Assistant Director Of Operations
Assistant Director Of Operations
Parlor Hospitality Group
Chicago, IL
See who Parlor Hospitality Group has hired for this role
ASSISTANT DIRECTOR OF OPERATIONS
- Works closely with the restaurant management teams to ensure the restaurant's quality, including the beverage, food, service, and physical structure.
- Responsible for developing a cohesive team of managers, chefs, and staff in each of the restaurants.
- Execute and deliver consistent and successful new store openings as planned
- Monitoring trends in all areas from sales to costs, cover counts, etc. and proactively reporting on such to Executive teams
- Drive teams to ensure staffing, training, and restaurant needs are in place to support the business's operational needs.
- Oversee new restaurant openings from construction to opening
- Be proactive, pay attention to the details, and enable teams to make smart and timely decisions. Stay on top of many moving pieces without letting anything drop
- Possess a working knowledge of all systems used within our Company.
- You can identify a problem and determine the solution
- 4+ years of experience
- You have experience coordinating and leading multiple projects simultaneously
- You have solid organizational skills, including attention to detail and multi-tasking abilities
- You are diplomatic and professional when handling guest and team member issues
- You have a passion for collaborating with others
- Excellent written and verbal communication skills
- You can hold others accountable
-
Seniority level
Mid-Senior level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Hospitality
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