Green Key Resources

Dietician

Green Key Resources New York, NY
Green Key Resources

Dietician

Green Key Resources New York, NY
2 weeks ago
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Green Key Resources provided pay range

This range is provided by Green Key Resources. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$85,000.00/yr - $85,000.00/yr
Responsibilities

  • Conduct comprehensive assessments of clients' dietary requirements, health conditions, and lifestyle factors.
  • Develop customized meal plans based on clients' goals, dietary restrictions, and preferences.
  • Educate and counsel clients on nutrition principles, healthy eating habits, and portion control.
  • Monitor clients' progress and make necessary adjustments to their meal plans as needed.
  • Stay up-to-date with the latest research and trends in nutrition science.
  • Collaborate with healthcare professionals, such as doctors and nurses, to provide coordinated care.
  • Conduct group nutrition education sessions and workshops.
  • Provide support and guidance to individuals with specific dietary needs, such as athletes, pregnant women, or individuals with chronic illnesses.
  • Maintain accurate and confidential client records and documentation.
  • Stay informed about relevant regulations, guidelines, and ethical standards in the field of nutrition.
  • Participate in professional development activities, such as conferences or workshops.

Qualifications

  • Bachelor's degree in nutrition, dietetics, or a related field. Master's degree preferred.
  • Certification as a Registered Dietician (RD) or Licensed Dietician (LD) is required.
  • Strong knowledge of nutrition science, food composition, and dietary guidelines.
  • Excellent interpersonal and communication skills to effectively educate and motivate clients.
  • Ability to interpret scientific research and translate it into practical advice for clients.
  • Experience in conducting nutrition assessments and creating personalized meal plans.
  • Familiarity with various health conditions and dietary restrictions.
  • Ability to work independently and as part of a multidisciplinary team.
  • Strong organizational and time management skills.
  • Proficiency in using nutrition analysis software or applications.
  • Commitment to ongoing professional development and staying updated with industry trends.
  • Compassionate and empathetic approach towards clients.

  • Seniority level

    Mid-Senior level

  • Employment type

    Full-time

  • Job function

    Health Care Provider

  • Industries

    Staffing and Recruiting

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