With 150+ restaurants across multiple brands, the team at Savory Fund needs a standardized process for reporting, tracking, and analyzing R&M. 86 Repairs is their solution of choice. It’s not only easy for their Director of Operational Services to get an at-a-glance view of daily repair priorities and spend trends, but it’s also an easy way for staff at every location to report an issue. Our platform is designed to give R&M relief to every role in a restaurant. Discover how it can support your team at https://bit.ly/3wZCoog.
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Don't let your savings go up in flames with that new restaurant venture! 🔥 Secure your assets with Copper State Planning before you're serving up financial stress. 🍽️💼 #ProtectYourPlate #EstatePlanningWisdom #CopperStatePlanning
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Don't let your savings go up in flames with that new restaurant venture! 🔥 Secure your assets with Copper State Planning before you're serving up financial stress. 🍽️💼 #ProtectYourPlate #EstatePlanningWisdom #CopperStatePlanning
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Looking for an easy way to save money? Minimize your restaurant spending and put that money into your savings! The interest will build on itself over time, allowing you to build your savings quickly. Calculate how much you can save over time: https://lnkd.in/gn_N-Swz
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Let's toast to another month of efficient spending. Discover the art of budgeting while keeping your kitchen's quality top-notch. SourcePro's expert guidance is your recipe for success. 💲 #NursingHome #FoodService #DietaryDepartment
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Let's toast to another month of efficient spending. Discover the art of budgeting while keeping your kitchen's quality top-notch. SourcePro's expert guidance is your recipe for success. 💲 #NursingHome #FoodService #DietaryDepartment
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Running a restaurant has never been more difficult! Constantly increasing food costs, labor costs, and supply chain issues got you feeling overwhelmed? Do you lack systems to streamline your operations? Is your business running you, instead of YOU running the business? 🏃♂️💨 Don't worry, we can help you navigate these challenges and get your restaurant back on track! Let's connect and find solutions together. 🍽️ #RestaurantRescue #WeGotYouCovered #PiRestaurantConsulting
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🍽️ Owning a restaurant is thrilling, but it also comes with its own set of risks. From supply spoilage to property damage and loss of patrons, your client needs tailored coverage to protect their investment. Let's craft a policy that safeguards their restaurant against every challenge, so you can focus on serving up success! Visit kguins.com to get started.
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Why The Decline? From a restaurant perspective, this question makes you go hymm... Yet, is it really that hard to figure out? After COVID, businesses seemed to have a different mentality about how to conduct business. Many restaurants that have survived the storm have done so because they returned to "business as usual" mindset. Full menus were once again utilized. There was someone to greet guests, answer phones, serve the tables. Yet, for those who remained in the COVID mentality, the outcome was not so pleasing. How does a business give great customer service if there's no one working to service the customers / guests? The million-dollar question. Meanwhile, saving labor has been seen as a profit? It comes down to one factor: "People remember." They remember: it took how long for someone to greet us. Why did the phone ring so long before being answered? Why did it take so long to get their drinks / appetizers / food / check? Things that make you go hymmm.... 🤔
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Cut Costs & Boost Profits: Weeloy Saves Your Restaurant Big! Tired of seeing your profits shrink? Weeloy is here to help! We tackle three major restaurant expenses: 1. No-Show Nightmare? No More! Weeloy's online payment system reduces cancellations and no-shows, guaranteeing revenue you can count on. 2. Third-Party Pinch? We Got You! Ditch those hefty third-party delivery fees. Weeloy empowers you to manage online ordering directly, keeping more profit in your pocket. 3. Staffing Squeeze? Optimize Now! Weeloy automates tasks and streamlines operations, freeing up your staff's time and allowing you to optimize scheduling. Stop wasting money, start saving! Weeloy is your key to restaurant success. #RestaurantSuccess #SaveBigWithWeeloy #ReduceCosts #BoostProfits #NoShowSolution #ThirdPartyFree #StaffOptimization
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Fractional CFO for PE/VC portfolio companies | Transforming financial chaos into strategic growth
This is probably going to keep happening in the restaurant space. Free cash is drying up New cash is very expensive Labor keeps going up Unit costs keep rising If you’re not figuring out ways to manage these costs down, it’ll cause more and more issues. You can’t burn cash forever. If you want to understand more tools you can use to manage these areas in your business, download my free book linked in my bio 📕✌️
