SVP of Operations - OBS
Are you a visionary leader with a hunger for success and a passion for crafting exceptional dining experiences? Are you ready to take the reins and drive a dynamic quick service restaurant brand to new heights? If so, we have an exciting opportunity for you! We're on the lookout for a seasoned and innovative SVP of Operations to join our high-growth restaurant brand and lead us on an extraordinary journey of expansion and success.
Role Overview:
As the SVP of Operations of our rapidly growing quick service restaurant brand, you'll be the mastermind behind our operational excellence, ensuring that our restaurants operate like a finely-tuned culinary orchestra. Your mission, should you choose to accept it (and trust us, you'll want to), is to bring together the perfect blend of business acumen, strategic thinking, and a dash of spice to lead our brand to the forefront of the industry.
Responsibilities:
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Role Overview:
As the SVP of Operations of our rapidly growing quick service restaurant brand, you'll be the mastermind behind our operational excellence, ensuring that our restaurants operate like a finely-tuned culinary orchestra. Your mission, should you choose to accept it (and trust us, you'll want to), is to bring together the perfect blend of business acumen, strategic thinking, and a dash of spice to lead our brand to the forefront of the industry.
Responsibilities:
- Visionary Leadership: Set the course for our brand's expansion and success, leading with passion, creativity, and a focus on delivering unparalleled dining experiences
- Operational Excellence: Oversee all aspects of restaurant operations, optimizing efficiency and quality to ensure a seamless customer journey from order to service
- Growth Strategy: Collaborate with the executive team to develop and execute strategic plans for rapid expansion while maintaining brand integrity
- Culinary Innovation: Work closely with our culinary team to create and launch exciting new menu items, keeping our customers eagerly coming back for more
- Team Empowerment: Inspire and empower our restaurant teams, nurturing a culture of excellence, teamwork, and customer-centricity
- Brand Standards: Uphold and reinforce our brand identity across all locations, ensuring consistency and excellence in service and product offerings
- Financial Stewardship: Drive profitability through effective budgeting, cost management, and revenue growth initiatives
- Seasoned Experience: Proven track record as a high-level executive within the restaurant industry, ideally within quick service or fast-casual brands
- Strategic Vision: Visionary thinker with a knack for identifying growth opportunities and turning them into reality
- Operational Prowess: Strong understanding of restaurant operations and a passion for delivering outstanding guest experiences
- Leadership Chops: Inspirational leader with the ability to motivate and mentor teams to achieve greatness
- Industry Savvy: A pulse on industry trends, consumer preferences, and a drive to stay ahead of the curve
- Growth Mindset: A hunger for driving expansion and scaling operations in a fast-paced, high-growth environment
- Collaborative Nature: Excellent communication and interpersonal skills, adept at fostering strong cross-functional partnerships
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Seniority level
Executive -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Internet Publishing
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