We’re beyond proud to have celebrated one of Shreveport-Bossier’s finest ambassadors, Chef Damien "Chappeaux" Chapman, at the Chefs to Watch event in Covington, Louisiana! As the chef at Orlandeaux's Crosslake Café, Chef Chappeaux continues to showcase our culinary heritage, honoring 103 years of tradition at one of the oldest continuously operating Black-owned business in the U.S. Thank you to Louisiana Cookin' for a wonderful evening! And of course, the 2025 King of Harambee brought a taste of north Louisiana Mardi Gras to south Louisiana! Congratulations, Chef Chappeaux! 🦐👏💛 Read more here: https://shorturl.at/xWiQz
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