Pecan Deluxe Candy Company’s Post

Functional formulations, plant-based proteins and label transparency will be some of the key trends influencing the food and beverage industry in 2024, according to the annual trends prediction from the International Food Information Council. - More here 🔽 https://ow.ly/wfZU50Qpzf1 #foodindustry #foodmanufacturing #foodandbeverage

Independent research we’ve conducted into the consumer appeal of functional foods and beverages has revealed some fascinating nuggets, and I’d like to share some. The most obvious and irrefutable insight is that consumer interest is already strong, and it’s rising quickly. We asked 1,000 US adults last April “How appealing is the idea of well-known food and beverage brands adding functional ingredients to products you consume on a daily or regular basis?” and 54% said appealing or very appealing. Four months later, in August, a separate sample of 1,000 US adults, 61% answered the same question that functional ingredients are appealing or very appealing, representing an increase of 11%. Think about that. Over half of American consumers find the idea of functional foods and beverages appealing (or *very* appealing!), and interest is growing rapidly. Yet it’s hard to think of many existing examples in the marketplace. There’s orange juice with added calcium, and yogurt with probiotics, and not many others. Which means there are countless opportunities to bring gut health, pain relief, extra energy and more to just about every consumer category. #AmbrosiaInnovations works with the world’s most popular brands to bring functional ingredients to the foods and beverages you already know and love, so they give back more healthy benefits to consumers, and create meaningful differentiation in the market. #functionalfood #functionalbeverage #functionalingredients

Plant-based proteins and other protein-centric food alternatives, fortified with protein from unconventional sources, are gaining popularity. From labeling to functional beverages and digital trends, learn more about what changes 2024 may bring to the food and beverage landscape: https://hubs.la/Q02jH0RC0 #MRX #CPG #MarketResearch #FunctionalBeverages #AlternativeProteins #Labeling #FoodandBeverage #BrandStrategy #Insights #FutureofFood #PlantBased #ConsumerBehavior

We actively support the sustainable objective of enhancing health and well-being by supplying yeast-based ingredients that restore and enrich the flavor characteristics of low-sodium foods.  🍕 Experience a seamless transition to reduced sodium with our innovative solutions! Read Food Ingredients First article highlighting the efforts of food industry to help consumers to opt for healthier choices with equal satisfaction. #lowsodium #yeast #sodiumreduction #healthbenefits

The #conveniencefood industry has been witnessing significant growth globally, driven by changing consumer lifestyles and preferences. Among these products, ice cream dry mixes, #proteinpowder, and ready-to-drink (RTD) beverages have emerged as lucrative segments. However, understanding the production insights and competitive landscape across various countries is crucial for decision-makers to capitalize on these opportunities effectively. Explore the production insights and competitive landscape across countries to gauge the profitability of convenience food products such as ice cream dry mixes, protein powder, and RTD beverages. Visit our case study now, https://lnkd.in/g9A3AUWr #DBMR #ProductionInsights #CompetitiveLandscape #ConvenienceFood #IceCreamMixes #ProteinPowder #RTDBeverages #DBMRInsights

Today's consumers are increasingly focused on their protein intake, significantly altering the food and beverage industry landscape. Protein has transcended its athletic associations to become a fundamental component for everyday consumers who are conscious about health and wellness. Plant-based proteins are gaining popularity alongside traditional sources as more consumers look for sustainable and nutrient-rich alternatives. This trend presents a significant opportunity for brands to innovate and cater to this expanding market. In 2024, companies that pioneer in the protein sector, particularly those offering healthier and eco-friendly products, are poised to take the lead. Providing high-quality, protein-enriched snacks, drinks, or meals is an essential trend that should not be overlooked.🚀 The Food Institute Read more about the protein obsession here: https://lnkd.in/eDdxGenc #Protein #FoodTrends #Innovation #PlantBased #CPG #FoodandBeverage #HealthAndWellness

IFT First was a whirlwind of inspiration and cutting-edge ideas - and more than 2 weeks after a great event, our team is still buzzing. At Blendtek, we’re fired up and ready to take on the latest trends head-on: 🍃 Clean Labels: Beyond just the ideal ingredient solutions, we have the expertise to help you navigate regulatory challenges and consumer misunderstandings. 💪Next-Level Nutrition: Functional foods are rising, and we’re excited to offer ingredients that support a healthier lifestyle and clean labels. 🥗 🍲 Culinary Creativity: Flavours are getting bolder, and we’re here to help you create standout products with unique taste profiles. 🍭 Alternate Sweeteners: We offer a range of solutions for cutting back on sugar, without sacrificing flavour or texture. 🌿 Sustainability: Eco-friendly packaging and sustainable ingredients are part of the future of food. We’re committed to helping reduce your carbon footprint while delivering top-notch quality. We loved talking with food and beverage manufacturers about ingredient solutions to fuel these trends at #IFTFirst, and are happy the conversations are continuing. Check out the full article from Food Dive for more insights. Here’s to shaping the future of food together! 🌱🍽️ #FoodInnovation #Sustainability #FoodAndBeverage #FoodManufacturing Institute of Food Technologists (IFT) Elizabeth Flood https://shorturl.at/UM7Qo

Are you hitting your daily protein goals? 💪 Protein-infused drinks are one of the fastest growing beverage categories as consumers search to supplement their daily meals with functional products. Creating a delicious, functional beverage is no easy task for product developers. Adding adequate protein content poses challenges to a beverage's flavor, texture, solubility and viscosity. Manufacturers are testing processes such as ultrafine aeration, using finely milled proteins and dispersible fats, or fermentation to balance the nutritional needs with the desired drinking experience. Prepared Foods' recent article is an informative read as it dives into the what, how and why behind the latest trends and tech 👉https://hubs.li/Q02L5dGg0 #FoodandBeverage #CPGIndustry #ProteinDrinks #Innovation #Trends #FunctionalBeverages Julie Suntrup, D'Anne Hayman, Ruth Halpern, Business Dev. Lead/Reinvention Coach, Jeff Grogg, Marc Halperin, JPG Resources - Food & Beverage Innovation

The Specialty Food Industry is always a trendsetter - thanks for including the Specialty Food Association, Gabriela Barkho!: Leana Rogers Salamah, senior vp of marketing and communications at the Specialty Food Association, said that changing consumer preferences and values always show up first in specialty foods, then followed by mainstream products. While nutritional professionals have been recommending refueling with healthy protein sources for decades, there are other recent factors igniting the wave of novelty foods. Amid the boom of GLP-1 drug usage and an increased focus on weight loss, Salamah pointed to SFA research showing that “a high-protein diet was the top choice for consumers who fully committed to one diet in 2023.” Within the specialty food industry, Salamah said brands and food manufacturers “have been driving protein-centric innovation for years.” Modern Retail #SpecialtyFood #CPG #Trends

"Vibrant and Versatile: A Guide to 𝑭𝒓𝒖𝒊𝒕 𝒂𝒏𝒅 𝑽𝒆𝒈𝒆𝒕𝒂𝒃𝒍𝒆 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔" [PDF Guide]   ➥ 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐅𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭: https://lnkd.in/dQQ2-hGd   #Fruitandvegetable ingredients are commonly used in RTE products to add flavor, #nutrition, and visual appeal. Examples include salads with mixed greens, fruit cups, or vegetable stir-fry dishes. Fruit and vegetable ingredients can also be incorporated into #RTDproducts to enhance flavor and nutrition. For instance, fruit juices and smoothies are common examples of RTD products that contain #fruitingredients. #Conveniencefoods, which include ready-to-eat (RTE) and ready-to-drink (RTD) products, are food products that need less time and effort for preparation.   The global fruit and vegetable ingredients is segmented into beverages, bakery & #confectioneryproducts, dairy products, soups & sauces and savory & prepared food products, and other applications. The large share of this segment is mainly attributed to the growing awareness of health benefits related to #naturalflavors in beverages, increasing new product development and launches of beverages, rising demand for #organic beverages, and growing popularity of flavored soft drinks.   ➤ 𝑩𝒚 𝑻𝒚𝒑𝒆:  ➢ Pieces & Powders  ➢ Concentrates  ➢ NFC Juices  ➢ Paste & Purees   𝑲𝒆𝒚 𝑷𝒍𝒂𝒚𝒆𝒓𝒔: AGRANA Beteiligungs-Aktiengesellschaft Hans Zipperle AG DöhlerGroup Ingredion Incorporated SunOpta SVZ   #FruitAndVeggies #HealthyIngredients #FarmFresh #PlantBased #FreshProduce #NutrientRich #EatTheRainbow #VeggieLove #FruitFiesta #HealthyEats #FreshAndHealthy #EatYourVeggies #Superfoods #FarmToTable #WholeFoods #HealthyLiving