We are seeking a skilled Kitchen Supervisor to join our culinary team. The Sous Chef will assist the Head Chef in overseeing the kitchen operations, including food preparation, cooking, and staff supervision.
Qualifications
Proven experience working as a Kitchen Supervisor or in a similar role in a fast-paced kitchen environment.
In-depth knowledge of food preparation techniques and kitchen equipment.
Strong leadership and communication skills.
Ability to work well under pressure and manage time effectively.
Certification from a culinary school or relevant field is a plus.
Responsibilities
Assist the Head Chef in creating and implementing menu items.
Oversee food preparation, cooking, and presentation.
Ensure kitchen sanitation and food safety standards are met.
Train and supervise kitchen staff.
Collaborate with the Head Chef to develop new dishes and maintain quality standards.
Benefits
Competitive salary
Health and dental insurance
Paid time off
Professional development opportunities
Seniority level
Associate
Employment type
Full-time
Job function
Strategy/Planning and Information Technology
Industries
Food and Beverage Services
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