Bachelor's degree from an accredited college or university
Completion of a didactic program in dietetics accredited by the Commission on Accreditation for Dietetic Education (CADE)
Completion of a CADE accredited supervised practicum
Certification by the Commission on Dietetic Registration (CDR)
Possession of a current, full, and unrestricted license to perform dietician/nutritionist services in a State, the District of Columbia, the Commonwealth of Puerto Rico, or a Territory of the United States
Duties:
Develop cycle menus for various diet types including therapeutic, heart healthy (regular), and special diets
Assess and evaluate food preparation processes, ensuring proper temperature, portion control, and presentation
Monitor the nutritional value and quality of food, ensuring adherence to sanitation standards
Upon receiving therapeutic or special diet orders, direct and monitor the preparation, serving, and tracking of these meals to ensure compliance with dietary requirements
Powered by JazzHR
aaf6xVM98J
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Health Care Provider
Industries
Internet Publishing
Referrals increase your chances of interviewing at Ladgov Corporation by 2x