an elevated support system is needed.) These 5 questions are: 1. Are franchisors focused enough on franchisee profitability? 2. Are franchisors actively listening to franchisees? 3. In real life, is leadership meeting with franchisees after they open and how much facetime do franchisees get with leadership? 4. Are franchisors "earning" their royalty fees? 5. Are franchisors aligning with the 5 pillars? (More on the 5 pillars to come!) Vett3d's goal is to be disruptive and innovative in a stagnant community of franchise systems that do not provide their franchisees with enough support. (There is plenty of great brands out there, "earning" their royalty fee as we say. However, many are not!) Let us know your thoughts! Next week you'll see some more content in regard to our recent speech. Steve Lieber | BurgerFi | Vett3d | GAI CHICKEN & RICE | Ace Watanasuparp | Alpha Bah #FivePillars #Franchising #FastCasual #FCESummit #Restaurant

Kicking off the Fast Casual Executive Summit with our first keynote speaker, Jason Rusk with Wonder. Ushering in the Future of the Resturant Industry & its People: Ripe for disruption! The Fast Casual industry was founded in the early 2000’s because of the need to innovate to suit the consumers needs and wants. Brands need to be more innovative and adapt their business model more than ever in history because the consumers wants are changing all the time. Consumers are driving the change. What consumers want today: -Great food -Convinece -Variety -Ease of access Are you going to be a Distrupter or Disrupted? Vett3d | GAI CHICKEN & RICE | Alpha Bah | Ace Watanasuparp | Crazy Pita | Mehdi Zarhloul | Steve Lieber #FCESummit #FastCasual #Distruption #Innovate

It’s 9:30 AM on a beautiful day in NYC and the Welcome Conference is about to begin! If you have ever read Unreasonable Hospitality by Will Guidara you might know what the Welcome conference is. It’s a time for people in the restaurant community to connect, learn, and share best practices. If you haven’t read Unreasonable Hospitality yet, I highly recommend it! #WelcomeConference #UnreasonableHospitality #NewYork #WillGuidara Vett3d | Steve Lieber

We are looking forward to the Fast Casual Executive Summit hosted by Fast Casual in 1 month! October 13-15 in Denver, Colorado. One of Vett3d's brands will compete on stage during the Perfect Pitch at FCES! Will GAI CHICKEN & RICE be named the perfect franchise? We are filming our presentation this weekend in NYC at every single location. Alpha Bah | Steve Lieber

In my recent conversation with Mitchell Nolan, MBA of DJM Nolan, Vett3d and Band, we explored the essential factors that drive franchise success. A key point he emphasized is the importance of continuous and positive unit economics, which are crucial for growth and franchisee validation. Equally important is the simplicity of systems—creating straightforward, replicable processes that ensure operational excellence. Mitchell’s insights highlight how these elements are vital for a franchise to differentiate itself in the marketplace and achieve profitability. Our discussion delves into these principles and more, providing valuable perspectives on what it takes to build and sustain a successful franchise. Tune in to learn about the strategies that can guide you towards success in the franchising world. Subscribe for full podcast episodes and daily insights: https://lnkd.in/eHA7hwh5