Inventory Control Specialist – Central Procurement

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better.

Summary:

Compiles and maintains records of quantity, type, and value of material, equipment, merchandise, or supplies stocked in establishment by performing the following duties.

Key Responsibilities:

• Support all our inventory control functions. Ensuring each area is managed effectively, including managing the category managers to follow up
• Lead day to day activities and functions of the inventory control coordinator
• Ensure that all outside warehouses are reconciled by warehouse on schedule
• Oversee 100% of CP’s productions, established procedures and processes, ensuring that proper procedures are being adhered to
• Ensure packaging requirements are integrated with indirect spend to ensure effective management
• Periodically Audit PO receiving procedures
• Set up and maintain global product groups in APC, on all ongoing processed items
• Monitor inventory shrink goals
• Manage period end balances, packaging and outside storage
• Conduct supply counts and adjustments
• Manage all location warehouses, reconciled by period
• Monitor and communicate rotation issues
• Inventory control to receive all purchase orders
• Call negative report adjustments
• Case no weight report adjustments
• Negative quantity report adjustments
• Work in a manner that promotes safety first
• Manage and update overstock/discontinue list and distribute weekly
• Manage CP invoicing
• Cross train to cover CP DC buyer and Key Accounts coordinator
• Promote and work to help move off overstock/discontinue inventory
• Ensure our sample slot and upstairs sample freezers are organized monthly
• Perform other duties as assigned
  
  
  

What You Bring to Pacific Seafood:

Required:

• High school diploma/GED equivalent
• Two or more years related experience
  
  
  

Preferred:

• Associates degree (A.A.) from accredited college
  
  
  

Salary Range: $53,000.00 - $60,000.00 annually

Total Compensation:

At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:

• Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability
• Flexible spending accounts for health flex and dependent care expenses
• 401(k) retirement plan options with generous annual company profit sharing match
• Paid time-off for all regular FT team members to include sick days, paid holidays, vacation, and personal time
• Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family member
• Product purchase program
  
  
  

Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.