Adjunct Professor -- Remote | WFH
Adjunct Professor -- Remote | WFH
Get It Recruit - Educational Services
Graham, TX
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About Us
We are currently seeking a dynamic Culinary Instructor to join our team. As a member of our faculty, you'll play a pivotal role in shaping the culinary professionals of tomorrow while upholding the highest standards of professionalism.
Responsibilities
Conduct engaging lectures and hands-on classes, both on-campus and remotely, in alignment with the professional standards of our institution.
Evaluate student performance objectively and provide timely feedback to foster their growth and development.
Develop and maintain curriculum materials to ensure relevance and effectiveness in meeting educational objectives.
Supervise students in culinary, baking, or pastry arts classes, ensuring the preparation of high-quality food.
Enforce sanitation, attendance, and other academic policies to maintain a safe and conducive learning environment.
Take ownership of kitchen equipment and facilities to ensure their proper maintenance and functionality.
Requirements
A minimum of an Associate or Bachelor's Degree and 3 years of relevant experience, or an equivalent combination of education and experience.
Proficiency in hands-on culinary techniques with a passion for sharing knowledge.
Strong communication skills, both written and verbal, with the ability to convey complex concepts effectively.
Exceptional organizational skills with attention to detail and the ability to work independently or as part of a team.
Preferred Qualifications
Prior experience in a professional kitchen or culinary setting is advantageous.
Additional Information
Posting Date: 02/22/2024
Special Instructions to Applicants: Applicants are subject to a criminal background check. The pay rate is $670 per load unit (or credit hour). Please submit a resume and unofficial transcript with your application, and letters demonstrating experience will be required upon hiring.
We are committed to diversity, equity, and inclusion. We value and celebrate the unique backgrounds and perspectives of all individuals, and we do not discriminate based on any legally protected characteristic.
Join us in inspiring the next generation of culinary professionals! Apply now to embark on an exciting journey with us.
Employment Type: Full-Time
We are currently seeking a dynamic Culinary Instructor to join our team. As a member of our faculty, you'll play a pivotal role in shaping the culinary professionals of tomorrow while upholding the highest standards of professionalism.
Responsibilities
Conduct engaging lectures and hands-on classes, both on-campus and remotely, in alignment with the professional standards of our institution.
Evaluate student performance objectively and provide timely feedback to foster their growth and development.
Develop and maintain curriculum materials to ensure relevance and effectiveness in meeting educational objectives.
Supervise students in culinary, baking, or pastry arts classes, ensuring the preparation of high-quality food.
Enforce sanitation, attendance, and other academic policies to maintain a safe and conducive learning environment.
Take ownership of kitchen equipment and facilities to ensure their proper maintenance and functionality.
Requirements
A minimum of an Associate or Bachelor's Degree and 3 years of relevant experience, or an equivalent combination of education and experience.
Proficiency in hands-on culinary techniques with a passion for sharing knowledge.
Strong communication skills, both written and verbal, with the ability to convey complex concepts effectively.
Exceptional organizational skills with attention to detail and the ability to work independently or as part of a team.
Preferred Qualifications
Prior experience in a professional kitchen or culinary setting is advantageous.
Additional Information
Posting Date: 02/22/2024
Special Instructions to Applicants: Applicants are subject to a criminal background check. The pay rate is $670 per load unit (or credit hour). Please submit a resume and unofficial transcript with your application, and letters demonstrating experience will be required upon hiring.
We are committed to diversity, equity, and inclusion. We value and celebrate the unique backgrounds and perspectives of all individuals, and we do not discriminate based on any legally protected characteristic.
Join us in inspiring the next generation of culinary professionals! Apply now to embark on an exciting journey with us.
Employment Type: Full-Time
-
Seniority level
Mid-Senior level -
Employment type
Full-time -
Job function
Education and Training -
Industries
Human Resources Services
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