Abhishek Mishra’s Post

👉 SVZ lays outlines 3 top food and beverage trends for 2025 With an emphasis on nutritional value, and how it can be further supported by fruit and vegetable ingredients, the supplier of fruit and vegetable components says its three top trends reflect how consumers see F&B products as more than just fuel – but as routes to improved well-being, a greener, fairer economy and even authentic self-expression. 📰 Read the article here: https://lnkd.in/edFPrK2r 🚀Read our FREE online magazine: https://bit.ly/4cnCxRm 📣Join our free weekly newsletter: https://bit.ly/40bLRDb #foodanddrinktechnology #foodtrends #beveragetrends

Consumers are seeking more transparent front-of-pack #labels to help them make #healthier choices. With the demand for low and no sugar #confectionery treats on the rise, brands are finding creative ways to deliver #BetterForYou options that still deliver on #taste. The #confectionery industry can cut sugar by leveraging innovative, natural sweeteners, like those in Sweegen's portfolio, to reformulate products. Sweegen's #SugarReduction and taste optimization tools enable confectionery brands to create #delicious, reduced-sugar products that taste delicious. Partner with Sweegen to #innovate healthier options and contribute to a more #transparent food industry. Read more here: https://lnkd.in/gqTpGzzW

#AirDriedFoodMarket Recent Trends and Forecast to 2026 B2C Air-Dried Food Market size was valued at over USD 19 billion in 2018 and is estimated to exhibit over 10% growth through 2026. B2B Market exceeded USD 65 billion in 2018 and will grow with more than 7.5% CAGR till 2026. Powder & granules held majority share in the air-dried food market in 2018. Continued and strong growth can be attributed to popularity of spray dried coffee powders which will be a major driving factor. Air dried fruits and vegetable-based powder & granules can be easily added into baked goods and meals for enhancing nutritional value and taste. Top Prominent Participants: BCFoods Inc., Dehydrates Inc., DMH Ingredients, Inc., Berrifine, HOWENIA ENTERPRISE COMPANY LTD., FREEZE-DRY FOODS Know More https://lnkd.in/dnj468ZR #airdriedfood #foodindustry

#AirDriedFoodMarket Recent Trends and Forecast to 2026 B2C Air-Dried Food Market size was valued at over USD 19 billion in 2018 and is estimated to exhibit over 10% growth through 2026. B2B Market exceeded USD 65 billion in 2018 and will grow with more than 7.5% CAGR till 2026. Powder & granules held majority share in the air-dried food market in 2018. Continued and strong growth can be attributed to popularity of spray dried coffee powders which will be a major driving factor. Air dried fruits and vegetable-based powder & granules can be easily added into baked goods and meals for enhancing nutritional value and taste. Top Prominent Participants: BCFoods Inc., Dehydrates Inc., DMH Ingredients, Inc., Berrifine, HOWENIA ENTERPRISE COMPANY LTD., FREEZE-DRY FOODS Know More https://lnkd.in/dnj468ZR #airdriedfood #foodindustry

One thing people underestimate about the Food & Beverage industry is how consumer trends have a DIRECT impact on M&A trends. IFT First in Chicago is one of the most important food shows I have attended that brought some of these trends to the forefront, bringing together thousands of exhibitors to showcase the latest innovations, technologies, new products, and ingredients in the food and beverage industry. Here are some key trends from this year's event that will have a direct impact on the M&A market: Ultra-processed Foods: Confusion around minimally processed, processed, and ultra-processed foods persists. Companies like Chobani are working to educate consumers and reduce stigma, a crucial effort for market acceptance. As strategic buyers look to become more acquisitive, they add a diligence stream regarding how their potential target's products are processed and whether they can substantiate their marketing/packaging claims. Health Benefits: Products emphasizing higher protein, sugar reduction, and clean labels are in demand, reflecting consumer priorities for long-lasting health benefits. Companies that continue to play in the more indulgent sectors will need to focus on ingredient quality and transparency to sustain growth. Alternate Sweeteners: As consumers seek to reduce sugar without sacrificing taste, innovation in alternate sweeteners is vital. Companies that can provide great-tasting products with low-sugar alternatives that consumers can trust will be in demand in the future. At Greenwich Capital Group LLC, we closely monitor these trends and ensure our clients and potential clients understand how to position their company before a sale. Companies ignoring these shifts risk negative perceptions in M&A processes, potentially impacting their salability and value by not aligning with consumer preferences. #IFT2024 #FoodInnovation #IngredientTrends #HealthyEating #FoodTech #MandA https://lnkd.in/gzcfRxkF

Explore the top 4 ingredient trends set to shape the latter half of 2024 that took center stage at IFT. From the industry's battle against ultra-processed foods to meeting heightened consumer expectations for health and sustainability, food dive delves into the latest developments in clean labels, alternate sweeteners, and the rising importance of taste and texture in nutritious products. #foodtrends #ingredients https://lnkd.in/ePXEusie

Health, natural ingredients, and reduced sugar content are no longer niche trends, but instead they now represent mainstream demands. This has prompted a wave of innovation across the beverage industry, with many working to actively reformulate products and to meet these shifting expectations. #sugarreduction #beverages #beverageindustry #stevia Read HOWTIAN's newest industry report on the state of sugar reduction for beverages: https://lnkd.in/ewTxSmWx

𝗙𝗿𝗲𝘀𝗵 𝗜𝗻𝘀𝗶𝗴𝗵𝘁𝘀: 𝗨𝗻𝗹𝗼𝗰𝗸𝗶𝗻𝗴 𝘁𝗵𝗲 𝗣𝗼𝘁𝗲𝗻𝘁𝗶𝗮𝗹 𝗼𝗳 𝘁𝗵𝗲 𝗙𝗿𝘂𝗶𝘁 𝗮𝗻𝗱 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗠𝗮𝗿𝗸𝗲𝘁!   ➥ 𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗳𝗼𝗿 𝗦𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙: https://lnkd.in/gSvTaRHs   Fruit and vegetable ingredients are commonly used in RTE products to add flavor, nutrition, and visual appeal. Examples include salads with mixed greens, fruit cups, or vegetable stir-fry dishes. Fruit and vegetable ingredients can also be incorporated into RTD products to enhance flavor and nutrition. For instance, fruit juices and smoothies are common examples of RTD products that contain fruit ingredients. Convenience foods, which include ready-to-eat (RTE) and ready-to-drink (RTD) products, are food products that need less time and effort for preparation.   The global fruit and vegetable ingredients is segmented into beverages, bakery & confectionery products, dairy products, soups & sauces and savory & prepared food products, and other applications. The large share of this segment is mainly attributed to the growing awareness of health benefits related to natural flavors in beverages, increasing new product development and launches of beverages, rising demand for organic beverages, and growing popularity of flavored soft drinks.   ➤ 𝑩𝒚 𝑻𝒚𝒑𝒆:  ➢ Pieces & Powders  ➢ Concentrates  ➢ NFC Juices  ➢ Paste & Purees   𝑲𝒆𝒚 𝑷𝒍𝒂𝒚𝒆𝒓𝒔: AGRANA Beteiligungs-Aktiengesellschaft Hans Zipperle AG DöhlerGroup Ingredion Incorporated SunOpta SVZ   #FruitAndVeggies #HealthyIngredients #FarmFresh #PlantBased #FreshProduce #NutrientRich #EatTheRainbow #VeggieLove #FruitFiesta #HealthyEats #FreshAndHealthy