The American Academy of Functional Health’s Post

Vitamin B2 is a vital component of human health. It is found in various food products such as cereals and dairy products. It is also important for maintaining the proper functioning of the tissues. 💡 Sources of B2 include: ▶ Fish, meat, and poultry, such as turkey, chicken, beef, kidneys, and liver ▶ Eggs ▶ Dairy products ▶ Asparagus ▶ Artichokes ▶ Avocados ▶ Cayenne ▶ Currants ▶ Fortified cereals #vitaminB2 #aafh #functionalmedicine

Vitamin B2 is a vital component of human health. It is found in various food products such as cereals and dairy products. It is also important for maintaining the proper functioning of the tissues. 💡 Sources of B2 include: ▶ Fish, meat, and poultry, such as turkey, chicken, beef, kidneys, and liver ▶ Eggs ▶ Dairy products ▶ Asparagus ▶ Artichokes ▶ Avocados ▶ Cayenne ▶ Currants ▶ Fortified cereals #vitaminB2 #aafh #functionalmedicine

Vitamin B2 is a vital component of human health. It is found in various food products such as cereals and dairy products. It is also important for maintaining the proper functioning of the tissues. 💡 Sources of B2 include: ▶ Fish, meat, and poultry, such as turkey, chicken, beef, kidneys, and liver ▶ Eggs ▶ Dairy products ▶ Asparagus ▶ Artichokes ▶ Avocados ▶ Cayenne ▶ Currants ▶ Fortified cereals #vitaminB2 #aafh #functionalmedicine

🔍 Did you know? Aflatoxins and ochratoxin often co-occur in a wide range of matrices. Interested in simultaneous detection of aflatoxins and ochratoxin A? 🌾 Reach out to learn more about AFLAOCHRA PREP® for multi-toxin analysis in a range of matrices including cereals, animal feed, baby food, dried fruits, nuts, vinegar and spices. Get in touch with us today! #rbiopharm #rbiopharmrhone #MycotoxinAnalysis #FoodSafety #MultiToxinAnalysis

One of the foods that most of us, from 7 to 70, love is chicken, isn’t it?   Because it has thousands of cooking techniques, it is nutritious and delicious. Besides, with its rich content, it is also a useful meal for athletes or those who want to eat healthy.   In addition, #DidYouKnow that chicken contains vitamins and minerals such as Protein, B12, Iron, Zinc and Selenium that strengthen your muscle and bone system and memory, protect the health of the nervous system and help the production of blood cells and also strengthen your metabolism by protecting your immune system? #VIVSelectTürkiye #VIVSelectTürkiye2025 #InternationalSpecializedFairforPoultryandTechnologies #Poultry #PoultryFair #PoultryEquipment #PoultryTechnology #LiveStockFarming #PoultryMeat #WhiteMeat #PoultryFarming  #Egg #EggFarming #ChickenFarmingFair #ChickenFarmingEquipments #FoodSafety #Protein #RedMeat #Feed #AnimalFeel #AnimalHealth

✨ Nutrition Series 👀 Sources of Iron Absorption 🍖 Haem - Iron Form Better absorbed than Non Haem -Liver, meat, poultry, and fish. Non-Haem Iron Form Mainly Vegetable origin 🥜 Green leafy vegetables, legumes, nuts, jaggery and dry fruits 👉 Foods that influence Iron Absorption #diet #irondefieciency #nutrion

Application of Gluten： (1)Vital Wheat gluten is often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. (2)Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, noodle, dumpling and fine dried noodles (3)For Feed and Pet Food Application, as pellet binder and good source of vegetable protein, to provide animal nutrition. (4)Application of wheat protein powder in aquaculture,it is the basic raw material of high-grade aquatic feed.  #vitalwheatgluten #pelletwheatgluten

Choose low-fat protein sources Lean meat, poultry and fish, low-fat dairy products, and eggs are some of your best sources of protein. But be careful to choose lower fat options, such as skim milk rather than whole milk and skinless chicken breasts rather than fried chicken patties. Fish is another good alternative to high-fat meats. And certain types of fish are rich in omega-3 fatty acids, which can lower blood fats called triglycerides. You'll find the highest amounts of omega-3 fatty acids in cold-water fish, such as salmon, mackerel and herring. Other sources are flaxseed, walnuts, soybeans and canola oil. Legumes — beans, peas and lentils — also are good sources of protein and contain less fat and no cholesterol, making them good substitutes for meat. Substituting plant protein for animal protein — for example, a soy or bean burger for a hamburger — will reduce your fat and cholesterol intake and increase your fiber intake.