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🔬 Exciting Advances in Poultry Immunity! New research recently published sheds light on enhancing poultry health in a sustainable manner. The study investigates the efficacy of glycerides of lauric acid (GLA) in boosting immune responses against infectious bronchitis virus (IBV) in chickens. 🐔 In today's poultry production landscape, minimizing antibiotic use while maximizing immune defense is crucial. This study explores how GLA supplementation in chicken diets significantly enhances both humoral and cellular immune responses. Key findings highlight: - Increased early anti-IBV antibodies in the sera of GLA-fed chickens, indicating a robust initial immune response. - Enhanced activation and effector abilities of T lymphocytes, crucial for combating IBV infections. 🌱 By promoting stronger immune defenses through natural means, we aim to support sustainable and healthier poultry production practices. Stay tuned for more updates on how FRAC12 continues to drive advancements in animal health and welfare : https://lnkd.in/eSVwQ2Qi 🔗 Read the article : https://lnkd.in/e2TSEfhf #Adisseo #InScienceWeTrust #EnhancedAnimalResilience #AnimalHealth #FRAC12

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