Virtual Dining Concepts

Our partners are not just enjoying, but thriving with an impressive 25%-50% boost in revenue thanks to in-house and on-menu collaborations. 💥📈 Ready to see these results for yourself? Let’s chat about how we can drive your success! #VDC #businessgrowth #restaurantmanagement

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Diversification has been a critical tool for investors for decades and has increasingly become a risk mitigation tool for businesses or all sizes. For restaurants the strategy has also become critical as external factors drive risk. We saw this in the chicken wars as brands who were previously chicken-lite were forced to quickly add new items to avoid being left behind. We saw this during COVID as operators quickly embraced off-prem and delivery to meet consumers where they were. We saw this during the Atkin’s craze in the early 2000’s as Krispy Kreme and other carb-heavy options took a hit. And we will continue to see this again and again, whether from the rising use of GLP-1’s, the aging of millennials and generation alpha supplanting older consumers, or even the ongoing rise of alcohol alternatives. One way for restaurants to ensure diversification, particularly for SMB operators, is the use of virtual brands.  This is no different than what McDonald’s has done with Krispy Kreme or what KFC did when it launched.  ➡ This strategy can provide even the smallest operators with access to enterprise-level brands that can help bring new customers At VDC, we provide restaurants with the ability to diversify their revenue channels through an innovative omnichannel approach to brands offering our partners the ability to generate revenues through our traditional virtual model or by integrating our brands into our partners’ core menus for in-restaurant dining.  The results are astonishing and help diversify revenue streams to reduce risks and propel our partners to their greatest success.

Curious about whether virtual brands thrive best with 1,000+ locations? 🤔 Our president and co-founder, Robbie Earl, breaks it down on the DeliveringMore podcast by DeliverThat! Don’t miss out—watch the full interview here: https://lnkd.in/eePZ_J53 🎧

Digital brands are transforming the restaurant game! These online-only concepts bring convenience and unique flavors to dedicated audiences. Just like Man Vs Fries crushing it with Gen Z and Millennials, your restaurant can tap into these digital sales too! Already have a virtual brand? Now’s the time to add it to your menu and boost your revenue. #restaurant #virtualrestaurant

Man Vs Fries is on a roll! 🎉 We’re set to launch in over 1,000 locations by the end of 2024! Have you experienced the Man Vs Fries craze yet? 🍟🔥 #VDC #businessgrowth #restaurant

Nothing beats the combo of great food and live baseball! ⚾🍔 That’s why Robbie Earl breaks down how MLB Ballpark Bites came to life in his latest chat on the DeliverThat podcast. Curious how stadium eats and virtual dining hit a home run? Listen now! #MLBBallparkBites #StadiumEats #VirtualDining #DeliverThat

Could your restaurant use an extra $500-$4000 a week in profits? Our Virtual Dining ON MENU STRATEGY is proven to boost sales, even in a competitive market. With over 500 locations already on board, why wait? Start increasing your revenue today! 🚀 https://lnkd.in/efhQtbWT #VDC #restaurant #virtualdining

Brands break through when creators are given the freedom to run with their ideas. At Barstool Sports, we call it embracing weird brains. When asked by production if there were any specific notes, rules or guidelines for shooting the new Pardon My Cheesesteak commercial, the answer was simple. "Nothing. Just have fun." These guys certainly did just that. S/O Corey Scott Rutledge and team for being so brilliant. Alongside our great partners Virtual Dining Concepts, we're knee-deep in PMC's biggest fall season yet, in which we're reaching more consumers than ever before. And we're having fun doing it.

Virtual Restaurant Brands aren’t a new business model, they’ve been around for 60 years. KFC got its start as a virtual brand. Independent restaurants would pay four cents on each chicken they sold in exchange for the recipe, the right to feature it on their menus and use Harland ‘Colonel’ Sanders’ name and image for promotions. In 2023 KFC did nearly $24B in global brand sales. Not bad for a once ‘virtual’ brand. Franchising law even has a category for these types of ‘virtual’ businesses with exemptions federally and in most states for fractional franchises. Virtual Dining Concepts: We are leaning into Colonel Sanders’ innovative omnichannel approach to restaurant brands offering our partners the ability to generate revenues through our traditional virtual model or by integrating our brands into our partners’ core menus for in-restaurant dining. The results are astonishing.