Morgan Kelley will be at the Organic Produce Summit in Monterey tomorrow.
Reach out to Morgan at mkelley@3ppartners.com / (530) 746-1180 if you’d like to grab a coffee at the event.
Nova vs. Lox - what's the difference?
You're not alone in wondering if these are interchangeable or a completely different product... even the queen of cooking needs a lesson! 🐟📚
If you want to go for a deep dive, check out the link in bio for a fascinating history of smoked salmon terminology.
To view the full episode of #marthscooks go to The Roku Channel 🫡
In my house, many of the dishes we make have simple names like “Jodi’s beef” (Hawaiian teriyaki skewers), “Nana’s soup” (pasta e fagioli), and “Daddy’s World Famous” (marinated and grilled chicken thighs). Perhaps it’s a byproduct of having small kids, but there’s something so endearing - and enduring - about associating people with recipes.
Enveloped in these dishes are often seminal memories and formative histories. They’re clues to a person’s identity, what they value, and what makes them who they are. Sharing a recipe with another person can be more than giving them a set of instructions for how to make something delicious; it’s often an invitation to experience something personally meaningful.
We were so happy to create an experiential recipe for Sea to Table around a dish that meant something to its founder Sean Dimin. Not only is Fried Fish Grandpa Bobby Style an indelible part of Sean’s childhood, it remains inextricably connected to the man from whom he inherited his love of the ocean.
By making Sean’s family recipe, Sea to Table’s customers are given a uniquely special way to connect with him, gain deeper knowledge about seafood, and eat spectacularly crispy fried fish. It’s a win-win in my book.
It’s also a win for my kids, who now ask for “Grandpa Bobby fish” most Friday nights. Do they know they don’t actually have a Grandpa Bobby? TBD.
Read about our approach and process here:
https://lnkd.in/eTfsFjwX
And check out the experiential recipe here:
https://lnkd.in/ecxiAyx7
Video shot and edited by Alfie Alcantara
#ExperientialLearning#FriedFish#Knowhow#Sustainability
We're back with another episode of Brewing for Dummies, the series where we teach you about different styles of beer.
Learn about pilsners on this episode, a style of that we strive to perfect.
Watch the episode below.
https://lnkd.in/ef4_3RT2#jacksabby#pilsner#beereducation
Series 14 of The Great British Bake Off (or, as it’s known in U.S. broadcasts, The Great British Baking Show, because the Pillsbury company owns the copyright to “bake off”) comes to a rousing conclusion tomorrow night.
Why am I writing about GBBO on this decidedly non-baking blog?
As much as I’m a fan of the show with firm opinions about each week’s bakes, its culture is what keeps me coming back. Particularly in contrast with similar United States-based shows, GBBO, like its crafty kin (The Great Pottery Throw Down, The Great British Sewing Bee, and Blown Away for glassblowing), is known for its genuinely supportive atmosphere. That authenticity comes through despite the fact that the show is heavily edited to compress a full weekend of baking into a one-hour episode.
Companies looking to foster a strong workplace environment should take a page from GBBO’s recipe book.
New posts go up on Thursdays.
Cheers, Kellie
Read the rest of this post here: https://lnkd.in/dBJy-FBV
And the full blog here: https://lnkd.in/d4PeqvD4#businessculture
Of all the terms thrown about by brewers of traditional continental lagers, decoction is probably the least understood.
Find out just exactly what decoction is on this episode of Brewing for Dummies: Decoction.
https://lnkd.in/dJ6ud8hH
Starting a new series for Gully Burger called Whats on the Menu? Where I take you through what we are serving, the background of the dish and what makes it special. Episode 1 is our take on the classic Samosa Chaat!
Curious to learn more about how your favorite honey beers are brewed? In this session Keith Seiz goes in depth about using honey in the brewing process starting with the bee all the way until it is bottled.
More educational videos like this are featured on our YouTube channel playlist!
