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After training under sushi masters in Tokyo for six months, Chef Caitlin Kennedy is sharing her knowledge of sushi as an art form. She covers its traditions, rules and etiquette, helping us find the best sushi outside of Japan. “Sushi is an art form, and appreciating some of the nuances that go into making it will improve your dining experience,” Chef Caitlin writes. From the importance of the rice and quality (and seasonality) of fish, to the condiments and the order in which to eat different types of sushi, there are many lessons we can learn from the Japanese around eating sushi – and eating sushi better. #Dineplan #DineplanBlog #ExpertCorner #Sushi #Sustainability

An article offering an insightful look into the daily life of a #sushi #chef, highlighting the meticulous selection of ingredients, precision in preparation, and artistry involved in crafting each piece of sushi. By understanding the #dedication, skills, and cultural significance behind sushi making, sushi lovers can deepen their appreciation for this beloved cuisine and the expertise required to create it. 🍣

How Many Restaurants Serve the Luxurious Wagyu Beef? How Many Restaurants Serve the Luxurious Wagyu Beef? Where Can You Find Authentic Kobe Wagyu Beef? Where Can You Find Sushi Roku's Wagyu Beef? Where Can You Find the Best Wagyu Bar & Grill? Experience Nihonbashi Wagyu Bar & Grill: Is it Worth the Hype? Tantalizing Tokyo: Where to Find the Best Wagyu Beef? Wagyu refers to beef from specific Japanese cattle breeds selected for their ability to produce high marbling and tenderness levels in their meat. Wagyu beef is an elite and costly cattle breed. Though finding authentic wagyu may be tricky, there are ways you can identify it from other forms of beef if you know what to look out for. To read the rest of this article, please click on the link below: https://lnkd.in/eTQrmnYv

Advanced technology gives frozen sushi fresh-caught taste

As Sushi Continues To spread Throughout The West 🍣 #Sushi has become a popular dish worldwide, particularly in Western countries. We thought we'd point out a few basic reasons why people enjoy it and what makes it interesting. Unique Flavors Sushi combines simple ingredients: vinegared rice, fresh fish, and seaweed. These elements create a balanced taste that is both subtle and flavorful. Western diners appreciate the fresh and clean taste, which deviates from many Western dishes that use heavy seasonings. Visual Appeal The way sushi is presented is a big part of its appeal. Sushi chefs, known as itamae, arrange each piece carefully, creating a visually appealing plate. This attention to detail makes eating sushi feel special and sophisticated (going one step further, to choosing"omakase," which effectively means "chef's choice" is truly an amazing experience as the itamae is the ultimate host of an incredible culinary experience). Variety and Customization Sushi offers a wide variety of options, from traditional nigiri and sashimi to rolls with various fillings and toppings. This variety allows diners to try different combinations and find their favorites. Many sushi restaurants also offer customization, so you can create a roll that suits your tastes. Health Benefits Sushi is often considered a healthy option. It typically includes fish rich in omega-3 fatty acids, which are good for heart health. The use of fresh vegetables and minimal use of oils and fats also make it a lighter option compared to many Western meals. Just be careful and be aware of the sustainability of your choices. Cultural Experience Eating sushi provides a glimpse into Japanese culture. The traditions and etiquette surrounding sushi, such as how to use chopsticks or the correct way to eat nigiri, add to the dining experience. For many Westerners, this cultural aspect makes eating sushi more interesting and enjoyable. Social Experience Sushi is often enjoyed in social settings. Whether at a sushi bar or a restaurant with friends, the shared experience of trying different types of sushi can be fun and engaging. The small, shareable portions make it easy to sample a variety of flavors. Sushi's unique flavors, visual appeal, variety, health benefits, cultural significance, and social aspects contribute to its popularity among Westerners. These factors make sushi not just a meal, but an experience. 召し上がれ (Meshiagari!)

Are you a sushi fan? Well then today is for you, as it's 🍣International Sushi Day 🍣 Originating in Japan, Sushi is a culinary art form that has now become a beloved dish worldwide. Its roots can be traced back to ancient Japan, where Sushi began as a method of preserving fish by fermenting it with rice. Over the centuries, it has evolved into the modern version we enjoy today, from traditional nigiri and sashimi to creative fusion rolls, there are now a number of variations of Sushi to enjoy. These variations include: •Nigiri - a slice of raw or cooked fish atop a small bed of rice. •Sashimi - Thin slices of raw fish served without rice. •Maki - Rolled sushi where fish, vegetables, and rice are wrapped in seaweed and sliced into bite-sized pieces. •Temaki - Hand-rolled sushi that resembles a cone, filled with rice, fish, and vegetables. •Uramaki - Inside-out rolls where the rice is on the outside and the seaweed inside, often topped with fish or sesame seeds. Whether you're a seasoned sushi lover or a curious newcomer, international Sushi day offers a chance to explore the rich history and vibrant flavors of this iconic dish. So, grab your chopsticks, dip into some soy sauce, and savor the delicious experience that is sushi. ……… Calling all restaurant owners, cafe owners and chefs, does your business need some mouth watering professional photographs of your food? Are the visuals on your social media as good as they could be? Do you want you're next viewer to stop scrolling and become your next new customer? 📩DM me for a chat about how we could work together. #️⃣ For more photography tips and photographs please follow my hashtag #wendysartofthelens. #foodanddrink #chefs #restaurants #hospitalityindustry #foodphotography 18/06

Why should you consider whelk shellfish sushi? １　Distinctive Flavor and Texture: Whelk shellfish offer a distinct flavor profile and texture that sets them apart from other seafood options. Sushi made with fresh whelk shellfish provides a tantalizing taste experience that customers won't forget. ２　Healthy Choice: Whelk shellfish are low in calories yet packed with protein and minerals, making them an ideal choice for health-conscious customers. ３ Point of Differentiation: In the competitive Dubai restaurant market, innovation is key. By adding whelk shellfish sushi to your menu, you can differentiate your restaurant and offer customers something new and exciting. ４ Photogenic Dish: Whelk shellfish sushi is visually appealing and perfect for sharing on social media. With eye-catching presentation, your restaurant can gain increased visibility and attract more customers. ５ Versatile Ingredient: Whelk shellfish can be used in a variety of dishes beyond sushi, allowing for creative menu offerings that showcase the versatility of this ingredient. Plus, ABASHIRI FOODS offers whelk shellfish sourced from Russia, known for their particularly rich sweetness and delicious taste. We're happy to provide samples for you to experience firsthand. Please feel free to reach out via PM to arrange for a tasting. Consider adding whelk shellfish sushi to your restaurant menu and elevate your dining experience with this unique and delicious option. Stand out from the crowd, delight your customers, and take your restaurant to new heights with whelk shellfish sushi!

⛩ International Sushi Day celebrates this potentially delicious meal and seeks to raise awareness about the truths and fictions surrounding it. ⠀ 🧧Tracing sushi’s origins leads us on an interesting journey, taking us back to SE Asia and a method of storing and preserving fish for later consumption. Known as Narezushi, fish was stored by being wrapped in salted and fermented rice where it would remain good for months at a time thanks to the fermentation of the rice. Originally the rice was thrown away when it was ready to eat, and only the fish was consumed. ⠀ 💟 The next stage in the development of sushi would be far more familiar to the modern palate, known as namanare it was made from partly raw fish that was wrapped in fish and consumed before the flavor changed. Sushi had changed from a way to preserve fish to a new form of cuisine. But this wasn’t the last stage in the foods evolution. ⠀ 📍It was in the Edo Period, between 1600 and 1800AD in Japan, that the traditional form of sushi we know today came to exist. At this point it was unique to Japanese culture and consisted of fish and vegetables wrapped in rice, the rice was mixed with vinegar. This form of sushi had regional variations, but the basic idea is still one of the most popular forms of sushi today. ⠀ ⛩ Head to your local specialist sushi restaurant and enjoy the delicacies lovingly prepared by a professional sushi chef. When we tell you that some chefs live and breathe sushi – we mean it. It is more than a simple foodstuff to them. Becoming what is known as an itamea of sushi in Japan requires many years of intense training and apprenticeship. After around five years of working with a master itamae, an apprentice sushi chef is given their first important task: preparing the sushi rice. The entire process can take as long as twenty years, so you are pretty much guaranteed excellent food if you go to a sushi bar. How many other professions train for that long? ⠀ ❣ Why should you celebrate International Sushi Day? Because of GREAT 💋Taste 💡Healthiness 📍Coolness ⠀ #sushi #food #Japan #sushiday

If you’re planning a trip to Oahu, one of the most popular islands in the Hawaiian archipelago, you’re in for a treat. Not only is Oahu home to some of the most beautiful beaches in the world, it’s also a foodie paradise. From traditional Hawaiian dishes to fusion cuisine, this article will cover the best food on Oahu. The Best Food on Oahu: Types and Locations One dish that you absolutely must try while on Oahu is plate lunch. Plate lunch is a quintessential Hawaiian meal that usually consists of a protein (such as teriyaki chicken or Kalua pork), a… <a href="" class="" rel="bookmark">Read More »<span class="screen-reader-text"></span></a> Best Food on Oahu - https://lnkd.in/egni8mDp

Freshness you can taste, flavors you’ll remember. At Diaz Kitchen and Sushi Bar, our sushi rolls are crafted with the utmost care, ensuring every bite is a burst of deliciousness. Join us today and discover why we’re the go-to spot for sushi lovers. Follow @carter.captures! #sushi #freshsushi #flavorfulbites #localfavorite #sushilovers #foodiegram #sushitime #eatlocal #foodphotography #sushiporn #diningout #foodstagram #instafood #sushilife #eater #foodlover